Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/43536
Campo DC Valoridioma
dc.contributor.authorEstefanell, J.en_US
dc.contributor.authorSocorro, J.en_US
dc.contributor.authorAfonso López, Juan Manuelen_US
dc.contributor.authorRoo Filgueira, Francisco Javieren_US
dc.contributor.authorFernández Palacios, Hipólitoen_US
dc.contributor.authorIzquierdo López, María Soledaden_US
dc.contributor.otherRoo, Javier-
dc.contributor.otherIzquierdo, Marisol-
dc.date.accessioned2018-11-21T15:56:27Z-
dc.date.available2018-11-21T15:56:27Z-
dc.date.issued2011en_US
dc.identifier.issn1355-557Xen_US
dc.identifier.urihttp://hdl.handle.net/10553/43536-
dc.description.abstractOctopus vulgaris is a species of demand in the market with the potential to diversify European aquaculture. However, this species develops complex social interactions under culture conditions, which may have negative effects on its growth, survival and profitability. In order to understand its behaviour under such conditions, individual tagging systems allow a careful evaluation of biological parameters, such as growth and longevity. The present work describes a combined protocol (anaesthetic and tagging) for implanting subcutaneous passive integrated transponder tags (PIT). The effect of two anaesthetic agents in facilitating octopus handling is assessed: clove oil at 20–40–100 mg L−1 and ethanol (96%) at 1–1.5–2%. The most suitable body location of PIT tags, its effect on growth and mortality, the addition of a stitch and the PIT retention rate after 2 months in floating cages were evaluated. It was concluded that immersion in seawater with 1.5% of ethanol at 22.3±0.5 °C is a suitable anaesthetic for this species. The results showed that the best‐selected PIT body location was the upper left arm III. No effect of the PIT tagging system was found on growth and survival when tagged and untagged octopuses were compared. It was observed after 2 months that the stitch did not induce an increase in the retention rate and 81–100% tag retention regardless of the dietary treatment.en_US
dc.languageengen_US
dc.relationJACUMAR Spanish National Plans for Aquaculture (‘Optimización del engorde de pulpo Octopus vulgaris’, 2007–2009)en_US
dc.relation.ispartofAquaculture Researchen_US
dc.sourceAquaculture Research [ISSN 1355-557X], v. 42 (3), p. 399-406en_US
dc.subject251092 Acuicultura marinaen_US
dc.subject.otherOctopus vulgarisen_US
dc.subject.otherPIT tagsen_US
dc.subject.otherAnaestheticsen_US
dc.subject.otherRetentionen_US
dc.titleEvaluation of two anaesthetic agents and the passive integrated transponder tagging system in Octopus vulgaris (Cuvier 1797)en_US
dc.typeinfo:eu-repo/semantics/articlees
dc.typeArticlees
dc.identifier.doi10.1111/j.1365-2109.2010.02634.xen_US
dc.identifier.scopus2-s2.0-79551614980-
dc.identifier.isi000287032900009-
dcterms.isPartOfAquaculture Research-
dcterms.sourceAquaculture Research[ISSN 1355-557X],v. 42 (3), p. 399-406-
dc.contributor.authorscopusid36473068000-
dc.contributor.authorscopusid7004114822-
dc.contributor.authorscopusid57201126472-
dc.contributor.authorscopusid22935309300-
dc.contributor.authorscopusid6603285180-
dc.contributor.authorscopusid7103111891-
dc.description.lastpage406-
dc.identifier.issue3-
dc.description.firstpage399-
dc.relation.volume42-
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.identifier.wosWOS:000287032900009-
dc.contributor.daisngid2566535-
dc.contributor.daisngid1405616-
dc.contributor.daisngid1136306-
dc.contributor.daisngid1209736-
dc.contributor.daisngid1055780-
dc.contributor.daisngid1047053-
dc.identifier.investigatorRIDO-4681-2014-
dc.identifier.investigatorRIDNo ID-
dc.identifier.ulpgces
dc.description.sjr0,725
dc.description.jcr1,203
dc.description.sjrqQ2
dc.description.jcrqQ2
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0002-9660-230X-
crisitem.author.orcid0000-0003-1410-8154-
crisitem.author.orcid0000-0003-4297-210X-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameAfonso López, Juan Manuel-
crisitem.author.fullNameRoo Filgueira, Francisco Javier-
crisitem.author.fullNameFernández Palacios, Hipólito-
crisitem.author.fullNameIzquierdo López, María Soledad-
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