Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/43531
Título: Potential of three new krill products for seabream larval production
Autores/as: Betancor, Mónica Beatriz
Nordrum, Sigve
Atalah, Eyad
Caballero Cansino, María José 
Benítez-Santana, Tibiábin
Roo Filgueira, Francisco Javier 
Robaina Robaina, Lidia Esther 
Izquierdo López, María Soledad 
Clasificación UNESCO: 251092 Acuicultura marina
Palabras clave: Krill
Phospholipids
Microdiets
Seabream larvae
Fecha de publicación: 2012
Editor/a: 1355-557X
Publicación seriada: Aquaculture Research 
Resumen: The objective of this study was to evaluate three products derived from krill as sources of essential fatty acids, protein and, particularly, phospholipids in microdiets for larval gilthead seabream (Sparus aurata). Their effect on larval performance, biochemical composition and histological development was investigated. The addition of krill phospholipids, rich in highly unsaturated fatty acids, improved larval sea bream growth in terms of weight and length, enhanced hepatic utilization of dietary lipids and reduced the incidence of enterocyte injuries. These results confirm the higher nutritional value of marine phospholipids for the early development of marine fish larvae in comparison with soybean phospholipids.
URI: http://hdl.handle.net/10553/43531
ISSN: 1355-557X
DOI: 10.1111/j.1365-2109.2011.02842.x
Fuente: Aquaculture Research [ISSN 1355-557X], v. 43 (3), p. 395-406
Colección:Artículos
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