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Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/40830
Campo DC Valoridioma
dc.contributor.authorRazquin, Cristinaen_US
dc.contributor.authorSánchez-Tainta, A.en_US
dc.contributor.authorSalas-Salvadó, Jordien_US
dc.contributor.authorBuil-Cosiales, P.en_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorFitó, Montseen_US
dc.contributor.authorRos, Emilioen_US
dc.contributor.authorEstruch, Ramónen_US
dc.contributor.authorArós, Fernandoen_US
dc.contributor.authorGómez-Gracia, Enriqueen_US
dc.contributor.authorFiol, Miquelen_US
dc.contributor.authorLapetra, Joséen_US
dc.contributor.authorSerra-Majem, Lluísen_US
dc.contributor.authorPinto, Xavieren_US
dc.contributor.authorSchröder, H.en_US
dc.contributor.authorTur, Josep A.en_US
dc.contributor.authorSorlí, José Ven_US
dc.contributor.authorLamuela-Raventós, R.M.en_US
dc.contributor.authorBullo, M.en_US
dc.contributor.authorBes-Rastrollo, Mairaen_US
dc.contributor.authorMartínez-González, Miguel Ángelen_US
dc.contributor.authorPREDIMED GRPen_US
dc.date.accessioned2018-06-15T11:07:06Z-
dc.date.available2018-06-15T11:07:06Z-
dc.date.issued2017en_US
dc.identifier.issn0963-7486en_US
dc.identifier.urihttp://hdl.handle.net/10553/40830-
dc.description.abstractThe association of dietary energy density (ED) and overweight is not clear in the literature. Our aim was to study in 4259 of the PREDIMED trial whether an increase in dietary ED based on a higher adherence to a Mediterranean dietary pattern was associated with 3-year weight gain. A validated 137-item food-frequency questionnaire was administered. Multivariable-adjusted models were used to analyze the association between 3-year ED change and the subsequent 3-year body weight change.The most important weight reduction after 3-year follow-up was observed in the two lowest quintiles and the highest quintile of ED change. The highest ED increase was characterized by an increased intake of extra virgin olive oil (EVOO) and nuts and a decreased intake of other oils, vegetable and fruit consumption (p<.001). In conclusion, increased 3-year ED in the PREDIMED study, associated with a higher EVOO and nuts consumption, was not associated with weight gain.en_US
dc.languageengen_US
dc.relation.ispartofInternational Journal of Food Sciences and Nutritionen_US
dc.sourceInternational Journal of Food Sciences and Nutrition [ISSN 0963-7486], v. 68 (7), p. 865-872en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherPREDIMEDen_US
dc.subject.otherDietary energy densityen_US
dc.subject.otherBody weight changeen_US
dc.subject.otherExtra-virgin olive oilen_US
dc.subject.otherNutsen_US
dc.subject.otherMediterranean dietary patternen_US
dc.titleDietary energy density and body weight changes after 3 years in the PREDIMED studyen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1080/09637486.2017.1295028
dc.identifier.scopus85014528686
dc.identifier.isi000408838900009-
dc.contributor.authorscopusid13612519200
dc.contributor.authorscopusid24385916600
dc.contributor.authorscopusid7003357665
dc.contributor.authorscopusid26029100700
dc.contributor.authorscopusid7003570538
dc.contributor.authorscopusid6602891390
dc.contributor.authorscopusid35474202600
dc.contributor.authorscopusid7005989830
dc.contributor.authorscopusid7004158382
dc.contributor.authorscopusid57202571697
dc.contributor.authorscopusid7005315313
dc.contributor.authorscopusid6507771144
dc.contributor.authorscopusid35596972100
dc.contributor.authorscopusid7004430064
dc.contributor.authorscopusid35280719100
dc.contributor.authorscopusid7003446022
dc.contributor.authorscopusid7004605575
dc.contributor.authorscopusid7003644939
dc.contributor.authorscopusid6602243634
dc.contributor.authorscopusid56247740200
dc.contributor.authorscopusid7004290629
dc.identifier.eissn1465-3478-
dc.description.lastpage872-
dc.identifier.issue7-
dc.description.firstpage865-
dc.relation.volume68-
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid845551
dc.contributor.daisngid1849521
dc.contributor.daisngid25605
dc.contributor.daisngid1132156
dc.contributor.daisngid25404
dc.contributor.daisngid74443
dc.contributor.daisngid23007
dc.contributor.daisngid19357
dc.contributor.daisngid106289
dc.contributor.daisngid276771
dc.contributor.daisngid78038
dc.contributor.daisngid34937322
dc.contributor.daisngid28836
dc.contributor.daisngid115192
dc.contributor.daisngid306547
dc.contributor.daisngid108590
dc.contributor.daisngid495748
dc.contributor.daisngid124880
dc.contributor.daisngid167315
dc.contributor.daisngid154711
dc.contributor.daisngid17754
dc.contributor.wosstandardWOS:Razquin, C
dc.contributor.wosstandardWOS:Sanchez-Tainta, A
dc.contributor.wosstandardWOS:Salas-Salvado, J
dc.contributor.wosstandardWOS:Buil-Cosiales, P
dc.contributor.wosstandardWOS:Corella, D
dc.contributor.wosstandardWOS:Fito, M
dc.contributor.wosstandardWOS:Ros, E
dc.contributor.wosstandardWOS:Estruch, R
dc.contributor.wosstandardWOS:Aros, F
dc.contributor.wosstandardWOS:Gomez-Gracia, E
dc.contributor.wosstandardWOS:Fiol, M
dc.contributor.wosstandardWOS:Lapetra, J
dc.contributor.wosstandardWOS:Serra-Majem, L
dc.contributor.wosstandardWOS:Pinto, X
dc.contributor.wosstandardWOS:Schroder, H
dc.contributor.wosstandardWOS:Tur, J
dc.contributor.wosstandardWOS:Sorli, JV
dc.contributor.wosstandardWOS:Lamuela-Raventos, RM
dc.contributor.wosstandardWOS:Bullo, M
dc.contributor.wosstandardWOS:Bes-Rastrollo, M
dc.contributor.wosstandardWOS:Martinez-Gonzalez, MA
dc.date.coverdateOctubre 2017
dc.identifier.ulpgcSíes
dc.description.sjr0,733
dc.description.jcr2,317
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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