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http://hdl.handle.net/10553/43028
Título: | Exposure to polycyclic aromatic hydrocarbons (PAHs) and bladder cancer: Evaluation from a gene-environment perspective in a hospital-based case-control study in the Canary Islands (Spain) | Autores/as: | Boada, Luis D. Henríquez-Hernández, Luis A. Navarro, Patricio Zumbado, Manuel Almeida-González, Maira Camacho, Maria Álvarez-León, Eva E. Valencia-Santana, Jorge A. Luzardo, Octavio P. |
Palabras clave: | Coffee Consumption Tobacco-Smoke Complex-Mixtures Pooled Analysis Risk, et al. |
Fecha de publicación: | 2015 | Editor/a: | 1077-3525 | Publicación seriada: | International Journal of Occupational and Environmental Health | Resumen: | Background: Exposure to polycyclic aromatic hydrocarbons (PAHs) has been linked to bladder cancer.Objective: To evaluate the role of PAHs in bladder cancer, PAHs serum levels were measured in patients and controls from a case-control study.Methods: A total of 140 bladder cancer patients and 206 healthy controls were included in the study. Sixteen PAHs were analyzed from the serum of subjects by gas chromatography-mass spectrometry.Results: Serum PAHs did not appear to be related to bladder cancer risk, although the profile of contamination by PAHs was different between patients and controls: pyrene (Pyr) was solely detected in controls and chrysene (Chry) was exclusively detected in the cases. Phenanthrene (Phe) serum levels were inversely associated with bladder cancer (OR=0.79, 95% CI=0.64-0.99, P=0.030), although this effect disappeared when the allelic distribution of glutathione-S-transferase polymorphisms of the population was introduced into the model (multinomial logistic regression test, P=0.933). Smoking (OR=3.62, 95% CI=1.93-6.79, P<0.0001) and coffee consumption (OR=1.73, 95% CI=1.04-2.86, P=0.033) were relevant risk factors for bladder cancer.Conclusions: Specific PAH mixtures may play a relevant role in bladder cancer, although such effect seems to be highly modulated by polymorphisms in genes encoding xenobiotic-metabolizing enzymes. | URI: | http://hdl.handle.net/10553/43028 | ISSN: | 1077-3525 | DOI: | 10.1179/2049396714Y.0000000085 | Fuente: | International Journal Of Occupational And Environmental Health[ISSN 1077-3525],v. 21 (1), p. 23-30 |
Colección: | Artículos |
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