Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/40339
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Olza, Josune | en_US |
| dc.contributor.author | Aranceta-Bartrina, Javier | en_US |
| dc.contributor.author | González-Gross, Marcela | en_US |
| dc.contributor.author | Ortega, Rosa M. | en_US |
| dc.contributor.author | Serra-Majem, Lluis | en_US |
| dc.contributor.author | Varela-Moreiras, Gregorio | en_US |
| dc.contributor.author | Gil, Ángel | en_US |
| dc.date.accessioned | 2018-06-14T10:17:49Z | - |
| dc.date.available | 2018-06-14T10:17:49Z | - |
| dc.date.issued | 2017 | en_US |
| dc.identifier.issn | 0250-6807 | en_US |
| dc.identifier.other | WoS | - |
| dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/40339 | - |
| dc.language | eng | en_US |
| dc.relation.ispartof | Annals of Nutrition and Metabolism | - |
| dc.source | Annals Of Nutrition And Metabolism[ISSN 0250-6807],v. 71 sup. 2, p. 367, Abstract 144/1078, (2017) | en_US |
| dc.subject | 3206 Ciencias de la nutrición | en_US |
| dc.subject.other | Anibes Study | en_US |
| dc.subject.other | Trace Elements | en_US |
| dc.subject.other | Vitamins | en_US |
| dc.subject.other | Misreporting | en_US |
| dc.subject.other | Food Intake | en_US |
| dc.title | Reported dietary intake and food sources of zinc, selenium, and vitamins A, E and C in the Spanish population: findings from the Anibes Study (144/1078) | en_US |
| dc.type | info:eu-repo/semantics/lecture | en_US |
| dc.type | lecture | en_US |
| dc.relation.conference | 21st International Congress of Nutrition Buenos Aires, Argentina, October 15–20, 2017 | en_US |
| dc.identifier.isi | 000415605300655 | - |
| dc.identifier.eissn | 1421-9697 | - |
| dc.description.lastpage | 367 | en_US |
| dc.identifier.issue | 2 | - |
| dc.description.firstpage | 367 | en_US |
| dc.relation.volume | 71 | en_US |
| dc.investigacion | Ciencias de la Salud | en_US |
| dc.type2 | Ponencia | en_US |
| dc.contributor.daisngid | 31449680 | - |
| dc.contributor.daisngid | 32330955 | - |
| dc.contributor.daisngid | 30822896 | - |
| dc.contributor.daisngid | 28170428 | - |
| dc.contributor.daisngid | 28836 | - |
| dc.contributor.daisngid | 30393772 | - |
| dc.contributor.daisngid | 22128 | - |
| dc.description.numberofpages | 1 | en_US |
| dc.utils.revision | No | en_US |
| dc.contributor.wosstandard | WOS:Olza, J | - |
| dc.contributor.wosstandard | WOS:Aranceta, J | - |
| dc.contributor.wosstandard | WOS:Gonzalez-Gross, M | - |
| dc.contributor.wosstandard | WOS:Ortega, RM | - |
| dc.contributor.wosstandard | WOS:Serra-Majem, L | - |
| dc.contributor.wosstandard | WOS:Varela, G | - |
| dc.contributor.wosstandard | WOS:Gil, A | - |
| dc.date.coverdate | 2017 | en_US |
| dc.identifier.supplement | 2 | - |
| dc.identifier.abstractid | 144/1078 | - |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-MED | en_US |
| dc.contributor.buulpgc | BU-MED | en_US |
| dc.contributor.buulpgc | BU-MED | en_US |
| dc.contributor.buulpgc | BU-MED | en_US |
| dc.description.sjr | 1,317 | |
| dc.description.jcr | 3,051 | |
| dc.description.sjrq | Q1 | |
| dc.description.jcrq | Q2 | |
| dc.description.scie | SCIE | |
| item.fulltext | Con texto completo | - |
| item.grantfulltext | open | - |
| crisitem.author.dept | GIR IUIBS: Nutrición | - |
| crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.dept | Departamento de Ciencias Clínicas | - |
| crisitem.author.orcid | 0000-0002-9658-9061 | - |
| crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.fullName | Serra Majem, Luis | - |
| Appears in Collections: | Ponencias | |
Adobe PDF (70,35 kB)
Page view(s)
120
checked on Jan 25, 2025
Download(s)
122
checked on Jan 25, 2025
Google ScholarTM
Check
Share
Export metadata
Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.