Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/35483
DC FieldValueLanguage
dc.contributor.authorPapadaki, Angelikien_US
dc.contributor.authorMartínez-González, Miguel Ángelen_US
dc.contributor.authorAlonso-Gómez, A.en_US
dc.contributor.authorRekondo, Javieren_US
dc.contributor.authorSalas-Salvadó, Jordien_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorRos, Emilioen_US
dc.contributor.authorFito, Montseen_US
dc.contributor.authorEstruch, Ramónen_US
dc.contributor.authorLapetra, Joséen_US
dc.contributor.authorGarcía-Rodriguez, Antonioen_US
dc.contributor.authorFiol, Miquelen_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.contributor.authorPinto, Xavieren_US
dc.contributor.authorRuiz-Canela, Miguelen_US
dc.contributor.authorBullo, M.en_US
dc.contributor.authorSerra-Mir, M.en_US
dc.contributor.authorSorlí, José V.en_US
dc.contributor.authorArós, Fernandoen_US
dc.date.accessioned2018-04-23T11:20:13Z-
dc.date.available2018-04-23T11:20:13Z-
dc.date.issued2017en_US
dc.identifier.issn1388-9842en_US
dc.identifier.urihttp://hdl.handle.net/10553/35483-
dc.description.abstractAims The aim of this study was to evaluate the effect of the Mediterranean diet (MedDiet) on the incidence of heart failure (HF), a pre-specified secondary outcome in the PREDIMED (PREvencion con DIeta MEDiterrnea) primary nutrition-intervention prevention trial. Methods and results Participants at high risk of cardiovascular disease were randomly assigned to one of three diets: MedDiet supplemented with extra-virgin olive oil (EVOO), MedDiet supplemented with nuts, or a low-fat control diet. Incident HF was ascertained by a Committee for Adjudication of events blinded to group allocation. Among 7403 participants without prevalent HF followed for a median of 4.8 years, we observed 29 new HF cases in the MedDiet with EVOO group, 33 in the MedDiet with nuts group, and 32 in the control group. No significant association with HF incidence was found for the MedDiet with EVOO and MedDiet with nuts, compared with the control group [hazard ratio (HR) 0.68; 95% confidence interval (CI) 0.41-1.13, and HR 0.92; 95% CI 0.56-1.49, respectively]. Conclusion In this sample of adults at high cardiovascular risk, the MedDiet did not result in lower HF incidence. However, this pre-specified secondary analysis may have been underpowered to provide valid conclusions. Further randomized controlled trials with HF as a primary outcome are needed to better assess the effect of the MedDiet on HF risk.en_US
dc.languageengen_US
dc.relation.ispartofEuropean Journal of Heart Failureen_US
dc.sourceEuropean Journal of Heart Failure [ISSN 1388-9842], v. 19 (9), p. 1179-1185en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherMediterranean dieten_US
dc.subject.otherHeart failureen_US
dc.subject.otherCardiovascular diseaseen_US
dc.subject.otherPREDIMED studyen_US
dc.titleMediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trialen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1002/ejhf.750
dc.identifier.scopus85011072028
dc.identifier.isi000412279500018-
dc.contributor.authorscopusid8966847000
dc.contributor.authorscopusid7004290629
dc.contributor.authorscopusid7004308784
dc.contributor.authorscopusid55639977200
dc.contributor.authorscopusid7003357665
dc.contributor.authorscopusid7003570538
dc.contributor.authorscopusid35474202600
dc.contributor.authorscopusid6602891390
dc.contributor.authorscopusid7005989830
dc.contributor.authorscopusid6507771144
dc.contributor.authorscopusid7003580536
dc.contributor.authorscopusid7005315313
dc.contributor.authorscopusid35596972100
dc.contributor.authorscopusid7004430064
dc.contributor.authorscopusid6603417884
dc.contributor.authorscopusid6602243634
dc.contributor.authorscopusid56728627200
dc.contributor.authorscopusid7004605575
dc.contributor.authorscopusid7004158382
dc.identifier.eissn1879-0844-
dc.description.lastpage1185-
dc.identifier.issue9-
dc.description.firstpage1179-
dc.relation.volume19-
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid633447
dc.contributor.daisngid17754
dc.contributor.daisngid28220288
dc.contributor.daisngid7082301
dc.contributor.daisngid25605
dc.contributor.daisngid25404
dc.contributor.daisngid23007
dc.contributor.daisngid74443
dc.contributor.daisngid19357
dc.contributor.daisngid34937322
dc.contributor.daisngid709488
dc.contributor.daisngid78038
dc.contributor.daisngid28836
dc.contributor.daisngid115192
dc.contributor.daisngid31761100
dc.contributor.daisngid167315
dc.contributor.daisngid3607836
dc.contributor.daisngid495748
dc.contributor.daisngid106289
dc.contributor.wosstandardWOS:Papadaki, A
dc.contributor.wosstandardWOS:Martinez-Gonzalez, MA
dc.contributor.wosstandardWOS:Alonso-Gomez, A
dc.contributor.wosstandardWOS:Rekondo, J
dc.contributor.wosstandardWOS:Salas-Salvado, J
dc.contributor.wosstandardWOS:Corella, D
dc.contributor.wosstandardWOS:Ros, E
dc.contributor.wosstandardWOS:Fito, M
dc.contributor.wosstandardWOS:Estruch, R
dc.contributor.wosstandardWOS:Lapetra, J
dc.contributor.wosstandardWOS:Garcia-Rodriguez, A
dc.contributor.wosstandardWOS:Fiol, M
dc.contributor.wosstandardWOS:Serra-Majem, L
dc.contributor.wosstandardWOS:Pinto, X
dc.contributor.wosstandardWOS:Ruiz-Canela, M
dc.contributor.wosstandardWOS:Bullo, M
dc.contributor.wosstandardWOS:Serra-Mir, M
dc.contributor.wosstandardWOS:Sorli, JV
dc.contributor.wosstandardWOS:Aros, F
dc.date.coverdateSeptiembre 2017
dc.identifier.ulpgces
dc.description.sjr5,784
dc.description.jcr10,683
dc.description.sjrqQ1
dc.description.jcrqQ1
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptNutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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