Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/40287
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Rodríguez Hernández, Ángel | en_US |
dc.contributor.author | Camacho, Maria | en_US |
dc.contributor.author | Henríquez Hernández, Luis Alberto | en_US |
dc.contributor.author | Boada, luis d | en_US |
dc.contributor.author | Fernández Valerón, Pilar | en_US |
dc.contributor.author | Zaccaroni, A. | en_US |
dc.contributor.author | Zumbado, Manuel | en_US |
dc.contributor.author | Almeida-González, Maira | en_US |
dc.contributor.author | Rial Berriel, Cristian | en_US |
dc.contributor.author | Pérez Luzardo, Octavio L | en_US |
dc.contributor.other | CAMACHO, MARIA | |
dc.contributor.other | Zumbado, Manuel | |
dc.contributor.other | Rial-Berriel, Cristian | |
dc.date.accessioned | 2018-06-11T08:02:47Z | - |
dc.date.available | 2018-06-11T08:02:47Z | - |
dc.date.issued | 2017 | en_US |
dc.identifier.issn | 0048-9697 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/40287 | - |
dc.description.abstract | Adverse effects of chemical contaminants associated with seafood counteract the undoubted benefits for the health of its valuable nutrients. So much so that many dietary guidelines recommend no more than one serving a week of fish and seafood. Although is estimated that aquaculture provides more than 50% of the fish and seafood consumed globally, few research studies have focused in the assessment of the intake of pollutants through aquaculture products. In this study we determined the levels of organochlorine pesticides (OCPs), polychlorinated biphenyls (PCBs), polycyclic aromatic hydrocarbons (PAHs), and toxic elements (Pb, Cd, Ni, Al, As, and Hg) in a large sample of farmed and wild-caught seafood, and we estimated the intake of these contaminants in two hypothetical models of consumers: those consuming only farmed fish, and those consuming only wild fish. Measured levels of most organic and many inorganic pollutants were higher in aquaculture products, and consequently intake levels if only such products were consumed would be also significantly higher. Thus, the intake of ∑ PAHs in adults consuming aquaculture seafood would be 3.30 ng/kg-bw/day, and consuming seafood from extractive fishing 2.41 ng/kg-bw/day (p < 0.05); ∑ OCPs, 3.36 vs. 1.85 ng/kg-bw/day, respectively (p < 0.05); ∑ PCBs, 2.35 vs. 2.11 ng/kg bw/day, respectively; and the intake of Pb, Ni, As, and Al would be also significantly higher consuming farmed seafood. For children the estimations were very similar, but the difference of intake of PCBs reached statistical significance. The implementation of several decontamination practices in aquaculture would allow not only match the levels of pollution from wild-caught seafood, but also could provide products with much lower levels of pollutants than those, which in turn would allow to increase consumption over the “one serving per week”, and so benefit the consumer of the enormous positive health effects of the valuable nutrients of seafood. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Science of the Total Environment | en_US |
dc.source | Science Of The Total Environment[ISSN 0048-9697],v. 575, p. 919-931 | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.subject | 320611 Toxicidad de los alimentos | en_US |
dc.subject | 251092 Acuicultura marina | en_US |
dc.subject.other | Aquaculture | en_US |
dc.subject.other | Heavy metals | en_US |
dc.subject.other | Organochlorine pesticides | en_US |
dc.subject.other | Polychlorinated biphenyls | en_US |
dc.subject.other | Polycyclic aromatic hydrocarbons | en_US |
dc.title | Comparative study of the intake of toxic persistent and semi persistent pollutants through the consumption of fish and seafood from two modes of production (wild-caught and farmed) | en_US |
dc.type | info:eu-repo/semantics/Article | es |
dc.type | Article | es |
dc.identifier.doi | 10.1016/j.scitotenv.2016.09.142 | |
dc.identifier.scopus | 84995970216 | - |
dc.identifier.isi | 000390373400093 | |
dcterms.isPartOf | Science Of The Total Environment | |
dcterms.source | Science Of The Total Environment[ISSN 0048-9697],v. 575, p. 919-931 | |
dc.contributor.authorscopusid | 55598201400 | |
dc.contributor.authorscopusid | 34067495700 | |
dc.contributor.authorscopusid | 15829708200 | |
dc.contributor.authorscopusid | 6603916807 | |
dc.contributor.authorscopusid | 6603469417 | |
dc.contributor.authorscopusid | 6603336485 | |
dc.contributor.authorscopusid | 6603459604 | |
dc.contributor.authorscopusid | 36450107800 | |
dc.contributor.authorscopusid | 56610404900 | |
dc.contributor.authorscopusid | 6507534124 | |
dc.description.lastpage | 931 | - |
dc.description.firstpage | 919 | - |
dc.relation.volume | 575 | - |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.identifier.wos | WOS:000390373400093 | - |
dc.contributor.daisngid | 7120563 | |
dc.contributor.daisngid | 711282 | |
dc.contributor.daisngid | 465624 | |
dc.contributor.daisngid | 30144524 | |
dc.contributor.daisngid | 1656886 | |
dc.contributor.daisngid | 1146740 | |
dc.contributor.daisngid | 1375895 | |
dc.contributor.daisngid | 418822 | |
dc.contributor.daisngid | 1343269 | |
dc.contributor.daisngid | 9184398 | |
dc.contributor.daisngid | 5781369 | |
dc.contributor.daisngid | 418704 | |
dc.identifier.investigatorRID | H-5085-2015 | |
dc.identifier.investigatorRID | B-4495-2010 | |
dc.identifier.investigatorRID | No ID | |
dc.contributor.wosstandard | WOS:Rodriguez-Hernandez, A | |
dc.contributor.wosstandard | WOS:Camacho, M | |
dc.contributor.wosstandard | WOS:Henriquez-Hernandez, LA | |
dc.contributor.wosstandard | WOS:Boada, LD | |
dc.contributor.wosstandard | WOS:Valeron, PF | |
dc.contributor.wosstandard | WOS:Zaccaroni, A | |
dc.contributor.wosstandard | WOS:Zumbado, M | |
dc.contributor.wosstandard | WOS:Almeida-Gonzalez, M | |
dc.contributor.wosstandard | WOS:Rial-Berriel, C | |
dc.contributor.wosstandard | WOS:Luzardo, OP | |
dc.date.coverdate | Enero 2017 | |
dc.identifier.ulpgc | Sí | es |
dc.description.sjr | 1,546 | |
dc.description.jcr | 4,61 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | GIR IUIBS: Medio Ambiente y Salud | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | GIR IUIBS: Medio Ambiente y Salud | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.dept | GIR IUIBS: Medio Ambiente y Salud | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.dept | GIR IUIBS: Medio Ambiente y Salud | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Bioquímica y Biología Molecular, Fisiología, Genética e Inmunología | - |
crisitem.author.dept | GIR IUIBS: Medio Ambiente y Salud | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.dept | GIR IUIBS: Medio Ambiente y Salud | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | GIR IUIBS: Medio Ambiente y Salud | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | GIR IUIBS: Medio Ambiente y Salud | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0001-8282-2750 | - |
crisitem.author.orcid | 0000-0003-2891-1474 | - |
crisitem.author.orcid | 0000-0003-3237-0316 | - |
crisitem.author.orcid | 0000-0002-0195-4565 | - |
crisitem.author.orcid | 0000-0001-5865-7003 | - |
crisitem.author.orcid | 0000-0002-1534-7758 | - |
crisitem.author.orcid | 0000-0003-2410-4659 | - |
crisitem.author.orcid | 0000-0003-2773-8075 | - |
crisitem.author.orcid | 0000-0002-4153-3028 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Rodríguez Hernández,Ángel | - |
crisitem.author.fullName | Camacho Rodríguez, María De Los Ángeles | - |
crisitem.author.fullName | Henríquez Hernández, Luis Alberto | - |
crisitem.author.fullName | Domínguez Boada, Luis María | - |
crisitem.author.fullName | Fernández Valerón, Josefa Pilar | - |
crisitem.author.fullName | Zumbado Peña, Manuel Luis | - |
crisitem.author.fullName | Almeida González, Maira Del Pino | - |
crisitem.author.fullName | Rial Berriel, Cristian Javier | - |
crisitem.author.fullName | Pérez Luzardo, Octavio Luis | - |
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