Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/40287
DC FieldValueLanguage
dc.contributor.authorRodríguez Hernández, Ángelen_US
dc.contributor.authorCamacho, Mariaen_US
dc.contributor.authorHenríquez Hernández, Luis Albertoen_US
dc.contributor.authorBoada, luis den_US
dc.contributor.authorFernández Valerón, Pilaren_US
dc.contributor.authorZaccaroni, A.en_US
dc.contributor.authorZumbado, Manuelen_US
dc.contributor.authorAlmeida-González, Mairaen_US
dc.contributor.authorRial Berriel, Cristianen_US
dc.contributor.authorPérez Luzardo, Octavio Len_US
dc.contributor.otherCAMACHO, MARIA
dc.contributor.otherZumbado, Manuel
dc.contributor.otherRial-Berriel, Cristian
dc.date.accessioned2018-06-11T08:02:47Z-
dc.date.available2018-06-11T08:02:47Z-
dc.date.issued2017en_US
dc.identifier.issn0048-9697en_US
dc.identifier.urihttp://hdl.handle.net/10553/40287-
dc.description.abstractAdverse effects of chemical contaminants associated with seafood counteract the undoubted benefits for the health of its valuable nutrients. So much so that many dietary guidelines recommend no more than one serving a week of fish and seafood. Although is estimated that aquaculture provides more than 50% of the fish and seafood consumed globally, few research studies have focused in the assessment of the intake of pollutants through aquaculture products. In this study we determined the levels of organochlorine pesticides (OCPs), polychlorinated biphenyls (PCBs), polycyclic aromatic hydrocarbons (PAHs), and toxic elements (Pb, Cd, Ni, Al, As, and Hg) in a large sample of farmed and wild-caught seafood, and we estimated the intake of these contaminants in two hypothetical models of consumers: those consuming only farmed fish, and those consuming only wild fish. Measured levels of most organic and many inorganic pollutants were higher in aquaculture products, and consequently intake levels if only such products were consumed would be also significantly higher. Thus, the intake of ∑ PAHs in adults consuming aquaculture seafood would be 3.30 ng/kg-bw/day, and consuming seafood from extractive fishing 2.41 ng/kg-bw/day (p < 0.05); ∑ OCPs, 3.36 vs. 1.85 ng/kg-bw/day, respectively (p < 0.05); ∑ PCBs, 2.35 vs. 2.11 ng/kg bw/day, respectively; and the intake of Pb, Ni, As, and Al would be also significantly higher consuming farmed seafood. For children the estimations were very similar, but the difference of intake of PCBs reached statistical significance. The implementation of several decontamination practices in aquaculture would allow not only match the levels of pollution from wild-caught seafood, but also could provide products with much lower levels of pollutants than those, which in turn would allow to increase consumption over the “one serving per week”, and so benefit the consumer of the enormous positive health effects of the valuable nutrients of seafood.en_US
dc.languageengen_US
dc.relation.ispartofScience of the Total Environmenten_US
dc.sourceScience Of The Total Environment[ISSN 0048-9697],v. 575, p. 919-931en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject320611 Toxicidad de los alimentosen_US
dc.subject251092 Acuicultura marinaen_US
dc.subject.otherAquacultureen_US
dc.subject.otherHeavy metalsen_US
dc.subject.otherOrganochlorine pesticidesen_US
dc.subject.otherPolychlorinated biphenylsen_US
dc.subject.otherPolycyclic aromatic hydrocarbonsen_US
dc.titleComparative study of the intake of toxic persistent and semi persistent pollutants through the consumption of fish and seafood from two modes of production (wild-caught and farmed)en_US
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1016/j.scitotenv.2016.09.142
dc.identifier.scopus84995970216-
dc.identifier.isi000390373400093
dcterms.isPartOfScience Of The Total Environment
dcterms.sourceScience Of The Total Environment[ISSN 0048-9697],v. 575, p. 919-931
dc.contributor.authorscopusid55598201400
dc.contributor.authorscopusid34067495700
dc.contributor.authorscopusid15829708200
dc.contributor.authorscopusid6603916807
dc.contributor.authorscopusid6603469417
dc.contributor.authorscopusid6603336485
dc.contributor.authorscopusid6603459604
dc.contributor.authorscopusid36450107800
dc.contributor.authorscopusid56610404900
dc.contributor.authorscopusid6507534124
dc.description.lastpage931-
dc.description.firstpage919-
dc.relation.volume575-
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.identifier.wosWOS:000390373400093-
dc.contributor.daisngid7120563
dc.contributor.daisngid711282
dc.contributor.daisngid30144524
dc.contributor.daisngid465624
dc.contributor.daisngid1656886
dc.contributor.daisngid1146740
dc.contributor.daisngid1375895
dc.contributor.daisngid418822
dc.contributor.daisngid1343269
dc.contributor.daisngid9184398
dc.contributor.daisngid5781369
dc.contributor.daisngid418704
dc.identifier.investigatorRIDH-5085-2015
dc.identifier.investigatorRIDB-4495-2010
dc.identifier.investigatorRIDNo ID
dc.contributor.wosstandardWOS:Rodriguez-Hernandez, A
dc.contributor.wosstandardWOS:Camacho, M
dc.contributor.wosstandardWOS:Henriquez-Hernandez, LA
dc.contributor.wosstandardWOS:Boada, LD
dc.contributor.wosstandardWOS:Valeron, PF
dc.contributor.wosstandardWOS:Zaccaroni, A
dc.contributor.wosstandardWOS:Zumbado, M
dc.contributor.wosstandardWOS:Almeida-Gonzalez, M
dc.contributor.wosstandardWOS:Rial-Berriel, C
dc.contributor.wosstandardWOS:Luzardo, OP
dc.date.coverdateEnero 2017
dc.identifier.ulpgces
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptMedio Ambiente y Salud-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptMedio Ambiente y Salud-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptMedio Ambiente y Salud-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Bioquímica y Biología Molecular, Fisiología, Genética e Inmunología.-
crisitem.author.deptMedio Ambiente y Salud-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptMedio Ambiente y Salud-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptMedio Ambiente y Salud-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0003-2891-1474-
crisitem.author.orcid0000-0003-3237-0316-
crisitem.author.orcid0000-0002-0195-4565-
crisitem.author.orcid0000-0002-1534-7758-
crisitem.author.orcid0000-0003-2410-4659-
crisitem.author.orcid0000-0002-4153-3028-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameRodríguez Hernández, Ángel-
crisitem.author.fullNameCamacho Rodríguez, María De Los Ángeles-
crisitem.author.fullNameHenríquez Hernández, Luis Alberto-
crisitem.author.fullNameDomínguez Boada, Luis María-
crisitem.author.fullNameFernández Valerón, Josefa Pilar-
crisitem.author.fullNameZumbado Peña, Manuel Luis-
crisitem.author.fullNameAlmeida González, Maira Del Pino-
crisitem.author.fullNameRial Berriel, Cristian Javier-
crisitem.author.fullNamePérez Luzardo, Octavio Luis-
Appears in Collections:Artículos
Show simple item record

SCOPUSTM   
Citations

18
checked on Feb 21, 2021

WEB OF SCIENCETM
Citations

13
checked on Nov 8, 2020

Page view(s)

14
checked on Feb 27, 2021

Google ScholarTM

Check

Altmetric


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.