Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/41949
Campo DC Valoridioma
dc.contributor.authorMartínez-Alarcón, L.en_US
dc.contributor.authorRíos, A.en_US
dc.contributor.authorRamis, G.en_US
dc.contributor.authorGómez-Laguna, J.en_US
dc.contributor.authorMoll, X.en_US
dc.contributor.authorFalceto, V.en_US
dc.contributor.authorSan Román-Acaso, F.en_US
dc.contributor.authorSan Román-Llorens, F.en_US
dc.contributor.authorQuereda, J. J.en_US
dc.contributor.authorHerrero-Medrano, J. M.en_US
dc.contributor.authorMendonça, L.en_US
dc.contributor.authorMartín Barrasa, José Luisen_US
dc.contributor.authorFernández, O. M.en_US
dc.contributor.authorLópez-Navas, A. I.en_US
dc.contributor.authorHernández, A. M.en_US
dc.contributor.authorMuñoz, A.en_US
dc.contributor.authorRamírez, P.en_US
dc.contributor.authorParrilla, P.en_US
dc.date.accessioned2018-09-19T07:42:36Z-
dc.date.available2018-09-19T07:42:36Z-
dc.date.issued2018en_US
dc.identifier.issn0041-1345en_US
dc.identifier.urihttp://hdl.handle.net/10553/41949-
dc.description.abstractBackground Veterinarians often hold decision-making positions in the public health care system and can therefore influence public opinion about organ donation and transplantation (ODT). The aim of this work was to analyze the attitude of Spanish veterinary students toward ODT, because they may influence public opinion in the future, and to determine the factors that condition it. Methods This was a sociologic, interdisciplinary, multicenter, observational study in Spain. The study population was students studying for a veterinary degree in Spain (n = 9000), and a sample of 2815 students (confidence of 99% and precision of ±1%) was stratified by geographic area and academic year. A validated questionnaire of attitude toward ODT (PCID-DTO-Ríos) was self-administered and anonymous. Results Of the 2815 selected students (2790 plus the 0.9% per type of sample), 2650 completed the questionnaire (response rate, 94.14%): 83% (n = 2207) of the respondents were in favor of donation and 17% against. The following main variables were related to a favorable attitude: being female (odds ratio [OR], 0.752; P = .034); knowing a donor (OR, 1.834; P = .003); having discussed the matter with one's family (OR, 1.587; P = .002); having spoken about the subject in social circles with friends (OR, 1.633; P < .001), and being in favor of donating a deceased family member's organs (OR, 2.403; P < .001). Conclusions Seventeen percent of Spanish veterinary students were not in favor of ODT. It is important to know the factors that determine their attitude, because this will make it possible to optimize the resources invested in campaigns to promote ODT and to take more specific action.en_US
dc.languageengen_US
dc.publisher0041-1345
dc.relation.ispartofTransplantation Proceedingsen_US
dc.sourceTransplantation Proceedings [ISSN 0041-1345], v. 50 (2), p. 362-365en_US
dc.subject3109 Ciencias veterinariasen_US
dc.subject.otherWaiting-List
dc.subject.otherPersonnel
dc.titleAttitude toward organ donation and transplantation in veterinary students: a multicenter and stratified study in Spainen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.relation.conferenceBi-Annual Congress of the Transplant-Society-of-Latin-America-and-the-Caribbean (STALYC)
dc.identifier.doi10.1016/j.transproceed.2017.11.068
dc.identifier.scopus85044145926-
dc.identifier.isi000436226200015-
dc.contributor.authorscopusid16310027300-
dc.contributor.authorscopusid57190002254-
dc.contributor.authorscopusid19235779700-
dc.contributor.authorscopusid12780391800-
dc.contributor.authorscopusid56377531800-
dc.contributor.authorscopusid57195732999-
dc.contributor.authorscopusid57201276909-
dc.contributor.authorscopusid56819007400-
dc.contributor.authorscopusid35079290800-
dc.contributor.authorscopusid36910109500-
dc.contributor.authorscopusid36911494200-
dc.contributor.authorscopusid6506508811-
dc.contributor.authorscopusid10439036700-
dc.contributor.authorscopusid12752418700-
dc.contributor.authorscopusid57209137761-
dc.contributor.authorscopusid7401864461-
dc.contributor.authorscopusid7103197251-
dc.contributor.authorscopusid7102261808-
dc.description.lastpage365-
dc.identifier.issue2-
dc.description.firstpage362-
dc.relation.volume50-
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid212363
dc.contributor.daisngid68027
dc.contributor.daisngid280030
dc.contributor.daisngid628939
dc.contributor.daisngid1150143
dc.contributor.daisngid13262343
dc.contributor.daisngid16743985
dc.contributor.daisngid10922048
dc.contributor.daisngid829291
dc.contributor.daisngid1685820
dc.contributor.daisngid2461403
dc.contributor.daisngid3848318
dc.contributor.daisngid2933419
dc.contributor.daisngid394451
dc.contributor.daisngid2009521
dc.contributor.daisngid3392830
dc.contributor.daisngid239069
dc.contributor.daisngid8870
dc.contributor.wosstandardWOS:Martinez-Alarcon, L
dc.contributor.wosstandardWOS:Rios, A
dc.contributor.wosstandardWOS:Ramis, G
dc.contributor.wosstandardWOS:Gomez-Laguna, J
dc.contributor.wosstandardWOS:Moll, X
dc.contributor.wosstandardWOS:Falceto, V
dc.contributor.wosstandardWOS:San Roman-Acaso, F
dc.contributor.wosstandardWOS:San Roman-Llorens, F
dc.contributor.wosstandardWOS:Quereda, JJ
dc.contributor.wosstandardWOS:Herrero-Medrano, JM
dc.contributor.wosstandardWOS:Mendonca, L
dc.contributor.wosstandardWOS:Martin-Barrasa, JL
dc.contributor.wosstandardWOS:Fernandez, OM
dc.contributor.wosstandardWOS:Lopez-Navas, AI
dc.contributor.wosstandardWOS:Hernandez, AM
dc.contributor.wosstandardWOS:Munoz, A
dc.contributor.wosstandardWOS:Ramirez, P
dc.contributor.wosstandardWOS:Parrilla, P
dc.date.coverdateMarzo 2018
dc.identifier.ulpgces
dc.description.sjr0,425
dc.description.jcr0,959
dc.description.sjrqQ3
dc.description.jcrqQ4
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUSA-ONE HEALTH 2.-Sanidad Animal de la Acuicultura y Especies Silvestres, Enfermedades Infecciosas y Seguridad Alimentaria-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-3280-9838-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameMartín Barrasa, José Luis-
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