Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/42465
Campo DC Valoridioma
dc.contributor.authorÁlvarez-Pérez, Jacquelineen_US
dc.contributor.authorSánchez-Villegas, Almudenaen_US
dc.contributor.authorDiaz Benitez, Elena Mariaen_US
dc.contributor.authorRuano Rodriguez, Cristinaen_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorMartínez-González, Migue Ángelen_US
dc.contributor.authorEstruch, Ramónen_US
dc.contributor.authorSalas-Salvadó, Jordien_US
dc.contributor.authorSerra Majem, Luisen_US
dc.date.accessioned2018-11-15T10:37:06Z-
dc.date.available2018-11-15T10:37:06Z-
dc.date.issued2016en_US
dc.identifier.issn0731-5724en_US
dc.identifier.urihttp://hdl.handle.net/10553/42465-
dc.description.abstractObjective: To assess the influence of a Mediterranean dietary pattern (MeDiet) on anthropometric and body composition parameters in one of the centers of the PREDIMED randomized dietary trial. Subjects/Settings: 351 Canarian free-living subjects aged 55 to 80 years, with type 2 diabetes or ≥3 cardiovascular risk factors. Intervention: Participants were randomly assigned to one of 3 different dietary interventions: MeDiet + extra-virgin olive oil (EVOO), MeDiet + nuts (walnuts, almonds, and hazelnuts), or a control low-fat diet. Total energy intake was ad libitum. Outcome measures: Measures included changes in anthropometric measures (weight, body mass index [BMI] and waist circumference [WC]), body fat distribution, energy, and nutrient intake after 1 year. Body composition (percentage of total body fat [%TBF], total fat mass [TFM], free fat mass [FFM], percentage of truncal fat [%TrF], truncal fat mass [TrFM]) and total body water (TBW) were estimated by octapolar electrical impedance analysis. Statistical analyses: Paired t tests were conducted to assess within-group changes. Analyses of variance (ANOVAs) were used to assess the effect of the dietary intervention on the percentage change in anthropometric variables, body composition, and dietary intake profile. All pairwise comparisons that were statistically significant in ANOVA were subsequently adjusted using the Benjamini-Hochberg test, which penalizes for multiple comparisons. Results: After 1 year of intervention, significant within-group reductions in all anthropometric variables were observed for the MeDiet + EVOO and the control group. The MeDiet + nuts group exhibited a significant reduction in WC and TBW. The control group showed a significant increase in %TBF and a reduction in TBW. The control group showed a significant increase in the percentage of total body fat and a reduction in TBW. However, we did not find any between-group significant difference in anthropometric or body composition changes. Conclusions: Mediterranean diets enriched with EVOO or specific mixed nuts (walnuts, almonds, hazelnuts) that contain approximately 40% total fat can be alternative options to low-fat diets for weight maintenance regimes in older overweight or obese adults.en_US
dc.languageengen_US
dc.relationRed Alimentación Saludable en la Prevención Primaria de Enfermedades Crónicas: la Red Predimed. (Retics 2006)en_US
dc.relationEfecto de la Dieta Mediterránea Sobre la Prevención Primaria de la Enfermedad Cardiovascular.Predimed.en_US
dc.relation.ispartofJournal of the American College of Nutritionen_US
dc.sourceJournal of the American College of Nutrition [ISSN 0731-5724], v. 35 (6), p. 568-580en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherBody compositionen_US
dc.subject.otherBody faten_US
dc.subject.otherMediterranean dieten_US
dc.subject.otherObesityen_US
dc.subject.otherOctapolar bioimpedance analysisen_US
dc.subject.otherPREDIMED Studyen_US
dc.titleInfluence of a Mediterranean dietary pattern on body fat distribution: Results of the PREDIMED–Canarias intervention randomized trialen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1080/07315724.2015.1102102en_US
dc.identifier.scopus84975105957-
dc.identifier.isi000382977400011-
dc.contributor.authorscopusid24586741900-
dc.contributor.authorscopusid6602876903-
dc.contributor.authorscopusid57189758212-
dc.contributor.authorscopusid56509637600-
dc.contributor.authorscopusid7003570538-
dc.contributor.authorscopusid7004290629-
dc.contributor.authorscopusid7005989830-
dc.contributor.authorscopusid7003357665-
dc.contributor.authorscopusid35596972100-
dc.description.lastpage580en_US
dc.identifier.issue6-
dc.description.firstpage568en_US
dc.relation.volume35en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid5095095-
dc.contributor.daisngid289030-
dc.contributor.daisngid14229667-
dc.contributor.daisngid5406856-
dc.contributor.daisngid25404-
dc.contributor.daisngid17754-
dc.contributor.daisngid19357-
dc.contributor.daisngid25605-
dc.contributor.daisngid28836-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Alvarez-Perez, J-
dc.contributor.wosstandardWOS:Sanchez-Villegas, A-
dc.contributor.wosstandardWOS:Diaz-Benitez, EM-
dc.contributor.wosstandardWOS:Ruano-Rodriguez, C-
dc.contributor.wosstandardWOS:Corella, D-
dc.contributor.wosstandardWOS:Martinez-Gonzalez, MA-
dc.contributor.wosstandardWOS:Estruch, R-
dc.contributor.wosstandardWOS:Salas-Salvado, J-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.date.coverdateAgosto 2016en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr0,744
dc.description.jcr2,107
dc.description.sjrqQ2
dc.description.jcrqQ3
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Didácticas Específicas-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0001-5726-3731-
crisitem.author.orcid0000-0001-7733-9238-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameÁlvarez Pérez,Jacqueline-
crisitem.author.fullNameSánchez Villegas,Almudena-
crisitem.author.fullNameDiaz Benitez, Elena Maria-
crisitem.author.fullNameRuano Rodriguez, Cristina-
crisitem.author.fullNameSerra Majem, Luis-
crisitem.project.principalinvestigatorSerra Majem, Luis-
crisitem.project.principalinvestigatorSerra Majem, Luis-
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