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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/40339
DC FieldValueLanguage
dc.contributor.authorOlza, Josuneen_US
dc.contributor.authorAranceta-Bartrina, Javieren_US
dc.contributor.authorGonzález-Gross, Marcelaen_US
dc.contributor.authorOrtega, Rosa M.en_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.contributor.authorVarela-Moreiras, Gregorioen_US
dc.contributor.authorGil, Ángelen_US
dc.date.accessioned2018-06-14T10:17:49Z-
dc.date.available2018-06-14T10:17:49Z-
dc.date.issued2017en_US
dc.identifier.issn0250-6807en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/40339-
dc.languageengen_US
dc.relation.ispartofAnnals of Nutrition and Metabolism-
dc.sourceAnnals Of Nutrition And Metabolism[ISSN 0250-6807],v. 71 sup. 2, p. 367, Abstract 144/1078, (2017)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherAnibes Studyen_US
dc.subject.otherTrace Elementsen_US
dc.subject.otherVitaminsen_US
dc.subject.otherMisreportingen_US
dc.subject.otherFood Intakeen_US
dc.titleReported dietary intake and food sources of zinc, selenium, and vitamins A, E and C in the Spanish population: findings from the Anibes Study (144/1078)en_US
dc.typeinfo:eu-repo/semantics/lectureen_US
dc.typelectureen_US
dc.relation.conference21st International Congress of Nutrition Buenos Aires, Argentina, October 15–20, 2017en_US
dc.identifier.isi000415605300655-
dc.identifier.eissn1421-9697-
dc.description.lastpage367en_US
dc.identifier.issue2-
dc.description.firstpage367en_US
dc.relation.volume71en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Ponenciaen_US
dc.contributor.daisngid31449680-
dc.contributor.daisngid32330955-
dc.contributor.daisngid30822896-
dc.contributor.daisngid28170428-
dc.contributor.daisngid28836-
dc.contributor.daisngid30393772-
dc.contributor.daisngid22128-
dc.description.numberofpages1en_US
dc.utils.revisionNoen_US
dc.contributor.wosstandardWOS:Olza, J-
dc.contributor.wosstandardWOS:Aranceta, J-
dc.contributor.wosstandardWOS:Gonzalez-Gross, M-
dc.contributor.wosstandardWOS:Ortega, RM-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Varela, G-
dc.contributor.wosstandardWOS:Gil, A-
dc.date.coverdate2017en_US
dc.identifier.supplement2-
dc.identifier.abstractid144/1078-
dc.identifier.ulpgcSíen_US
dc.contributor.buulpgcBU-MEDen_US
dc.contributor.buulpgcBU-MEDen_US
dc.contributor.buulpgcBU-MEDen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,317
dc.description.jcr3,051
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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