Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/35702
Campo DC Valoridioma
dc.contributor.authorHenríquez Hernández, Luis Albertoen_US
dc.contributor.authorPérez Luzardo, Octavio Len_US
dc.contributor.authorZumbado, Manuelen_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.contributor.authorFernández Valerón, Pilaren_US
dc.contributor.authorCamacho Rodríguez, Maríaen_US
dc.contributor.authorÁlvarez Pérez, Jacquelineen_US
dc.contributor.authorSalas-Salvadó, Jordien_US
dc.contributor.authorBoada, luis den_US
dc.date.accessioned2018-04-27T13:15:42Z-
dc.date.available2018-04-27T13:15:42Z-
dc.date.issued2017en_US
dc.identifier.issn0013-9351en_US
dc.identifier.urihttp://hdl.handle.net/10553/35702-
dc.description.abstractPersistent organic pollutants (POPs) are well-known ubiquitous environmental chemicals which have been related to adverse health outcomes, including cardiovascular disease (CVD). The purpose of this study was to evaluate POPs burden, and its determinants, in a population at high risk of suffering CVD enrolled in the PREDIMED Study (Spanish acronym for PREvention by means of MEDiterranean Diet). This cohort was formed by 343 participants (55-80 y.o.), which were selected for a preventive nutritional intervention for CVD based on the Mediterranean Diet. Relevant information on demographic, behavioral, dietary, and socioeconomic characteristics was obtained from each participant through a specific questionnaire, and their anthropometric and clinical measurements were recorded. In addition, the levels of 35 POPs were determined in serum samples taken before the beginning of the nutritional intervention. All the samples showed detectable levels of, at least, one POP, being DDT-derivatives and marker-PCBs the most frequently detected compounds. Our results showed that people at high risk for CVD showed a higher level of contamination by POPs as compared to other studies done in cohorts of Western people at no special risk of CVD. Although educational level seems to be a relevant determinant for POPs burden in our population, the main determining factor seems to be the diet. Thus, while the intake of food of animal origin was significantly associated with levels of PCBs, especially in men, the intake of vegetal-origin food was positively related to levels of organochlorine pesticides, indicating a different dietary source for these two groups of chemicals. Our results showing that subjects at high risk for cardiovascular disease present elevated POPs burden might have a relevant public health impact given the generalized and difficult to avoid exposure to POPs and the elevated worldwide frequency of the CVD.en_US
dc.languageengen_US
dc.relation.ispartofEnvironmental research (New York, N.Y. Print)en_US
dc.sourceEnvironmental Research [ISSN 0013-9351], v. 156, p. 477-484en_US
dc.subject32 Ciencias médicasen_US
dc.subject.otherPREDIMEDen_US
dc.subject.otherCardiovascular diseaseen_US
dc.subject.otherPersistent organic pollutantsen_US
dc.subject.otherDietary habitsen_US
dc.subject.otherCanary Islandsen_US
dc.titleDeterminants of increasing serum POPs in a population at high risk for cardiovascular disease. Results from the PREDIMED-CANARIAS studyen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.envres.2017.03.053
dc.identifier.scopus85017475557
dc.identifier.isi000403735300057-
dc.contributor.authorscopusid15829708200
dc.contributor.authorscopusid6507534124
dc.contributor.authorscopusid6603459604
dc.contributor.authorscopusid35596972100
dc.contributor.authorscopusid57202559020
dc.contributor.authorscopusid6603469417
dc.contributor.authorscopusid34067495700
dc.contributor.authorscopusid24586741900
dc.contributor.authorscopusid7003357665
dc.contributor.authorscopusid6603916807
dc.identifier.eissn1096-0953-
dc.description.lastpage484-
dc.description.firstpage477-
dc.relation.volume156-
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.identifier.wosWOS:000403735300057-
dc.contributor.daisngid465624
dc.contributor.daisngid418704
dc.contributor.daisngid418822
dc.contributor.daisngid28836
dc.contributor.daisngid1146740
dc.contributor.daisngid711282
dc.contributor.daisngid5095095
dc.contributor.daisngid25605
dc.contributor.daisngid1656886
dc.contributor.wosstandardWOS:Henriquez-Hernandez, LA
dc.contributor.wosstandardWOS:Luzardo, OP
dc.contributor.wosstandardWOS:Zumbado, M
dc.contributor.wosstandardWOS:Serra-Majem, L
dc.contributor.wosstandardWOS:Valeron, PF
dc.contributor.wosstandardWOS:Camacho, M
dc.contributor.wosstandardWOS:Alvarez-Perez, J
dc.contributor.wosstandardWOS:Salas-Salvado, J
dc.contributor.wosstandardWOS:Boada, LD
dc.date.coverdateEnero 2017
dc.identifier.ulpgces
dc.description.sjr1,605
dc.description.jcr4,732
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Medio Ambiente y Salud-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGIR IUIBS: Medio Ambiente y Salud-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGIR IUIBS: Medio Ambiente y Salud-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGIR IUIBS: Medio Ambiente y Salud-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Bioquímica y Biología Molecular, Fisiología, Genética e Inmunología-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptGIR IUIBS: Medio Ambiente y Salud-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0003-3237-0316-
crisitem.author.orcid0000-0002-4153-3028-
crisitem.author.orcid0000-0002-1534-7758-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.orcid0000-0001-5865-7003-
crisitem.author.orcid0000-0003-2891-1474-
crisitem.author.orcid0000-0001-5726-3731-
crisitem.author.orcid0000-0002-0195-4565-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameHenríquez Hernández, Luis Alberto-
crisitem.author.fullNamePérez Luzardo, Octavio Luis-
crisitem.author.fullNameZumbado Peña, Manuel Luis-
crisitem.author.fullNameSerra Majem, Luis-
crisitem.author.fullNameFernández Valerón, Josefa Pilar-
crisitem.author.fullNameCamacho Rodríguez, María De Los Ángeles-
crisitem.author.fullNameÁlvarez Pérez,Jacqueline-
crisitem.author.fullNameDomínguez Boada, Luis María-
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