Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/41519
DC FieldValueLanguage
dc.contributor.authorAraneda, Marceloen_US
dc.contributor.authorHernández, Juanen_US
dc.contributor.authorDomínguez-May, Rogeren_US
dc.contributor.authorVela, Miguel A.en_US
dc.contributor.authorGasca-Leyva, Eucarioen_US
dc.date.accessioned2018-07-10T12:26:36Z-
dc.date.available2018-07-10T12:26:36Z-
dc.date.issued2018en_US
dc.identifier.issn1365-7305en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/41519-
dc.description.abstractThe control and management of production factors have been of great economic interest for the aquaculture industry. In this study, the optimal harvesting time that maximizes the net benefits of shrimp cultured in freshwater was determined using a bioeconomic model fitted to six stocking density strategies (90, 130, 180, 230, 280 and 330 shrimp m−2). A model was constructed which included the size heterogeneity of the culture and the results obtained were compared with the traditional model which assumes size homogeneity for all individuals. The results from both models indicated that the stocking density of 90 shrimp m−2was the best management strategy for optimizing net benefits. The economic importance of taking into account size heterogeneity in the culture of the white shrimp in freshwater is discussed.en_US
dc.languageengen_US
dc.relation.ispartofAquaculture, Economics and Managementen_US
dc.sourceAquaculture Economics & Management [ISSN 1365-7305], v. 22 (4), p. 431-457, (2018)en_US
dc.subject53 Ciencias económicasen_US
dc.subject251092 Acuicultura marinaen_US
dc.subject.otherBioeconomic modelen_US
dc.subject.otherOptimal harvest timeen_US
dc.subject.otherShrimp culture in freshwateren_US
dc.subject.otherSize-heterogeneityen_US
dc.subject.otherStocking densityen_US
dc.subject.otherLitopenaeus-Vannameien_US
dc.subject.otherPenaeus-Vannameien_US
dc.subject.otherIntensive Productionen_US
dc.subject.otherOptimal Managementen_US
dc.subject.otherDependent Growthen_US
dc.subject.otherPonden_US
dc.subject.otherBioeconomic Modelen_US
dc.subject.otherOptimal Harvest Timeen_US
dc.subject.otherShrimp Culture In Freshwateren_US
dc.subject.otherSize-Heterogeneityen_US
dc.subject.otherStocking Densityen_US
dc.titleHarvest time optimization considering the stocking density and heterogeneity of sizes in the culture of white shrimp in freshwateren_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1080/13657305.2018.1431331en_US
dc.identifier.scopus85045833424-
dc.identifier.isi000455713000003-
dc.contributor.authorscopusid24474302800-
dc.contributor.authorscopusid7403026151-
dc.contributor.authorscopusid55110368300-
dc.contributor.authorscopusid55557331800-
dc.contributor.authorscopusid6602639684-
dc.identifier.eissn1551-8663-
dc.description.lastpage457en_US
dc.identifier.issue4-
dc.description.firstpage431en_US
dc.relation.volume22en_US
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.contributor.daisngid5718978-
dc.contributor.daisngid1765491-
dc.contributor.daisngid23330084-
dc.contributor.daisngid3575053-
dc.contributor.daisngid1889769-
dc.description.numberofpages27en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Araneda, M-
dc.contributor.wosstandardWOS:Hernandez, J-
dc.contributor.wosstandardWOS:Dominguez-May, R-
dc.contributor.wosstandardWOS:Vela, MA-
dc.contributor.wosstandardWOS:Gasca-Leyva, E-
dc.date.coverdateOctubre 2018en_US
dc.identifier.ulpgces
dc.description.sjr0,878
dc.description.jcr3,25
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR TIDES: Economía, medioambiente, sostenibilidad y turismo-
crisitem.author.deptIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.deptDepartamento de Métodos Cuantitativos en Economía y Gestión-
crisitem.author.orcid0000-0001-6897-5179-
crisitem.author.parentorgIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.fullNameHernández Guerra, Juan María-
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