Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/41906
DC FieldValueLanguage
dc.contributor.authorGinés, Rafaelen_US
dc.contributor.authorCamacho, Maríaen_US
dc.contributor.authorHenríquez-Hernández, Luis Albertoen_US
dc.contributor.authorIzquierdo, Marisolen_US
dc.contributor.authorBoada, Luis D.en_US
dc.contributor.authorMontero, Danielen_US
dc.contributor.authorRobaina, Lidiaen_US
dc.contributor.authorZumbado, Manuelen_US
dc.contributor.authorLuzardo, Octavio P.en_US
dc.date.accessioned2018-09-12T11:11:13Z-
dc.date.available2018-09-12T11:11:13Z-
dc.date.issued2018en_US
dc.identifier.issn0048-9697en_US
dc.identifier.urihttp://hdl.handle.net/10553/41906-
dc.description.abstractTraditionally, a major part of aquaculture technology requires fish oil (FO) and fish meal (FM) to produce the aquafeed for farmed species. FO is the main source of persistent organic pollutants (POPs) in fish feed. In recent years, the use of vegetable-origin ingredients in fish feeds has been increasingly studied as an alternative to reduce the levels of these lipophilic pollutants in farmed species. The aim of this study was to evaluate the effect of the use of dietary vegetable oils in the farming of European sea bass (Dicentrarchus labrax) on the contents in persistent - polychlorinated biphenyls (PCBs) and organochlorine pesticides (OCPs) - and semi persistent pollutants - polycyclic aromatic hydrocarbons (PAHs) and polybrominated diphenyl ethers (BDEs) - of their edible parts. A total of 60 seabass muscle pools were obtained from fish farmed employing six experimental diets, which contained different percentages of FO (6 vs. 3%) and FM (20%, 10% and 5%). We did not observe differences in the contamination level of seabass muscle in relation to the percentage of FM in their diet. However, the fish farmed using feed which had lower levels of FO (3%) showed significantly lower muscle levels of ΣPCBs and carcinogenic PAHs (Σc-PAHs), with a reduction of 25.6% and 95.11% (respectively), as compared with those fished raised with feed with higher levels of FO (6%). Also much lower levels were found in OCPs such as sum of DDTs (30.88% of reduction), sum of chlordanes (42.85% of reduction), and sum of BDEs (48.16% of reduction) in those seabass fed with a lower percentage of FO. The results of this study indicate that the use of alternative feed ingredients that allow the employment of low percentage of FO in feeds help to reduce the load of several toxic pollutants in the fillets of European seabass.en_US
dc.languageengen_US
dc.publisher0048-9697
dc.relation.ispartofScience of the Total Environmenten_US
dc.sourceScience of the Total Environment [ISSN 0048-9697], v. 643, p.1239-1247en_US
dc.subject310502 Pisciculturaen_US
dc.subject.otherFish oilen_US
dc.subject.otherAquacultureen_US
dc.subject.otherVegetable oilsen_US
dc.subject.otherFood safetyen_US
dc.subject.otherPolychlorinated biphenylsen_US
dc.subject.otherOrganochlorine pesticidesen_US
dc.titleReduction of persistent and semi-persistent organic pollutants in fillets of farmed European seabass (Dicentrarchus labrax) fed low fish oil dietsen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.scitotenv.2018.06.223en_US
dc.identifier.scopus85049313734-
dc.identifier.isi000444625900114-
dc.contributor.authorscopusid6601933913-
dc.contributor.authorscopusid34067495700-
dc.contributor.authorscopusid15829708200-
dc.contributor.authorscopusid7103111891-
dc.contributor.authorscopusid6603916807-
dc.contributor.authorscopusid35605929400-
dc.contributor.authorscopusid6603401174-
dc.contributor.authorscopusid6603459604-
dc.contributor.authorscopusid6507534124-
dc.description.lastpage1247en_US
dc.description.firstpage1239en_US
dc.relation.volume643en_US
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.contributor.daisngid1058194-
dc.contributor.daisngid711282-
dc.contributor.daisngid30144524-
dc.contributor.daisngid31444473-
dc.contributor.daisngid1656886-
dc.contributor.daisngid233847-
dc.contributor.daisngid725911-
dc.contributor.daisngid418822-
dc.contributor.daisngid418704-
dc.contributor.wosstandardWOS:Gines, R-
dc.contributor.wosstandardWOS:Camacho, M-
dc.contributor.wosstandardWOS:Henriquez-Hernandez, LA-
dc.contributor.wosstandardWOS:Izquierdo, M-
dc.contributor.wosstandardWOS:Boada, LD-
dc.contributor.wosstandardWOS:Montero, D-
dc.contributor.wosstandardWOS:Robaina, L-
dc.contributor.wosstandardWOS:Zumbado, M-
dc.contributor.wosstandardWOS:Luzardo, OP-
dc.date.coverdateDiciembre 2018en_US
dc.identifier.ulpgces
dc.contributor.buulpgcBU-BASen_US
dc.description.sjr1,536
dc.description.jcr5,589
dc.description.sjrqQ1
dc.description.jcrqQ1
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGrupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptMedio Ambiente y Salud-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGrupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptMedio Ambiente y Salud-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGrupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGrupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptMedio Ambiente y Salud-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptMedio Ambiente y Salud-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0003-3675-5205-
crisitem.author.orcid0000-0003-2891-1474-
crisitem.author.orcid0000-0003-3237-0316-
crisitem.author.orcid0000-0003-3583-6660-
crisitem.author.orcid0000-0002-0195-4565-
crisitem.author.orcid0000-0002-4358-2157-
crisitem.author.orcid0000-0003-4857-6693-
crisitem.author.orcid0000-0002-1534-7758-
crisitem.author.orcid0000-0002-4153-3028-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameGinés Ruiz, Rafael-
crisitem.author.fullNameCamacho Rodríguez, María De Los Ángeles-
crisitem.author.fullNameHenríquez Hernández, Luis Alberto-
crisitem.author.fullNameIzquierdo López, María Soledad-
crisitem.author.fullNameDomínguez Boada, Luis María-
crisitem.author.fullNameMontero Vítores, Daniel-
crisitem.author.fullNameRobaina Robaina, Lidia Esther-
crisitem.author.fullNameZumbado Peña, Manuel Luis-
crisitem.author.fullNamePérez Luzardo, Octavio Luis-
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