Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/41510
Title: Omega-3 LCPUFA supplementation improves neonatal and maternal bone turnover: A randomized controlled trial
Authors: Kajarabille, Naroa
Peña, Manuela
Díaz-Castro, Javier
Hurtado, Jose A.
Peña Quintana, Luis 
Iznaola, Carmen
Rodríguez-Santana, Yessica
Martin-Alvarez, Estefanía
López-Frias, Magdalena
Lara-Villoslada, Federico
Ochoa, Julio J.
UNESCO Clasification: 32 Ciencias médicas
320108 Ginecología
Keywords: Docosahexaenoicacid (DHA)
Pregnancy
Term neonates
Bone turnover
Issue Date: 2018
Journal: Journal of Functional Foods 
Abstract: The aim of this study was to evaluate for the first time the effect of omega-3 LC PUFA supplementation during pregnancy and lactation on bone metabolism in mothers and neonates. 110 pregnant women were divided in two groups: control group (400 mL/day of the control dairy drink); supplemented group (400 mL/day of the fish oil-enriched dairy drink). Plasma bone biomarkers and mineral content in erythrocyte cytosol were assessed. In mothers, DHA supplementation increased OC and OPN levels and decreased IL-6 and TNF-α levels at delivery, increasing PTH levels during lactation. In neonates, DHA supplementation increased ACTH, insulin and leptin, decreasing RANKL and IL-6 in umbilical vein; increased OPG and leptin and diminished TNF-α in umbilical artery; increased OC levels, lowered PTH and TNF-α at birth. DHA supplementation during pregnancy and lactation has beneficial effects on bone turnover in both mother and neonates, representing a non-pharmacological pathway to decrease bone loss.
URI: http://hdl.handle.net/10553/41510
ISSN: 1756-4646
DOI: 10.1016/j.jff.2018.04.065
Source: Journal of Functional Foods [ISSN 1756-4646], v. 46, p. 167-174
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