Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/41906
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Ginés, Rafael | en_US |
dc.contributor.author | Camacho, María | en_US |
dc.contributor.author | Henríquez-Hernández, Luis Alberto | en_US |
dc.contributor.author | Izquierdo, Marisol | en_US |
dc.contributor.author | Boada, Luis D. | en_US |
dc.contributor.author | Montero, Daniel | en_US |
dc.contributor.author | Robaina, Lidia | en_US |
dc.contributor.author | Zumbado, Manuel | en_US |
dc.contributor.author | Luzardo, Octavio P. | en_US |
dc.date.accessioned | 2018-09-12T11:11:13Z | - |
dc.date.available | 2018-09-12T11:11:13Z | - |
dc.date.issued | 2018 | en_US |
dc.identifier.issn | 0048-9697 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/41906 | - |
dc.description.abstract | Traditionally, a major part of aquaculture technology requires fish oil (FO) and fish meal (FM) to produce the aquafeed for farmed species. FO is the main source of persistent organic pollutants (POPs) in fish feed. In recent years, the use of vegetable-origin ingredients in fish feeds has been increasingly studied as an alternative to reduce the levels of these lipophilic pollutants in farmed species. The aim of this study was to evaluate the effect of the use of dietary vegetable oils in the farming of European sea bass (Dicentrarchus labrax) on the contents in persistent - polychlorinated biphenyls (PCBs) and organochlorine pesticides (OCPs) - and semi persistent pollutants - polycyclic aromatic hydrocarbons (PAHs) and polybrominated diphenyl ethers (BDEs) - of their edible parts. A total of 60 seabass muscle pools were obtained from fish farmed employing six experimental diets, which contained different percentages of FO (6 vs. 3%) and FM (20%, 10% and 5%). We did not observe differences in the contamination level of seabass muscle in relation to the percentage of FM in their diet. However, the fish farmed using feed which had lower levels of FO (3%) showed significantly lower muscle levels of ΣPCBs and carcinogenic PAHs (Σc-PAHs), with a reduction of 25.6% and 95.11% (respectively), as compared with those fished raised with feed with higher levels of FO (6%). Also much lower levels were found in OCPs such as sum of DDTs (30.88% of reduction), sum of chlordanes (42.85% of reduction), and sum of BDEs (48.16% of reduction) in those seabass fed with a lower percentage of FO. The results of this study indicate that the use of alternative feed ingredients that allow the employment of low percentage of FO in feeds help to reduce the load of several toxic pollutants in the fillets of European seabass. | en_US |
dc.language | eng | en_US |
dc.publisher | 0048-9697 | |
dc.relation.ispartof | Science of the Total Environment | en_US |
dc.source | Science of the Total Environment [ISSN 0048-9697], v. 643, p.1239-1247 | en_US |
dc.subject | 310502 Piscicultura | en_US |
dc.subject.other | Fish oil | en_US |
dc.subject.other | Aquaculture | en_US |
dc.subject.other | Vegetable oils | en_US |
dc.subject.other | Food safety | en_US |
dc.subject.other | Polychlorinated biphenyls | en_US |
dc.subject.other | Organochlorine pesticides | en_US |
dc.title | Reduction of persistent and semi-persistent organic pollutants in fillets of farmed European seabass (Dicentrarchus labrax) fed low fish oil diets | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1016/j.scitotenv.2018.06.223 | en_US |
dc.identifier.scopus | 85049313734 | - |
dc.identifier.isi | 000444625900114 | - |
dc.contributor.authorscopusid | 6601933913 | - |
dc.contributor.authorscopusid | 34067495700 | - |
dc.contributor.authorscopusid | 15829708200 | - |
dc.contributor.authorscopusid | 7103111891 | - |
dc.contributor.authorscopusid | 6603916807 | - |
dc.contributor.authorscopusid | 35605929400 | - |
dc.contributor.authorscopusid | 6603401174 | - |
dc.contributor.authorscopusid | 6603459604 | - |
dc.contributor.authorscopusid | 6507534124 | - |
dc.description.lastpage | 1247 | en_US |
dc.description.firstpage | 1239 | en_US |
dc.relation.volume | 643 | en_US |
dc.investigacion | Ciencias | en_US |
dc.type2 | Artículo | en_US |
dc.contributor.daisngid | 1058194 | - |
dc.contributor.daisngid | 711282 | - |
dc.contributor.daisngid | 30144524 | - |
dc.contributor.daisngid | 31444473 | - |
dc.contributor.daisngid | 1656886 | - |
dc.contributor.daisngid | 233847 | - |
dc.contributor.daisngid | 725911 | - |
dc.contributor.daisngid | 418822 | - |
dc.contributor.daisngid | 418704 | - |
dc.contributor.wosstandard | WOS:Gines, R | - |
dc.contributor.wosstandard | WOS:Camacho, M | - |
dc.contributor.wosstandard | WOS:Henriquez-Hernandez, LA | - |
dc.contributor.wosstandard | WOS:Izquierdo, M | - |
dc.contributor.wosstandard | WOS:Boada, LD | - |
dc.contributor.wosstandard | WOS:Montero, D | - |
dc.contributor.wosstandard | WOS:Robaina, L | - |
dc.contributor.wosstandard | WOS:Zumbado, M | - |
dc.contributor.wosstandard | WOS:Luzardo, OP | - |
dc.date.coverdate | Diciembre 2018 | en_US |
dc.identifier.ulpgc | Sí | es |
dc.contributor.buulpgc | BU-BAS | en_US |
dc.description.sjr | 1,536 | |
dc.description.jcr | 5,589 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
item.fulltext | Sin texto completo | - |
item.grantfulltext | none | - |
crisitem.author.dept | GIR Grupo de Investigación en Acuicultura | - |
crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.dept | GIR IUIBS: Medio Ambiente y Salud | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.dept | GIR Grupo de Investigación en Acuicultura | - |
crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.dept | Departamento de Biología | - |
crisitem.author.dept | GIR IUIBS: Medio Ambiente y Salud | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.dept | GIR Grupo de Investigación en Acuicultura | - |
crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.dept | Departamento de Biología | - |
crisitem.author.dept | GIR Grupo de Investigación en Acuicultura | - |
crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.dept | Departamento de Biología | - |
crisitem.author.dept | GIR IUIBS: Medio Ambiente y Salud | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.dept | GIR IUIBS: Medio Ambiente y Salud | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0003-3675-5205 | - |
crisitem.author.orcid | 0000-0003-2891-1474 | - |
crisitem.author.orcid | 0000-0003-3237-0316 | - |
crisitem.author.orcid | 0000-0003-4297-210X | - |
crisitem.author.orcid | 0000-0002-0195-4565 | - |
crisitem.author.orcid | 0000-0002-4358-2157 | - |
crisitem.author.orcid | 0000-0003-4857-6693 | - |
crisitem.author.orcid | 0000-0002-1534-7758 | - |
crisitem.author.orcid | 0000-0002-4153-3028 | - |
crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Ginés Ruiz, Rafael | - |
crisitem.author.fullName | Camacho Rodríguez, María De Los Ángeles | - |
crisitem.author.fullName | Henríquez Hernández, Luis Alberto | - |
crisitem.author.fullName | Izquierdo López, María Soledad | - |
crisitem.author.fullName | Domínguez Boada, Luis María | - |
crisitem.author.fullName | Montero Vítores, Daniel | - |
crisitem.author.fullName | Robaina Robaina, Lidia Esther | - |
crisitem.author.fullName | Zumbado Peña, Manuel Luis | - |
crisitem.author.fullName | Pérez Luzardo, Octavio Luis | - |
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