Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/42004
DC FieldValueLanguage
dc.contributor.authorMena-Sánchez, G.en_US
dc.contributor.authorBabio, N.en_US
dc.contributor.authorMartínez-González, M. Á.en_US
dc.contributor.authorCorella, D.en_US
dc.contributor.authorSchröder, H.en_US
dc.contributor.authorVioque, J.en_US
dc.contributor.authorRomaguera, D.en_US
dc.contributor.authorMartínez, J. A.en_US
dc.contributor.authorLopez-Miranda, J.en_US
dc.contributor.authorEstruch, R.en_US
dc.contributor.authorWärnberg, J.en_US
dc.contributor.authorBueno-Cavanillas, A.en_US
dc.contributor.authorSerra-Majem, L.en_US
dc.contributor.authorTur, J. A.en_US
dc.contributor.authorArós, F.en_US
dc.contributor.authorTinahones, F. J.en_US
dc.contributor.authorSánchez, V. M.en_US
dc.contributor.authorLapetra, J.en_US
dc.contributor.authorPintó, X.en_US
dc.contributor.authorVidal, J.en_US
dc.contributor.authorOrdovás, J. M.en_US
dc.contributor.authorDelgado-Rodriguez, M.en_US
dc.contributor.authorMatía-Martín, R.en_US
dc.contributor.authorBasora, J.en_US
dc.contributor.authorBuil-Cosiales, R.en_US
dc.contributor.authorFernandez-Carrion, R.en_US
dc.contributor.authorFitó, M.en_US
dc.contributor.authorSalas-Salvadó, J.en_US
dc.contributor.authorPREDIMED-PLUS Investigatorsen_US
dc.contributor.authorVazquez, C.en_US
dc.date.accessioned2018-09-27T09:37:46Z-
dc.date.available2018-09-27T09:37:46Z-
dc.date.issued2018en_US
dc.identifier.issn0939-4753en_US
dc.identifier.urihttp://hdl.handle.net/10553/42004-
dc.description.abstractBackground and Aims: Fermented dairy products have been associated with a better diet quality and cardio-metabolic profile. However, in Mediterranean populations, these associations have not been well characterized.The aim of this study was to assess the diet quality and the associations between the consumption of total fermented dairy products and their subtypes and the prevalence of Metabolic Syndrome (MetS) components in a Mediterranean population at high cardiovascular risk. Methods and Results. Baseline cross-sectional analyses were conducted on 6,572 men and women (mean age: 65 years) with overweight or obesity and MetS recruited into the PREDIMED-Plus cohort. A 143-item Food Frequency Questionnaire (FFQ) was used, and anthropometrical, biochemical, and blood pressure measurements were recorded. Multivariate-adjusted Cox regressions were fitted to analyze the association between quartiles of consumption of fermented dairy products and their subtypes and MetS components to estimate the relative risk (RR) and 95% confidence intervals (95% CIs). Participants who were high consumers of fermented dairy products reported a higher consumption of fruit, vegetables, fish, nuts, and whole bread and a lower consumption of white bread, alcohol, and cookies. Participants in the higher quartile showed a lower prevalence of the low HDL-cholesterol component of the MetS (RR=0.88; 95% CI: 0.78-0.98) than those in the lowest quartile of cheese consumption. Cheese consumption was inversely associated with the prevalence of hypertriglyceridemia. Total fermented dairy products, yogurt, and its types were not associated with any of the MetS components. Conclusions. Compared to nonconsumers, participants consuming fermented dairy products reported a better diet quality and, particularly, cheese consumers presented a lower prevalence of hypertriglyceridemia and low HDL-cholesterol plasma levels, which are MetS components.en_US
dc.languageengen_US
dc.publisher0939-4753
dc.relationEfecto de la Dieta Mediterránea Hopocalórica y Promoción de la Actividad Física en Prevención Primaria Cardiovascular.Estudio Piloto Sobre Marcadores Intermedios.en_US
dc.relationEfecto de Una Pérdida de Peso Con Dieta Mediterránea Hipocalórica y Promoción de la Actividad Física en la Prevención Primaria Cardiovascularen_US
dc.relationNeuroprotección Por Bloqueo de la Capacidad de Transactivadora Nf-Kb y Factores Relacionados.en_US
dc.relation.ispartofNutrition, Metabolism and Cardiovascular Diseasesen_US
dc.sourceNutrition, Metabolism and Cardiovascular Diseases [ISSN 0939-4753], v. 28 (10), p. 1002-1011en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherFermented dairyen_US
dc.subject.otherDiet qualityen_US
dc.subject.otherMetabolic syndrome componentsen_US
dc.titleFermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular risken_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.numecd.2018.05.006en_US
dc.identifier.scopus85049578021-
dc.identifier.isi000443971800005-
dc.contributor.authorscopusid57195325156-
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dc.contributor.authorscopusid7003357665-
dc.description.lastpage1011en_US
dc.identifier.issue10-
dc.description.firstpage1002en_US
dc.relation.volume28en_US
dc.type2Artículoen_US
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dc.contributor.wosstandardWOS:Mena-Sanchez, G-
dc.contributor.wosstandardWOS:Babio, N-
dc.contributor.wosstandardWOS:Martinez-Gonzalez, MA-
dc.contributor.wosstandardWOS:Corella, D-
dc.contributor.wosstandardWOS:Schroder, H-
dc.contributor.wosstandardWOS:Vioque, J-
dc.contributor.wosstandardWOS:Romaguera, D-
dc.contributor.wosstandardWOS:Martinez, JA-
dc.contributor.wosstandardWOS:Lopez-Miranda, J-
dc.contributor.wosstandardWOS:Estruch, R-
dc.contributor.wosstandardWOS:Warnberg, J-
dc.contributor.wosstandardWOS:Bueno-Cavanillas, A-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Tur, JA-
dc.contributor.wosstandardWOS:Aros, F-
dc.contributor.wosstandardWOS:Tinahones, FJ-
dc.contributor.wosstandardWOS:Sanchez, VM-
dc.contributor.wosstandardWOS:Lapetra, J-
dc.contributor.wosstandardWOS:Pinto, X-
dc.contributor.wosstandardWOS:Vidal, J-
dc.contributor.wosstandardWOS:Vazquez, C-
dc.contributor.wosstandardWOS:Ordovas, JM-
dc.contributor.wosstandardWOS:Delgado-Rodriguez, M-
dc.contributor.wosstandardWOS:Matia-Martin, R-
dc.contributor.wosstandardWOS:Basora, J-
dc.contributor.wosstandardWOS:Buil-Cosiales, R-
dc.contributor.wosstandardWOS:Fernandez-Carrion, R-
dc.contributor.wosstandardWOS:Fito, M-
dc.contributor.wosstandardWOS:Salas-Salvado, J-
dc.date.coverdateOctubre 2018en_US
dc.identifier.ulpgces
dc.description.sjr1,318
dc.description.jcr3,34
dc.description.sjrqQ1
dc.description.jcrqQ2
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptDepartamento de Didácticas Específicas-
crisitem.author.deptNutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameFernández Rodríguez, Cristina-
crisitem.author.fullNameSerra Majem, Luis-
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