Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/35449
Campo DC Valoridioma
dc.contributor.authorPalma, Marianaen_US
dc.contributor.authorAlves, Susana P.en_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorCapote Álvarez, Juanen_US
dc.contributor.authorCastro, Noemien_US
dc.contributor.authorArguello, Anastasioen_US
dc.contributor.authorMatzapetakis, Manolisen_US
dc.contributor.authorBessa, Rui J. B.en_US
dc.contributor.authorDe Almeida, André M.en_US
dc.contributor.otherCIISA, FMV-
dc.contributor.otherAlves, Susana-
dc.contributor.otherCastro, Noemi-
dc.contributor.otherAlmeida, Andre-
dc.contributor.otherPalma, Mariana-
dc.contributor.otherArguello, Anastasio-
dc.contributor.otherBessa, Rui-
dc.contributor.otherMatzapetakis, Manolis-
dc.contributor.otherHernandez-Castellano, Lorenzo Enrique-
dc.date.accessioned2018-04-19T09:12:28Z-
dc.date.available2018-04-19T09:12:28Z-
dc.date.issued2017en_US
dc.identifier.issn0022-0299en_US
dc.identifier.urihttp://hdl.handle.net/10553/35449-
dc.description.abstractGoat dairy products are an important source of animal protein in the tropics. During the dry season, pasture scarcity leads animals to lose up to 40% of their body weight, a condition known as Seasonal Weight Loss (SWL) that is one of the major constraints in ruminant production. Breeds with high tolerance to SWL are relevant to understand the physiological responses to pasture scarcity so they could be used in programs for animal breeding. In the Canary Islands there are two dairy goat breeds with different levels of tolerance to SWL: the Palmera, susceptible to SWL; and the Majorera, tolerant to SWL. Fat is one of the milk components most affected by environmental and physiological conditions. This study hypothesises that feed-restriction affects Majorera and Palmera breeds differently, leading to different fatty acid profiles in the mammary gland and milk. An interaction between breed and feed-restriction was observed in the mammary gland. Feed-restriction was associated with an increase in oleic acid and a decrease in palmitic acid percentage in the Palmera breed whereas no differences were observed in the Majorera breed. Palmitic and oleic acids together constituted around 60% of the total fatty acids identified, which suggests that Palmera breed is more susceptible to SWL. In milk, feed-restriction affected both breeds similarly. Regarding the interaction of the breed with the treatment, we also observed similar responses in both breeds, but this influence affects only around 2% of the total fatty acids. In general, Majorera breed is more tolerant to feed-restriction.en_US
dc.languageengen_US
dc.relation.ispartofJournal of Dairy Researchen_US
dc.sourceJournal Of Dairy Research[ISSN 0022-0299],v. 84 (3), p. 264-271en_US
dc.subject3109 Ciencias veterinariasen_US
dc.subject.otherGoaten_US
dc.subject.otherMilken_US
dc.subject.otherMammary glanden_US
dc.subject.otherFatty acidsen_US
dc.subject.otherFeed-restrictionen_US
dc.titleMammary gland and milk fatty acid composition of two dairy goat breeds under feed-restrictionen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1017/S0022029917000371en_US
dc.identifier.scopus85028612783-
dc.identifier.isi000408445900005-
dcterms.isPartOfJournal Of Dairy Research
dcterms.sourceJournal Of Dairy Research[ISSN 0022-0299],v. 84 (3), p. 264-271
dc.contributor.authorscopusid48662741600-
dc.contributor.authorscopusid11539253700-
dc.contributor.authorscopusid36682092900-
dc.contributor.authorscopusid6602424338-
dc.contributor.authorscopusid57200208399-
dc.contributor.authorscopusid6701710018-
dc.contributor.authorscopusid6508317703-
dc.contributor.authorscopusid8563396000-
dc.contributor.authorscopusid55945318600-
dc.identifier.eissn1469-7629-
dc.description.lastpage271en_US
dc.identifier.issue3-
dc.description.firstpage264en_US
dc.relation.volume84en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.identifier.wosWOS:000408445900005-
dc.contributor.daisngid3153633-
dc.contributor.daisngid246342-
dc.contributor.daisngid1033930-
dc.contributor.daisngid383596-
dc.contributor.daisngid330531-
dc.contributor.daisngid298051-
dc.contributor.daisngid1247279-
dc.contributor.daisngid211076-
dc.contributor.daisngid493849-
dc.contributor.daisngid1374867-
dc.identifier.investigatorRIDD-2242-2016-
dc.identifier.investigatorRIDC-1447-2008-
dc.identifier.investigatorRIDF-9621-2016-
dc.identifier.investigatorRIDI-4369-2013-
dc.identifier.investigatorRIDC-6685-2013-
dc.identifier.investigatorRIDB-4493-2010-
dc.identifier.investigatorRIDB-8006-2008-
dc.identifier.investigatorRIDNo ID-
dc.identifier.investigatorRIDNo ID-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Palma, M-
dc.contributor.wosstandardWOS:Alves, SP-
dc.contributor.wosstandardWOS:Hernandez-Castellano, LE-
dc.contributor.wosstandardWOS:Capote, J-
dc.contributor.wosstandardWOS:Castro, N-
dc.contributor.wosstandardWOS:Arguello, A-
dc.contributor.wosstandardWOS:Matzapetakis, M-
dc.contributor.wosstandardWOS:Bessa, RJB-
dc.contributor.wosstandardWOS:de Almeida, AM-
dc.date.coverdateAgosto 2017en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.sjr0,573
dc.description.jcr1,17
dc.description.sjrqQ2
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
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