Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/30025
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dc.contributor.authorMesa-Rodríguez, Antonioen_US
dc.contributor.authorHernández-Cruz, Carmen Mariaen_US
dc.contributor.authorBetancor Quintana, Mónica Beatrizen_US
dc.contributor.authorFernández-Palacios, Hipólitoen_US
dc.contributor.authorIzquierdo, Marisol S.en_US
dc.contributor.authorRoo, Javieren_US
dc.date.accessioned2018-02-15T13:51:31Z-
dc.date.available2018-02-15T13:51:31Z-
dc.date.issued2018en_US
dc.identifier.issn1355-557Xen_US
dc.identifier.urihttp://hdl.handle.net/10553/30025-
dc.description.abstractFive isoproteic (54.8%) and isolipidic (24.1%) microdiets, which varied in their docosahexaenoic acid (DHA) content (0.25%, 0.75%, 1.64%, 1.99% and 3.17%; dw), were manufactured to determine its effects on longfin yellowtail Seriola rivoliana larvae in terms of fish biological performance, whole body fatty acid profile and incidence of skeletal anomalies from 30 dah (11.31 ± 1.79 Total Length, TL) to 50 dah (19.80 ± 0.58 mm TL). The inclusion of dietary DHA up to 3.17% (dw) improved larval resistance to air exposure, although DHA did not significantly affect fish final growth or final survival. Indeed, high levels of dietary DHA (1.99% and 3.17%, dw) tended to increase the incidence of skeletal anomalies in S. rivoliana larvae, albeit no significant differences were observed. Furthermore, the occurrence of severe anomalies such as kyphosis and lordosis, was mainly associated to the larvae fed the highest levels of dietary DHA. In terms of survival, increasing dietary DHA levels did not significantly affect longfin yellowtail survival rate, despite a tendency for enhanced survival. The results of the present study proved that the inclusion of dietary DHA in inert diets up to a 3.17% (dw) and a DHA/EPA ratio above 3.1 increased the final survival and stress resistance in S. rivoliana larvae.en_US
dc.languageengen_US
dc.relation.ispartofAquaculture Researchen_US
dc.sourceAquaculture Research [ISSN 1355-557X],v. 49 (3), p. 1200-1209en_US
dc.subject310502 Pisciculturaen_US
dc.subject.otherDocosahexaenoic aciden_US
dc.subject.otherFish larvaeen_US
dc.subject.otherLongfin yellowtailen_US
dc.subject.otherMicrodietsen_US
dc.subject.otherSkeletal anomaliesen_US
dc.titleEffect of increasing docosahexaenoic acid content in weaning diets on survival, growth and skeletal anomalies of longfin yellowtail (Seriola rivoliana, Valenciennes 1833)en_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1111/are.13573en_US
dc.identifier.scopus85038388733-
dc.identifier.isi000423800700008-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.authorscopusid55089980500-
dc.contributor.authorscopusid55935009000-
dc.contributor.authorscopusid26431740800-
dc.contributor.authorscopusid6603285180-
dc.contributor.authorscopusid7103111891-
dc.contributor.authorscopusid22935309300-
dc.identifier.eissn1365-2109-
dc.description.lastpage1209en_US
dc.identifier.issue3-
dc.description.firstpage1200en_US
dc.relation.volume49en_US
dc.investigacionCienciasen_US
dc.source.typearen
dc.type2Artículoen_US
dc.identifier.wosWOS:000423800700008-
dc.contributor.daisngid6117090-
dc.contributor.daisngid1081294-
dc.contributor.daisngid832465-
dc.contributor.daisngid1055780-
dc.contributor.daisngid31444473-
dc.contributor.daisngid4640860-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Mesa-Rodriguez, A-
dc.contributor.wosstandardWOS:Hernandez-Cruz, CM-
dc.contributor.wosstandardWOS:Betancor, MB-
dc.contributor.wosstandardWOS:Fernandez-Palacios, H-
dc.contributor.wosstandardWOS:Izquierdo, MS-
dc.contributor.wosstandardWOS:Roo, J-
dc.date.coverdateMarzo 2018en_US
dc.identifier.ulpgces
dc.description.sjr0,646
dc.description.jcr1,502
dc.description.sjrqQ2
dc.description.jcrqQ3
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptEcofisiología de Organismos Marinos-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGrupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0001-8048-3150-
crisitem.author.orcid0000-0003-1410-8154-
crisitem.author.orcid0000-0003-3583-6660-
crisitem.author.orcid0000-0002-9660-230X-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameHernández Cruz, Carmen María-
crisitem.author.fullNameFernández Palacios, Hipólito-
crisitem.author.fullNameIzquierdo López, María Soledad-
crisitem.author.fullNameRoo Filgueira, Francisco Javier-
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