Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/41640
DC FieldValueLanguage
dc.contributor.authorSánchez-Villegas, Almudena-
dc.contributor.authorPérez-Cornago, Aurora-
dc.contributor.authorZazpe, Itziar-
dc.contributor.authorSantiago, Susana-
dc.contributor.authorLahortiga, Francisca-
dc.contributor.authorMartínez-González, Miguel Angel-
dc.date.accessioned2018-07-24T10:44:53Z-
dc.date.available2018-07-24T10:44:53Z-
dc.date.issued2017-
dc.identifier.issn1436-6215-
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/41640-
dc.description.abstractThe aim of the study was to prospectively assess the association between micronutrient intake adequacy and risk of depression.-
dc.description.abstractThe aim of the study was to prospectively assess the association between micronutrient intake adequacy and risk of depression.This dynamic cohort study involves Spanish university graduates (SUN Project). Dietary intake was assessed at baseline and after 10 years of follow-up with a semi-quantitative food frequency questionnaire. Micronutrient intake adequacy for vitamins B1, B2, B3, B6, B12, C, A, D, E, folic acid, zinc, iodine, selenium, iron, calcium, potassium, phosphorus, magnesium and chrome was estimated. Inadequate intake for each nutrient was defined when the intake of the nutrient was below the estimated average requirements (EAR) if available or the adequate intake levels, if EARs were not available. We compared participants with inadequate intake for ae<yen>4 nutrients vs. those with one nutrient. Participants were classified as having incident depression if they had no previous history of depression or antidepressants use at baseline, but they reported during follow-up a new clinical diagnosis of depression by a physician, use of antidepressant drugs, or both. Time-dependent multivariable Cox regression models were fitted.After a median follow-up of 8.5 years, 953 new cases of depression were observed among 13,983 participants. Participants with inadequate intake for ae<yen>4 nutrients showed a significantly higher risk of depression [multivariable hazard ratio (HR) = 1.37; 95% confidence interval (CI) 1.01-1.85]. When the analyses were updated with repeated assessments of intakes, the association was attenuated and it was no longer statistically significant (Multivariable HR = 1.11; 95% CI 0.82-1.51).Micronutrient inadequacy in four or more micronutrients could exert a moderate role in the development of depression.-
dc.languageeng-
dc.relation.ispartofEuropean Journal of Nutrition-
dc.sourceEuropean Journal Of Nutrition[ISSN 1436-6207],v. 57 (7), p. 2409-2419, (Octubre 2018)-
dc.subject3206 Ciencias de la nutrición-
dc.subject.otherCohort-
dc.subject.otherDepression-
dc.subject.otherMicronutrients-
dc.subject.otherNutritional adequacy-
dc.titleMicronutrient intake adequacy and depression risk in the SUN cohort study-
dc.typeinfo:eu-repo/semantics/Article-
dc.typeArticle-
dc.identifier.doi10.1007/s00394-017-1514-z-
dc.identifier.pmid28871327-
dc.identifier.scopus85028803316-
dc.identifier.isi000446101200011-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85028803316-
dc.contributor.authorscopusid6602876903-
dc.contributor.authorscopusid55444423000-
dc.contributor.authorscopusid24385723800-
dc.contributor.authorscopusid36626331900-
dc.contributor.authorscopusid57194748246-
dc.contributor.authorscopusid7004290629-
dc.identifier.eissn1436-6215-
dc.description.lastpage11-
dc.identifier.issue7-
dc.description.firstpage1-
dc.relation.volume57-
dc.investigacionCiencias de la Salud-
dc.type2Artículo-
dc.contributor.daisngid289030-
dc.contributor.daisngid1253903-
dc.contributor.daisngid630646-
dc.contributor.daisngid500385-
dc.contributor.daisngid30036848-
dc.contributor.daisngid17754-
dc.description.numberofpages11-
dc.utils.revisionNo-
dc.contributor.wosstandardWOS:Sanchez-Villegas, A-
dc.contributor.wosstandardWOS:Perez-Cornago, A-
dc.contributor.wosstandardWOS:Zazpe, I-
dc.contributor.wosstandardWOS:Santiago, S-
dc.contributor.wosstandardWOS:Lahortiga, F-
dc.contributor.wosstandardWOS:Martinez-Gonzalez, MA-
dc.date.coverdateOctubre 2018-
dc.identifier.ulpgces
dc.description.sjr1,408
dc.description.jcr4,423
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0001-7733-9238-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSánchez Villegas, Almudena-
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