Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/37026
Campo DC Valoridioma
dc.contributor.authorDernini, S.en_US
dc.contributor.authorBerry, E. M.en_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.contributor.authorLa Vecchia, C.en_US
dc.contributor.authorCapone, R.en_US
dc.contributor.authorMedina, F. X.en_US
dc.contributor.authorAranceta-Bartrina, Javieren_US
dc.contributor.authorBelahsen, R.en_US
dc.contributor.authorBurlingame, B.en_US
dc.contributor.authorCalabrese, G.en_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorDonini, L. M.en_US
dc.contributor.authorLairon, D.en_US
dc.contributor.authorMeybeck, A.en_US
dc.contributor.authorPekcan, A. G.en_US
dc.contributor.authorPiscopo, S.en_US
dc.contributor.authorYngve, A.en_US
dc.contributor.authorTrichopoulou, A.en_US
dc.contributor.authorScientific Committee of the International Foundation of Mediterranean Dieten_US
dc.date.accessioned2018-05-16T07:45:12Z-
dc.date.available2018-05-16T07:45:12Z-
dc.date.issued2017en_US
dc.identifier.issn1368-9800en_US
dc.identifier.urihttp://hdl.handle.net/10553/37026-
dc.description.abstractObjective: To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework - the Med Diet 4.0 - in which four sustainability benefits of the Mediterranean diet are presented in parallel: major health and nutrition benefits, low environmental impacts and richness in biodiversity, high sociocultural food values, and positive local economic returns. Design: A narrative review was applied at the country level to highlight the multiple sustainable benefits of the Mediterranean diet into a single multidimensional framework: the Med Diet 4.0. Setting/subjects: We included studies published in English in peer-reviewed journals that contained data on the characterization of sustainable diets and of the Mediterranean diet. The methodological framework approach was finalized through a series of meetings, workshops and conferences where the framework was presented, discussed and ultimately refined. Results: The Med Diet 4.0 provides a conceptual multidimensional framework to characterize the Mediterranean diet as a sustainable diet model, by applying principles of sustainability to the Mediterranean diet. Conclusions: By providing a broader understanding of the many sustainable benefits of the Mediterranean diet, the Med Diet 4.0 can contribute to the revitalization of the Mediterranean diet by improving its current perception not only as a healthy diet but also a sustainable lifestyle model, with country-specific and culturally appropriate variations. It also takes into account the identity and diversity of food cultures and systems, expressed within the notion of the Mediterranean diet, across the Mediterranean region and in other parts of the world. Further multidisciplinary studies are needed for the assessment of the sustainability of the Mediterranean diet to include these new dimensions.en_US
dc.languageengen_US
dc.relation.ispartofPublic Health Nutritionen_US
dc.sourcePublic Health Nutrition [ISSN 1368-9800], v. 20 (7), p. 1322-1330en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherMediterranean dieten_US
dc.subject.otherSustainable dietsen_US
dc.subject.otherSustainable food systemsen_US
dc.subject.otherPublic health nutritionen_US
dc.subject.otherFood security and nutritionen_US
dc.subject.otherSustainabilityen_US
dc.titleMed Diet 4.0: the Mediterranean diet with four sustainable benefitsen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1017/S1368980016003177en_US
dc.identifier.scopus85007276015-
dc.identifier.isi000400596400019-
dc.contributor.authorscopusid13611273800-
dc.contributor.authorscopusid7202939962-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid36063266200-
dc.contributor.authorscopusid56005863000-
dc.contributor.authorscopusid7101954358-
dc.contributor.authorscopusid57189854963-
dc.contributor.authorscopusid6603272174-
dc.contributor.authorscopusid6603946581-
dc.contributor.authorscopusid37051823300-
dc.contributor.authorscopusid7003570538-
dc.contributor.authorscopusid6603764863-
dc.contributor.authorscopusid7005092519-
dc.contributor.authorscopusid56005814400-
dc.contributor.authorscopusid6603484606-
dc.contributor.authorscopusid35345740600-
dc.contributor.authorscopusid7003534219-
dc.contributor.authorscopusid56448218100-
dc.identifier.eissn1475-2727-
dc.description.lastpage1330en_US
dc.identifier.issue7-
dc.description.firstpage1322en_US
dc.relation.volume20en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid886525-
dc.contributor.daisngid30307909-
dc.contributor.daisngid28836-
dc.contributor.daisngid35021883-
dc.contributor.daisngid31981617-
dc.contributor.daisngid1371102-
dc.contributor.daisngid600422-
dc.contributor.daisngid34708484-
dc.contributor.daisngid220628-
dc.contributor.daisngid1061702-
dc.contributor.daisngid25404-
dc.contributor.daisngid289173-
dc.contributor.daisngid69087-
dc.contributor.daisngid2856781-
dc.contributor.daisngid1973048-
dc.contributor.daisngid1664378-
dc.contributor.daisngid138719-
dc.contributor.daisngid4587-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Dernini, S-
dc.contributor.wosstandardWOS:Berry, EM-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:La Vecchia, C-
dc.contributor.wosstandardWOS:Capone, R-
dc.contributor.wosstandardWOS:Medina, FX-
dc.contributor.wosstandardWOS:Aranceta-Bartrina, J-
dc.contributor.wosstandardWOS:Belahsen, R-
dc.contributor.wosstandardWOS:Burlingame, B-
dc.contributor.wosstandardWOS:Calabrese, G-
dc.contributor.wosstandardWOS:Corella, D-
dc.contributor.wosstandardWOS:Donini, LM-
dc.contributor.wosstandardWOS:Lairon, D-
dc.contributor.wosstandardWOS:Meybeck, A-
dc.contributor.wosstandardWOS:Pekcan, AG-
dc.contributor.wosstandardWOS:Piscopo, S-
dc.contributor.wosstandardWOS:Yngve, A-
dc.contributor.wosstandardWOS:Trichopoulou, A-
dc.date.coverdateMayo 2017en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,122
dc.description.jcr2,485
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Colección:Artículos
miniatura
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