Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/43122
Campo DC Valoridioma
dc.contributor.authorNieves Rodríguez, Julia-
dc.contributor.authorOsorio Acosta, Javier-
dc.date.accessioned2018-11-21T12:46:09Z-
dc.date.available2018-11-21T12:46:09Z-
dc.date.issued2019-
dc.identifier.issn1012-8255-
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/43122-
dc.description.abstractPurpose: The purpose of this paper is to assess the relationship between information technology (IT) use and management innovation through the mediator role of knowledge-based resources. Design/methodology/approach: The paper presents empirical evidence from a survey of 109 companies that run hotel establishments in the Spanish territory. A model of relationships is proposed and tested through a system of structural equations. Findings: The use of IT favors the development of organizational knowledge and the ability to integrate this knowledge. Moreover, a positive and direct relationship was found between IT use and management innovation, and indirectly through organizational knowledge and knowledge integration capability. Research limitations/implications: The designed questionnaire did not include any questions related to specific IT tools that could contribute to better knowledge management practices in hospitality organizations, but rather generic questions about IT use. The large number of IT tools that can potentially support knowledge management practices in hospitality companies would make the questionnaire unwieldy for its target respondents. Originality/value: This paper sheds light on a topic that has hardly been studied in the services literature. Specifically, it addresses the way organizations can facilitate management innovation through the use of IT, while considering the mediator role of knowledge-based resources.-
dc.languageeng-
dc.publisher1012-8255-
dc.relation.ispartofAcademia-
dc.sourceAcademia-Revista Latinoamericana De Administracion[ISSN 1012-8255],v. 32 (1), p. 20-39, (2019)-
dc.subject5311 Organización y dirección de empresas-
dc.subject.otherInnovaciones tecnológicas-
dc.subject.otherGestión de empresas-
dc.titleUsing information technology to achieve management innovation-
dc.typeinfo:eu-repo/semantics/Article-
dc.typeArticle-
dc.identifier.doi10.1108/ARLA-02-2016-0037-
dc.identifier.scopus85050905417-
dc.identifier.isi000470759000002-
dc.contributor.authorscopusid55601292400-
dc.contributor.authorscopusid16242176600-
dc.identifier.eissn2056-5127-
dc.description.lastpage39-
dc.identifier.issue1-
dc.description.firstpage20-
dc.relation.volume32-
dc.investigacionCiencias Sociales y Jurídicas-
dc.type2Artículo-
dc.contributor.daisngid3500171-
dc.contributor.daisngid2005822-
dc.description.numberofpages20-
dc.contributor.wosstandardWOS:Nieves, J-
dc.contributor.wosstandardWOS:Osorio, J-
dc.date.coverdate2019-
dc.identifier.ulpgces
dc.description.sjr0,305
dc.description.jcr739,0
dc.description.sjrqQ2
dc.description.jcrqQ4
dc.description.ssciSSCI
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR Organización y dirección de empresas (Management)-
crisitem.author.deptDepartamento de Economía y Dirección de Empresas-
crisitem.author.deptGIR Organización y dirección de empresas (Management)-
crisitem.author.deptDepartamento de Economía y Dirección de Empresas-
crisitem.author.orcid0000-0001-9796-038X-
crisitem.author.orcid0000-0003-0809-6951-
crisitem.author.parentorgDepartamento de Economía y Dirección de Empresas-
crisitem.author.parentorgDepartamento de Economía y Dirección de Empresas-
crisitem.author.fullNameNieves Rodríguez, Julia-
crisitem.author.fullNameOsorio Acosta, Javier-
Colección:Artículos
Vista resumida

Citas SCOPUSTM   

14
actualizado el 21-abr-2024

Citas de WEB OF SCIENCETM
Citations

6
actualizado el 25-feb-2024

Visitas

130
actualizado el 27-ene-2024

Google ScholarTM

Verifica

Altmetric


Comparte



Exporta metadatos



Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.