Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44611
Campo DC Valoridioma
dc.contributor.authorNissensohn, Mariela
dc.contributor.authorRomán-Viñas, Blanca
dc.contributor.authorSánchez-Villegas, Almudena
dc.contributor.authorPiscopo, Suzanne
dc.contributor.authorSerra-Majem, Lluis
dc.date.accessioned2018-11-22T01:03:13Z-
dc.date.available2018-11-22T01:03:13Z-
dc.date.issued2016
dc.identifier.issn1499-4046
dc.identifier.urihttp://hdl.handle.net/10553/44611-
dc.description.abstractObjective: The adoption of a Mediterranean diet (MD) pattern of eating is often described as a strategy to help prevent or manage hypertension. However, this dietary regimen has not been reviewed systematically for its efficacy against hypertension. Therefore, the purpose of this study was to analyze the effect of interventions of at least 1 year duration on blood pressure (BP) values through a systematic review and meta-analysis. The focus was on interventions comparing an MD with a low-fat diet.Design: The authors accessed and searched PubMed and Scopus databases up to March, 2015. Randomized control trials comparing MD vs low-fat diet were included. The researchers assessed the methodological quality, extracted the valid data, and conducted the meta-analysis following Preferred Reporting Items for Systematic Reviews and Meta-analyses guidelines.Results: Six trials (more than 7,000 individuals) were identified. Meta-analysis showed that interventions aiming at adopting an MD pattern for at least 1 year reduced both the systolic BP and diastolic BP levels in individuals with normal BP or mild hypertension. The effect was higher for the systolic BP (-1.44 mm Hg) but also consistent for the diastolic BP (-0.70 mm Hg). However, the results have to be interpreted with caution owing to the reduced number of studies eligible for inclusion in this meta-analysis. This situation limited the statistical power of the analyses. Furthermore, in all analyses, the pooled effect estimation showed a high evidence of heterogeneity, which compromises the validity of the pooled estimates.Conclusions and Implications: A positive and significant association was found between the MD and BP in adults. However, in all cases the magnitude of the effect was small. Based on this limited group of studies and their heterogeneity, the authors found insufficient convincing evidence to suggest that the MD decreased BP. Further standardized research is urgently needed to reach evidence-based conclusions to clarify the role of MD in BP management, particularly in Europe and other societies where prevalence of cardiovascular diseases is increasing.
dc.publisher1499-4046
dc.relation.ispartofJournal of Nutrition Education and Behavior
dc.sourceJournal of Nutrition Education and Behavior[ISSN 1499-4046],v. 48, p. 42-53.e1
dc.subject.otherLow-Fat
dc.subject.otherCardiovascular-Disease
dc.subject.otherMetabolic Syndrome
dc.subject.otherWeight-Loss
dc.subject.otherPrevention
dc.subject.otherAdherence
dc.subject.otherMortality
dc.subject.otherTrends
dc.subject.otherFoods
dc.titleThe Effect of the Mediterranean Diet on Hypertension: A Systematic Review and Meta-Analysis
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1016/j.jneb.2015.08.023
dc.identifier.scopus84953352921-
dc.identifier.isi000369693200006
dc.contributor.authorscopusid36677909200
dc.contributor.authorscopusid6508195983
dc.contributor.authorscopusid6602876903
dc.contributor.authorscopusid35345740600
dc.contributor.authorscopusid35596972100
dc.description.lastpage53.e1
dc.description.firstpage42
dc.relation.volume48
dc.type2Artículoes
dc.contributor.daisngid1650723
dc.contributor.daisngid1559866
dc.contributor.daisngid289030
dc.contributor.daisngid1664378
dc.contributor.daisngid28836
dc.contributor.wosstandardWOS:Nissensohn, M
dc.contributor.wosstandardWOS:Roman-Vinas, B
dc.contributor.wosstandardWOS:Sanchez-Villegas, A
dc.contributor.wosstandardWOS:Piscopo, S
dc.contributor.wosstandardWOS:Serra-Majem, L
dc.date.coverdateEnero 2016
dc.identifier.ulpgces
dc.description.sjr1,017
dc.description.jcr2,491
dc.description.sjrqQ2
dc.description.jcrqQ1
dc.description.scieSCIE
dc.description.erihplusERIH PLUS
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0001-7733-9238-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameNissensohn Bondarov,Mariela-
crisitem.author.fullNameSánchez Villegas,Almudena-
crisitem.author.fullNameSerra Majem, Luis-
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