Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/41423
DC FieldValueLanguage
dc.contributor.authorRipoll, Guillermoen_US
dc.contributor.authorAlcalde, María J.en_US
dc.contributor.authorArgüello, Anastasioen_US
dc.contributor.authorCórdoba, María G.en_US
dc.contributor.authorPanea, Begoñaen_US
dc.contributor.otherArguello, Anastasio
dc.contributor.otherCordoba, Maria de Guia
dc.contributor.otherRipoll, Guillermo
dc.contributor.otherPANEA, BEGONA
dc.date.accessioned2018-06-29T07:23:47Z-
dc.date.available2018-06-29T07:23:47Z-
dc.date.issued2018en_US
dc.identifier.issn0022-5142en_US
dc.identifier.urihttp://hdl.handle.net/10553/41423-
dc.description.abstractBACKGROUND: The use of milk replacers to feed suckling kids could affect the shelf life and appearance of the meat. Leg chops were evaluated by consumers and the instrumental color was measured. A machine learning algorithm was used to relate them. The aim of this experiment was to study the shelf life of the meat of kids reared with dam's milk or milk replacers and to ascertain which illuminant and instrumental color variables are used by consumers as criteria to evaluate that visual appraisal. RESULTS: Meat from kids reared with milk replacers was more valuable and had a longer shelf life than meat from kids reared with natural milk. Consumers used the color of the whole surface of the leg chop to assess the appearance of meat. Lightness and hue angle were the prime cues used to evaluate the appearance of meat. CONCLUSION: Illuminant D65 was more useful for relating the visual appraisal with the instrumental color using a machine learning algorithm. The machine learning algorithms showed that the underlying rules used by consumers to evaluate the appearance of suckling kid meat are not at all linear and can be computationally schematized into a simple algorithm.en_US
dc.languageengen_US
dc.relation.ispartofJournal of the Science of Food and Agricultureen_US
dc.sourceJournal of the Science of Food and Agriculture[ISSN 0022-5142],v. 98, p. 2651-2657en_US
dc.subject3109 Ciencias veterinariasen_US
dc.subject.otherRearing systemen_US
dc.subject.otherSurvival analysisen_US
dc.subject.otherColoren_US
dc.subject.otherMachine learningen_US
dc.subject.otherMusclesen_US
dc.subject.otherAppearanceen_US
dc.titleConsumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replaceren_US
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1002/jsfa.8758
dc.identifier.scopus85041349258
dc.identifier.isi000429565000022
dcterms.isPartOfJournal Of The Science Of Food And Agriculture
dcterms.sourceJournal Of The Science Of Food And Agriculture[ISSN 0022-5142],v. 98 (7), p. 2651-2657
dc.contributor.authorscopusid23968109200
dc.contributor.authorscopusid7003518858
dc.contributor.authorscopusid6701710018
dc.contributor.authorscopusid7005697475
dc.contributor.authorscopusid6602659752
dc.description.lastpage2657-
dc.description.firstpage2651-
dc.relation.volume98-
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.identifier.wosWOS:000429565000022-
dc.contributor.daisngid527659
dc.contributor.daisngid12404590
dc.contributor.daisngid1453172
dc.contributor.daisngid298051
dc.contributor.daisngid402805
dc.contributor.daisngid811653
dc.identifier.investigatorRIDB-4493-2010
dc.identifier.investigatorRIDNo ID
dc.identifier.investigatorRIDNo ID
dc.identifier.investigatorRIDNo ID
dc.contributor.wosstandardWOS:Ripoll, G
dc.contributor.wosstandardWOS:Alcalde, MJ
dc.contributor.wosstandardWOS:Arguello, A
dc.contributor.wosstandardWOS:Cordoba, MG
dc.contributor.wosstandardWOS:Panea, B
dc.date.coverdateMayo 2018
dc.identifier.ulpgces
dc.description.sjr0,824
dc.description.jcr2,422
dc.description.sjrqQ1
dc.description.jcrqQ1
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptProducción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
Appears in Collections:Artículos
Show simple item record

Google ScholarTM

Check

Altmetric


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.