Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/42449
Title: Metabolites of glutamate metabolism are associated with incident cardiovascular events in the PREDIMED PREvención con DIeta MEDiterránea (PREDIMED) Trial
Authors: Zheng, Yan
Hu, Frank B.
Ruiz-Canela, Miguel
Clish, Clary B.
Dennis, Courtney
Salas-Salvado, Jordi
Hruby, Adela
Liang, Liming
Toledo, Estefania
Corella, Dolores
Ros, Emilio
Fitó, Montserrat
Gómez-Gracia, Enrique
Arós, Fernando
Fiol, Miquel
Lapetra, José
Serra Majem, Luis 
Estruch, Ramón
Martínez-González, Miguel A.
UNESCO Clasification: 3206 Ciencias de la nutrición
Keywords: Cardiovascular disease
Diet
Dietary clinical trial
Epidemiology
Glutamate, et al
Issue Date: 2016
Journal: Journal of the American Heart Association 
Abstract: Background: Glutamate metabolism may play a role in the pathophysiology of cardiometabolic disorders. However, there is limited evidence of an association between glutamate-related metabolites and, moreover, changes in these metabolites, and risk of cardiovascular disease (CVD). Methods and Results: Plasma levels of glutamate and glutamine were measured at baseline and 1-year follow-up in a case-cohort study including 980 participants (mean age 68 years; 46% male) from the PREvención con DIeta MEDiterránea (PREDIMED) randomized trial, which assessed a Mediterranean diet intervention in the primary prevention of CVD. During median 4.8 years of follow-up, there were 229 incident CVD events (nonfatal stroke, nonfatal myocardial infarction, or CVD death). In fully adjusted models, per 1-SD, baseline glutamate was associated with 43% (95% CI: 16% to 76%) and 81% (39% to 137%) increased risk of composite CVD and stroke alone, respectively, and baseline glutamine-to-glutamate ratio with 25% (6% to 40%) and 44% (25% to 58%) decreased risk of composite CVD and stroke alone, respectively. Associations appeared linear for stroke (both Plinear trend≤0.005). Among participants with high baseline glutamate, the interventions lowered CVD risk by 37% compared to the control diet; the intervention effects were not significant when baseline glutamate was low (Pinteraction=0.02). No significant effect of the intervention on year-1 changes in metabolites was observed, and no effect of changes themselves on CVD risk was apparent. Conclusions: Baseline glutamate was associated with increased CVD risk, particularly stroke, and glutamine-to-glutamate ratio was associated with decreased risk. Participants with high glutamate levels may obtain greater benefits from the Mediterranean diet than those with low levels. Clinical Trial Registration: URL: www.controlled-trials.com. Unique identifier: ISRCTN 35739639.
URI: http://hdl.handle.net/10553/42449
ISSN: 2047-9980
DOI: 10.1161/JAHA.116.003755
Source: Journal of the American Heart Association [ISSN 2047-9980], v. 5 (9)
Appears in Collections:Artículos
Thumbnail
Adobe PDF (513,2 kB)
Show full item record

SCOPUSTM   
Citations

81
checked on Dec 1, 2024

WEB OF SCIENCETM
Citations

71
checked on Nov 24, 2024

Page view(s)

156
checked on Nov 1, 2024

Download(s)

115
checked on Nov 1, 2024

Google ScholarTM

Check

Altmetric


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.