Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/40341
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dc.contributor.authorPartearroyo, Teresaen_US
dc.contributor.authorSamaniego-Vaesken, Ma de Lourdesen_US
dc.contributor.authorRuiz, Emmaen_US
dc.contributor.authorAranceta-Bartrina, Javieren_US
dc.contributor.authorGil, Ángelen_US
dc.contributor.authorGonzález-Gross, Marcelaen_US
dc.contributor.authorOrtega, Rosa M.en_US
dc.contributor.authorMajem, Luis Serraen_US
dc.contributor.authorVarela, Gregoriaen_US
dc.date.accessioned2018-06-14T10:29:50Z-
dc.date.available2018-06-14T10:29:50Z-
dc.date.issued2017en_US
dc.identifier.issn0250-6807en_US
dc.identifier.otherWoS-
dc.identifier.otherhttps://bibproxy.ulpgc.es/login?url=https://www.jstor.org/stable/48507370-
dc.identifier.urihttp://hdl.handle.net/10553/40341-
dc.description.abstractbesity prevalence is well known and many factors can play an important role in its development. The relative contributions of energy intake and expenditure to the obesity epidemic, however, remain poorly defined in Spain. Moreover, few studies in our country undertake the investigation of subject’s perception on their nutritional status and its relation with socioeconomic status in the Spanish population. Objectives: To analyse the relevance of perception, attitudes and socioeconomic status in relation to body composition Methods: A total de 2009 individuals (1,013 men, 996 women), aged 9–75 years from the ANIBES cross-sectional Study using a nationally-representative sample from the Spanish population was studied. The following variables were investigated: age groups, gender, geographical distribution, locality size, unemployment rate, percentage of foreigners, education or economic level, anthropometric factors Anthropometry measurements (weight, height, body mass index, waist circumference, % body fat, % body water), perceived health, quality of life and diet. Results: Body fat percentage (%) decreases with increasing habitat size, population density (χ² =0,042) and socioeconomic status (χ² =0,000). Individuals have a clearer perception of their weight (χ² =0,000) as well as their diet (χ² =0,000) related to body fat composition. A better health status perception is observed in subjects with lower BMI values, while higher BMI subjects declare a higher effort to improve their diets (χ² =0,004). At normal BMI values, better perception of weight and diet (χ² =0,000) and at lower BMIs, subjects declare higher number of hours of sleep (χ² =0,000). Conclusions: Self-reported perception on diet and health status are associated with an adequate body image in the Spanish population. In addition, subjects living in cities with higher population density and having a better socioeconomic status present lower obesity prevalenceen_US
dc.languageengen_US
dc.relation.ispartofAnnals of Nutrition and Metabolismen_US
dc.sourceAnnals Of Nutrition And Metabolism[ISSN 0250-6807],v. 71 sup. 2, p. 796, Abstract 144/2069en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherBody Mass Indexen_US
dc.subject.otherObesityen_US
dc.subject.otherPerceptionen_US
dc.subject.otherSocioeconomic Statusen_US
dc.title144/2069. Impact of socioeconomic factors on the Spanish population's perception on body composition: results from the Anibes Studyen_US
dc.typeinfo:eu-repo/semantics/conferenceObjecten_US
dc.typeConferenceObjecten_US
dc.relation.conferenceIUNS 21st International Congress of Nutrition Buenos Aires, Argentina, October 15–20, 2017en_US
dc.identifier.isi000415605301725-
dc.identifier.eissn1421-9697-
dc.description.lastpage796en_US
dc.identifier.issue2-
dc.description.firstpage796en_US
dc.relation.volume71en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Actas de congresosen_US
dc.contributor.daisngid1877048-
dc.contributor.daisngid3766361-
dc.contributor.daisngid1132743-
dc.contributor.daisngid600422-
dc.contributor.daisngid22128-
dc.contributor.daisngid23766696-
dc.contributor.daisngid28170428-
dc.contributor.daisngid28836-
dc.contributor.daisngid1670710-
dc.description.numberofpages1en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Partearroyo, T-
dc.contributor.wosstandardWOS:Samaniego-Vaesken, MD-
dc.contributor.wosstandardWOS:Ruiz, E-
dc.contributor.wosstandardWOS:Aranceta, J-
dc.contributor.wosstandardWOS:Gil, A-
dc.contributor.wosstandardWOS:Gonzlez-Gross, M-
dc.contributor.wosstandardWOS:Ortega, RM-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Varela, G-
dc.date.coverdate2017en_US
dc.identifier.supplement2-
dc.identifier.abstractid144/2069-
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,317
dc.description.jcr3,051
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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