Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/41599
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Camacho-Barcia, María L. | en_US |
dc.contributor.author | Bulló, Mònica | en_US |
dc.contributor.author | Garcia-Gavilán, Jesús F. | en_US |
dc.contributor.author | Ruiz-Canela, Miguel | en_US |
dc.contributor.author | Corella, Dolores | en_US |
dc.contributor.author | Estruch, Ramón | en_US |
dc.contributor.author | Fitó, Montserrat | en_US |
dc.contributor.author | García-Layana, Alfredo | en_US |
dc.contributor.author | Arós, Fernando | en_US |
dc.contributor.author | Fiol, Miquel | en_US |
dc.contributor.author | Lapetra, José | en_US |
dc.contributor.author | Serra Majem, Luis | en_US |
dc.contributor.author | Pintó, Xavier | en_US |
dc.contributor.author | García-Arellano, Ana | en_US |
dc.contributor.author | Vinyoles, Ernest | en_US |
dc.contributor.author | Sorli, José Vicente | en_US |
dc.contributor.author | Salas-Salvadó, Jordi | en_US |
dc.date.accessioned | 2018-07-18T08:47:38Z | - |
dc.date.available | 2018-07-18T08:47:38Z | - |
dc.date.issued | 2017 | en_US |
dc.identifier.issn | 2168-6165 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/41599 | - |
dc.description.abstract | IMPORTANCE: Cataract, one of the most frequent causes of blindness in developed countries, is strongly associated with aging. The exact mechanisms underlying cataract formation are still unclear, but growing evidence suggests a potential role of inflammatory and oxidative processes. Therefore, antioxidant and anti-inflammatory factors of the diet, such as Vitamin K1, could play a protective role. OBJECTIVE: To examine the association between dietary Vitamin K1 intake and the risk of incident cataracts in an elderly Mediterranean population. DESIGN, SETTING, AND PARTICIPANTS: A prospective analysis was conductedin5860 participants from the Prevención con Dieta Mediterránea Study, a randomized clinical trial executed between 2003 and 2011. Participants were community-dwelling men (44.2%) and women (55.8%), and the mean (SD) age was 66.3 (6.1) years. MAIN OUTCOMES AND MEASURES: Dietary Vitamin K1 intake was evaluated using a validated food frequency questionnaire. The time to the cataract event was calculated as the time between recruitment and the date of the occurrence to cataract surgery, the time to the last visit of the follow-up, date of death, or the end of the study. Hazard ratios and 95% CIs for cataract incidence were estimated with a multivariable Cox proportional hazards model. RESULTS: Participants were community-dwelling men (44.2%; n = 868) and women (55.8%; n = 1086), and the mean (SD) age was 66.3 (6.1) years. After a median of 5.6 years follow-up, we documented a total of 768 new cataracts. Participants in the highest tertile of dietary Vitamin K1 intake had a lower risk of cataracts than those in the lowest tertile (hazard ratio, 0.71; 95% CI, 0.58-0.88; P =.002), after adjusting for potential confounders. CONCLUSIONS AND RELEVANCE: High intake of dietary Vitamin K1 was associated with a reduced risk of cataracts in an elderly Mediterranean population even after adjusting by other potential confounders. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | JAMA Ophthalmology | en_US |
dc.source | JAMA Ophthalmology [ISSN 2168-6165], v. 135 (6), p. 657-661 | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.subject | 320109 Oftalmología | en_US |
dc.title | Association of dietary Vitamin K1 intake with the incidence of cataract surgery in an adult mediterranean population a secondary analysis of a randomized clinical trial | en_US |
dc.type | info:eu-repo/semantics/Article | es |
dc.type | Article | es |
dc.identifier.doi | 10.1001/jamaophthalmol.2017.1076 | |
dc.identifier.scopus | 85020733906 | |
dc.identifier.isi | 000403471700031 | - |
dc.contributor.authorscopusid | 57194549884 | |
dc.contributor.authorscopusid | 57194127916 | |
dc.contributor.authorscopusid | 57193122207 | |
dc.contributor.authorscopusid | 6603417884 | |
dc.contributor.authorscopusid | 7003570538 | |
dc.contributor.authorscopusid | 7005989830 | |
dc.contributor.authorscopusid | 6602891390 | |
dc.contributor.authorscopusid | 6701529268 | |
dc.contributor.authorscopusid | 7004158382 | |
dc.contributor.authorscopusid | 7005315313 | |
dc.contributor.authorscopusid | 6507771144 | |
dc.contributor.authorscopusid | 57202560799 | |
dc.contributor.authorscopusid | 7004430064 | |
dc.contributor.authorscopusid | 16506516700 | |
dc.contributor.authorscopusid | 6701665983 | |
dc.contributor.authorscopusid | 7004605575 | |
dc.contributor.authorscopusid | 7003357665 | |
dc.description.lastpage | 661 | - |
dc.identifier.issue | 6 | - |
dc.description.firstpage | 657 | - |
dc.relation.volume | 135 | - |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.date.coverdate | Junio 2017 | |
dc.identifier.ulpgc | Sí | es |
dc.description.sjr | 2,776 | |
dc.description.jcr | 6,669 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Serra Majem, Luis | - |
Colección: | Artículos |
Citas SCOPUSTM
9
actualizado el 30-mar-2025
Citas de WEB OF SCIENCETM
Citations
8
actualizado el 30-mar-2025
Visitas
47
actualizado el 16-sep-2023
Google ScholarTM
Verifica
Altmetric
Comparte
Exporta metadatos
Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.