Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/41919
Title: | Assessing dietary sustainability at the community level (P 147-T) | Authors: | Ruano-Rodriguez, C. Momo-Cabrera, P. Ortiz-Andrelluchi, A. Gonzalez-Padilla, E. Alvarez-Falcon, Ana Luisa Serra-Majem, L. |
UNESCO Clasification: | 3206 Ciencias de la nutrición | Issue Date: | 2018 | Journal: | European journal of clinical investigation (Print) | URI: | http://hdl.handle.net/10553/41919 | ISSN: | 0014-2972 | DOI: | 10.1111/eci.12926 | Source: | European Journal of Clinical Investigation [ISSN 0014-2972],v. 48 (S1), p. 176-177 |
Appears in Collections: | Actas de congresos |
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