Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/41599
Campo DC Valoridioma
dc.contributor.authorCamacho-Barcia, María L.en_US
dc.contributor.authorBulló, Mònicaen_US
dc.contributor.authorGarcia-Gavilán, Jesús F.en_US
dc.contributor.authorRuiz-Canela, Miguelen_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorEstruch, Ramónen_US
dc.contributor.authorFitó, Montserraten_US
dc.contributor.authorGarcía-Layana, Alfredoen_US
dc.contributor.authorArós, Fernandoen_US
dc.contributor.authorFiol, Miquelen_US
dc.contributor.authorLapetra, Joséen_US
dc.contributor.authorSerra Majem, Luisen_US
dc.contributor.authorPintó, Xavieren_US
dc.contributor.authorGarcía-Arellano, Anaen_US
dc.contributor.authorVinyoles, Ernesten_US
dc.contributor.authorSorli, José Vicenteen_US
dc.contributor.authorSalas-Salvadó, Jordien_US
dc.date.accessioned2018-07-18T08:47:38Z-
dc.date.available2018-07-18T08:47:38Z-
dc.date.issued2017en_US
dc.identifier.issn2168-6165en_US
dc.identifier.urihttp://hdl.handle.net/10553/41599-
dc.description.abstractIMPORTANCE: Cataract, one of the most frequent causes of blindness in developed countries, is strongly associated with aging. The exact mechanisms underlying cataract formation are still unclear, but growing evidence suggests a potential role of inflammatory and oxidative processes. Therefore, antioxidant and anti-inflammatory factors of the diet, such as Vitamin K1, could play a protective role. OBJECTIVE: To examine the association between dietary Vitamin K1 intake and the risk of incident cataracts in an elderly Mediterranean population. DESIGN, SETTING, AND PARTICIPANTS: A prospective analysis was conductedin5860 participants from the Prevención con Dieta Mediterránea Study, a randomized clinical trial executed between 2003 and 2011. Participants were community-dwelling men (44.2%) and women (55.8%), and the mean (SD) age was 66.3 (6.1) years. MAIN OUTCOMES AND MEASURES: Dietary Vitamin K1 intake was evaluated using a validated food frequency questionnaire. The time to the cataract event was calculated as the time between recruitment and the date of the occurrence to cataract surgery, the time to the last visit of the follow-up, date of death, or the end of the study. Hazard ratios and 95% CIs for cataract incidence were estimated with a multivariable Cox proportional hazards model. RESULTS: Participants were community-dwelling men (44.2%; n = 868) and women (55.8%; n = 1086), and the mean (SD) age was 66.3 (6.1) years. After a median of 5.6 years follow-up, we documented a total of 768 new cataracts. Participants in the highest tertile of dietary Vitamin K1 intake had a lower risk of cataracts than those in the lowest tertile (hazard ratio, 0.71; 95% CI, 0.58-0.88; P =.002), after adjusting for potential confounders. CONCLUSIONS AND RELEVANCE: High intake of dietary Vitamin K1 was associated with a reduced risk of cataracts in an elderly Mediterranean population even after adjusting by other potential confounders.en_US
dc.languageengen_US
dc.relation.ispartofJAMA Ophthalmologyen_US
dc.sourceJAMA Ophthalmology [ISSN 2168-6165], v. 135 (6), p. 657-661en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject320109 Oftalmologíaen_US
dc.titleAssociation of dietary Vitamin K1 intake with the incidence of cataract surgery in an adult mediterranean population a secondary analysis of a randomized clinical trialen_US
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1001/jamaophthalmol.2017.1076
dc.identifier.scopus85020733906
dc.identifier.isi000403471700031-
dc.contributor.authorscopusid57194549884
dc.contributor.authorscopusid57194127916
dc.contributor.authorscopusid57193122207
dc.contributor.authorscopusid6603417884
dc.contributor.authorscopusid7003570538
dc.contributor.authorscopusid7005989830
dc.contributor.authorscopusid6602891390
dc.contributor.authorscopusid6701529268
dc.contributor.authorscopusid7004158382
dc.contributor.authorscopusid7005315313
dc.contributor.authorscopusid6507771144
dc.contributor.authorscopusid57202560799
dc.contributor.authorscopusid7004430064
dc.contributor.authorscopusid16506516700
dc.contributor.authorscopusid6701665983
dc.contributor.authorscopusid7004605575
dc.contributor.authorscopusid7003357665
dc.description.lastpage661-
dc.identifier.issue6-
dc.description.firstpage657-
dc.relation.volume135-
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.date.coverdateJunio 2017
dc.identifier.ulpgces
dc.description.sjr2,776
dc.description.jcr6,669
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Colección:Artículos
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