Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/40339
| Campo DC | Valor | idioma |
|---|---|---|
| dc.contributor.author | Olza, Josune | en_US |
| dc.contributor.author | Aranceta-Bartrina, Javier | en_US |
| dc.contributor.author | González-Gross, Marcela | en_US |
| dc.contributor.author | Ortega, Rosa M. | en_US |
| dc.contributor.author | Serra-Majem, Lluis | en_US |
| dc.contributor.author | Varela-Moreiras, Gregorio | en_US |
| dc.contributor.author | Gil, Ángel | en_US |
| dc.date.accessioned | 2018-06-14T10:17:49Z | - |
| dc.date.available | 2018-06-14T10:17:49Z | - |
| dc.date.issued | 2017 | en_US |
| dc.identifier.issn | 0250-6807 | en_US |
| dc.identifier.other | WoS | - |
| dc.identifier.uri | http://hdl.handle.net/10553/40339 | - |
| dc.language | eng | en_US |
| dc.relation.ispartof | Annals of Nutrition and Metabolism | - |
| dc.source | Annals Of Nutrition And Metabolism[ISSN 0250-6807],v. 71 sup. 2, p. 367, Abstract 144/1078, (2017) | en_US |
| dc.subject | 3206 Ciencias de la nutrición | en_US |
| dc.subject.other | Anibes Study | en_US |
| dc.subject.other | Trace Elements | en_US |
| dc.subject.other | Vitamins | en_US |
| dc.subject.other | Misreporting | en_US |
| dc.subject.other | Food Intake | en_US |
| dc.title | Reported dietary intake and food sources of zinc, selenium, and vitamins A, E and C in the Spanish population: findings from the Anibes Study (144/1078) | en_US |
| dc.type | info:eu-repo/semantics/lecture | en_US |
| dc.type | lecture | en_US |
| dc.relation.conference | 21st International Congress of Nutrition Buenos Aires, Argentina, October 15–20, 2017 | en_US |
| dc.identifier.isi | 000415605300655 | - |
| dc.identifier.eissn | 1421-9697 | - |
| dc.description.lastpage | 367 | en_US |
| dc.identifier.issue | 2 | - |
| dc.description.firstpage | 367 | en_US |
| dc.relation.volume | 71 | en_US |
| dc.investigacion | Ciencias de la Salud | en_US |
| dc.type2 | Ponencia | en_US |
| dc.contributor.daisngid | 31449680 | - |
| dc.contributor.daisngid | 32330955 | - |
| dc.contributor.daisngid | 30822896 | - |
| dc.contributor.daisngid | 28170428 | - |
| dc.contributor.daisngid | 28836 | - |
| dc.contributor.daisngid | 30393772 | - |
| dc.contributor.daisngid | 22128 | - |
| dc.description.numberofpages | 1 | en_US |
| dc.utils.revision | No | en_US |
| dc.contributor.wosstandard | WOS:Olza, J | - |
| dc.contributor.wosstandard | WOS:Aranceta, J | - |
| dc.contributor.wosstandard | WOS:Gonzalez-Gross, M | - |
| dc.contributor.wosstandard | WOS:Ortega, RM | - |
| dc.contributor.wosstandard | WOS:Serra-Majem, L | - |
| dc.contributor.wosstandard | WOS:Varela, G | - |
| dc.contributor.wosstandard | WOS:Gil, A | - |
| dc.date.coverdate | 2017 | en_US |
| dc.identifier.supplement | 2 | - |
| dc.identifier.abstractid | 144/1078 | - |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-MED | en_US |
| dc.contributor.buulpgc | BU-MED | en_US |
| dc.contributor.buulpgc | BU-MED | en_US |
| dc.contributor.buulpgc | BU-MED | en_US |
| dc.description.sjr | 1,317 | |
| dc.description.jcr | 3,051 | |
| dc.description.sjrq | Q1 | |
| dc.description.jcrq | Q2 | |
| dc.description.scie | SCIE | |
| item.grantfulltext | open | - |
| item.fulltext | Con texto completo | - |
| crisitem.author.dept | GIR IUIBS: Nutrición | - |
| crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.dept | Departamento de Ciencias Clínicas | - |
| crisitem.author.orcid | 0000-0002-9658-9061 | - |
| crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.fullName | Serra Majem, Luis | - |
| Colección: | Ponencias | |
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