Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/35429
Campo DC Valoridioma
dc.contributor.authorBenítez Dorta, Vanesaen_US
dc.contributor.authorCaballero, Maria J.en_US
dc.contributor.authorBetancor Quintana, Mónica Beatrizen_US
dc.contributor.authorManchado Campaña, Manuelen_US
dc.contributor.authorTort, L.en_US
dc.contributor.authorTorrecillas, Silviaen_US
dc.contributor.authorZamorano, María J.en_US
dc.contributor.authorIzquierdo, Marisolen_US
dc.contributor.authorMontero, Danielen_US
dc.contributor.otherZamorano, Maria Jesus-
dc.contributor.otherManchado, Manuel-
dc.contributor.otherIzquierdo, Marisol-
dc.contributor.otherTorrecillas, Silvia-
dc.date.accessioned2018-04-17T12:45:18Z-
dc.date.available2018-04-17T12:45:18Z-
dc.date.issued2017en_US
dc.identifier.issn0016-6480en_US
dc.identifier.urihttp://hdl.handle.net/10553/35429-
dc.description.abstractThe present study examined the short and mid-term effects of a rise in temperature from 18 degrees C to 24 degrees C on the expression of genes related to the stress response regulation in juveniles of Senegalese sole, Solea senegalensis. The animals were exposed to a temperature increase of 6 degrees C, after 1 month of acclimation at 18 C degrees. After this process, samples of different tissues were collected from a total of 96 fish at four sampling points: 1 h, 24 h, 3 days and 1 week. The transcript levels of a set of genes involved in the stress response such as glucocorticoid receptors 1 and 2, corticotrophin-releasing factor, corticotrophin releasing factor binding proteins, proopiomelanocortin A and B, and cellular stress defense (heat shock protein 70, 90AA and 90AB) were quantified at these sampling points. Additionally, blood samples were also taken to measure the circulating plasma cortisol concentration. Thermal stress induced by increasing temperature prompted an elevation of plasma cortisol levels in juvenile Senegalese sole after 1 h as a short-term response, and a consecutive increase after one week, as a mid-term response. Senegalese sole seemed to respond positively in terms of adaptive mechanisms, with a rapid over-expression of grs and hsps in liver and brain, significantly higher after one hour post stress, denoting the fast and acute response of those tissues to a rapid change on temperature. The ratio hsp90/gr also increased 24 h after thermal shock, ratio proposed to be an adaptive mechanism to prevent proteosomal degradation of GR. As a mid-term response, the elevation of brain crfbp gene expression one week after thermal shock could be an adaptive mechanism of negative feedback on HPI axis. Taken together, these data suggested an initial up-regulation of the glucocorticoid receptor complex linked genes in response to a temperature increase in Senegalese sole, with heat shock protein 90 potentially being a regulatory factor for the glucocorticoid receptor in the presence of cortisol.en_US
dc.languageengen_US
dc.relation.ispartofGeneral and Comparative Endocrinologyen_US
dc.sourceGeneral and Comparative Endocrinology[ISSN 0016-6480],v. 252, p. 173-185en_US
dc.subject310502 Pisciculturaen_US
dc.subject.otherCortisolen_US
dc.subject.otherTemperatureen_US
dc.subject.otherGlucocorticoid receptoren_US
dc.subject.otherHeat shock proteinen_US
dc.subject.otherProopiomelanocortinen_US
dc.subject.otherCorticotrophin-releasing factoren_US
dc.subject.otherCorticotrophin-releasing factor bindingen_US
dc.subject.otherProteinsen_US
dc.titleEffects of thermal stress on the expression of glucocorticoid receptor complex linked genes in Senegalese sole (Solea senegalensis): acute and adaptive stress responsesen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.ygcen.2017.06.022en_US
dc.identifier.scopus85021381917-
dc.identifier.isi000409396400018-
dcterms.isPartOfGeneral And Comparative Endocrinology
dcterms.sourceGeneral And Comparative Endocrinology[ISSN 0016-6480],v. 252, p. 173-185
dc.contributor.authorscopusid55348833800-
dc.contributor.authorscopusid57209992208-
dc.contributor.authorscopusid26431740800-
dc.contributor.authorscopusid6603277540-
dc.contributor.authorscopusid7003675110-
dc.contributor.authorscopusid21733894700-
dc.contributor.authorscopusid6701451831-
dc.contributor.authorscopusid7103111891-
dc.contributor.authorscopusid35605929400-
dc.identifier.eissn1095-6840-
dc.description.lastpage185en_US
dc.description.firstpage173en_US
dc.relation.volume252en_US
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.identifier.wosWOS:000409396400018-
dc.contributor.daisngid7444090-
dc.contributor.daisngid436538-
dc.contributor.daisngid832465-
dc.contributor.daisngid285240-
dc.contributor.daisngid169425-
dc.contributor.daisngid1545065-
dc.contributor.daisngid1009633-
dc.contributor.daisngid31444473-
dc.contributor.daisngid1047053-
dc.contributor.daisngid233847-
dc.identifier.investigatorRIDM-5052-2018-
dc.identifier.investigatorRIDM-8379-2015-
dc.identifier.investigatorRIDNo ID-
dc.identifier.investigatorRIDNo ID-
dc.contributor.wosstandardWOS:Benitez-Dorta, V-
dc.contributor.wosstandardWOS:Caballero, MJ-
dc.contributor.wosstandardWOS:Betancor, MB-
dc.contributor.wosstandardWOS:Manchado, M-
dc.contributor.wosstandardWOS:Tort, L-
dc.contributor.wosstandardWOS:Torrecillas, S-
dc.contributor.wosstandardWOS:Zamorano, MJ-
dc.contributor.wosstandardWOS:Izquierdo, M-
dc.contributor.wosstandardWOS:Montero, D-
dc.date.coverdateOctubre 2017en_US
dc.identifier.ulpgces
dc.contributor.buulpgcBU-BASen_US
dc.description.sjr1,101
dc.description.jcr2,564
dc.description.sjrqQ1
dc.description.jcrqQ3
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0002-2575-0997-
crisitem.author.orcid0000-0003-1569-9152-
crisitem.author.orcid0000-0003-4297-210X-
crisitem.author.orcid0000-0002-4358-2157-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameCaballero Cansino, María José-
crisitem.author.fullNameZamorano Serrano, María Jesús-
crisitem.author.fullNameIzquierdo López, María Soledad-
crisitem.author.fullNameMontero Vítores, Daniel-
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