Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/37190
Campo DC Valoridioma
dc.contributor.authorBuschmann, A. H.en_US
dc.contributor.authorCamus, C.en_US
dc.contributor.authorInfante, Jen_US
dc.contributor.authorNeori, A.en_US
dc.contributor.authorIsrael, A.en_US
dc.contributor.authorHernández-González, M. C.en_US
dc.contributor.authorPereda, S. V.en_US
dc.contributor.authorGómez-Pinchetti, Juan Luisen_US
dc.contributor.authorGolberg, A.en_US
dc.contributor.authorTadmor-Shalev, N.en_US
dc.contributor.authorCritchley, A.T.en_US
dc.date.accessioned2018-05-29T10:38:03Z-
dc.date.available2018-05-29T10:38:03Z-
dc.date.issued2017en_US
dc.identifier.issn0967-0262en_US
dc.identifier.urihttp://hdl.handle.net/10553/37190-
dc.description.abstractThe use of seaweeds has a long history, as does the cultivation of a select and relatively small group of species. This review presents several aspects of seaweed production, such as an update on the volumes of seaweeds produced globally by both extraction from natural beds and cultivation. We discuss uses, production trends and economic analysis. We also focus on what is viewed as the huge potential for growing industrial-scale volumes of seaweeds to provide sufficient, sustainable biomass to be processed into a multitude of products to benefit humankind. The biorefinery approach is proposed as a sustainable strategy to achieve this goal. There are many different technologies available to produce seaweed, but optimization and more efficient developments are still required. We conclude that there are some fundamental and very significant hurdles yet to overcome in order to achieve the potential contributions that seaweed cultivation may provide the world. There are critical aspects, such as improving the value of seaweed biomass, along with a proper consideration of the ecosystem services that seaweed farming can provide, e.g. a reduction in coastal nutrient loads. Additional considerations are environmental risks associated with climate change, pathogens, epibionts and grazers, as well as the preservation of the genetic diversity of cultivated seaweeds. Importantly, we provide an outline for future needs in the anticipation that phycologists around the world will rise to the challenge, such that the potential to be derived from seaweed biomass becomes a reality.en_US
dc.languageengen_US
dc.relation.ispartofEuropean Journal of Phycologyen_US
dc.sourceEuropean Journal of Phycology [ISSN 0967-0262], v. 52 (4), p. 391-406en_US
dc.subject251092 Acuicultura marinaen_US
dc.subject251091 Recursos renovablesen_US
dc.subject.otherBiomass productionen_US
dc.subject.otherBiorefineryen_US
dc.subject.otherSeaweed aquacultureen_US
dc.subject.otherSeaweed economyen_US
dc.subject.otherSeaweed fisheriesen_US
dc.subject.otherSeaweed usesen_US
dc.titleSeaweed production: overview of the global state of exploitation, farming and emerging research activityen_US
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1080/09670262.2017.1365175
dc.identifier.scopus85031096924
dc.identifier.isi000413976000003-
dc.contributor.authorscopusid7004824532
dc.contributor.authorscopusid8873190700
dc.contributor.authorscopusid56180371000
dc.contributor.authorscopusid6701755929
dc.contributor.authorscopusid36908664000
dc.contributor.authorscopusid7003309777
dc.contributor.authorscopusid6603270473
dc.contributor.authorscopusid6506810496
dc.contributor.authorscopusid26657925100
dc.contributor.authorscopusid57196033832
dc.contributor.authorscopusid7004432195
dc.description.lastpage406-
dc.identifier.issue4-
dc.description.firstpage391-
dc.relation.volume52-
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.contributor.daisngid315679
dc.contributor.daisngid3889724
dc.contributor.daisngid12849908
dc.contributor.daisngid479486
dc.contributor.daisngid609595
dc.contributor.daisngid2249890
dc.contributor.daisngid2351942
dc.contributor.daisngid4654381
dc.contributor.daisngid630549
dc.contributor.daisngid11594798
dc.contributor.daisngid211308
dc.contributor.wosstandardWOS:Buschmann, AH
dc.contributor.wosstandardWOS:Camus, C
dc.contributor.wosstandardWOS:Infante, J
dc.contributor.wosstandardWOS:Neori, A
dc.contributor.wosstandardWOS:Israel, A
dc.contributor.wosstandardWOS:Hernandez-Gonzalez, MC
dc.contributor.wosstandardWOS:Pereda, SV
dc.contributor.wosstandardWOS:Gomez-Pinchetti, JL
dc.contributor.wosstandardWOS:Golberg, A
dc.contributor.wosstandardWOS:Tadmor-Shalev, N
dc.contributor.wosstandardWOS:Critchley, AT
dc.date.coverdateOctubre 2017
dc.identifier.ulpgces
dc.description.sjr0,865
dc.description.jcr2,481
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IOCAG: Oceanografía Biológica y Algología Aplicada-
crisitem.author.deptIU de Oceanografía y Cambio Global-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0003-4668-0462-
crisitem.author.parentorgIU de Oceanografía y Cambio Global-
crisitem.author.fullNameGómez Pinchetti, Juan Luis-
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