Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/24248
DC FieldValueLanguage
dc.contributor.authorZazpe, I.en_US
dc.contributor.authorBes-Rastrollo, Mairaen_US
dc.contributor.authorRuiz-Canela, Miguelen_US
dc.contributor.authorSánchez-Villegas, Almudenaen_US
dc.contributor.authorSerrano-Martínez, M.en_US
dc.contributor.authorMartínez-González, Miguel Ángelen_US
dc.date.accessioned2017-10-28T02:32:06Z-
dc.date.accessioned2018-03-08T13:06:47Z-
dc.date.available2017-10-28T02:32:06Z-
dc.date.available2018-03-08T13:06:47Z-
dc.date.issued2011en_US
dc.identifier.issn0007-1145en_US
dc.identifier.urihttp://hdl.handle.net/10553/24248-
dc.description.abstractAssessment of eating habits (EH) through closed questions could be an alternative tool to assess diet as a predictor of weight change in epidemiological studies. The aim was to assess the association between baseline EH and the risk of weight gain or becoming overweight/obese in a Spanish dynamic prospective cohort (the Seguimiento Universidad de Navarra Project) of 10 509 participants. The baseline questionnaire included ten short questions with two possible answers: yes or no. We calculated a baseline EH score, categorised in quartiles, positively weighting answers on more fruit, vegetables, fish and fibre and less meat, sweets and pastries, fat, butter, fatty meats and added sugar in drinks. Reducing the consumption of meat or fat and removing fat from meat were significantly associated with lower weight gain. The partial correlation coefficient between EH score and weight change was - 0·033 (P = 0·001). We observed 1063 cases of incident overweight/obesity among 7217 participants without overweight/obesity at baseline. Trying to eat more fruit, fish or fibre and less meat was inversely significantly associated with incident overweight/obesity. Those participants in the upper quartile of the score were at a 38 % (adjusted OR 0·62; 95 % CI 0·48, 0·81) lower risk of developing overweight/obesity during the follow-up compared with those in the lower quartile. However, the receiver-operating characteristic curves for the model with and without the EH score were materially identical. Despite the apparent significant inverse association, this score had a low predictive value for future weight gain and for incident overweight/obesity in a Mediterranean population, although some EH were independently and positively associated with weight gain.en_US
dc.formatapplication/pdfes
dc.languageengen_US
dc.relationRed Alimentación Saludable en la Prevención Primaria de Enfermedades Crónicas: la Red Predimed. (Retics 2006)en_US
dc.relation.ispartofBritish Journal of Nutritionen_US
dc.rightsby-nc-ndes
dc.sourceBritish Journal of Nutrition [ISSN 0007-1145], v. 105 (5), p. 765-775en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject32 Ciencias médicasen_US
dc.subject.otherObesityen_US
dc.subject.otherCohort studiesen_US
dc.subject.otherProspective studiesen_US
dc.subject.otherFFQen_US
dc.titleA brief assessment of eating habits and weight gain in a Mediterranean cohorten_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1017/S0007114510004149en_US
dc.identifier.scopus79953137456-
dc.identifier.isi000287606000014-
dc.contributor.authorscopusid24385723800-
dc.contributor.authorscopusid56247740200-
dc.contributor.authorscopusid6603417884-
dc.contributor.authorscopusid6602876903-
dc.contributor.authorscopusid56604043100-
dc.contributor.authorscopusid7004290629-
dc.identifier.crisid-;-;-;3668;-;--
dc.description.lastpage775en_US
dc.identifier.issue5-
dc.description.firstpage765en_US
dc.relation.volume105en_US
dc.investigacionCienciasen_US
dc.project.referencePI41-2005; PI36/2008; RD 06/0045 PI030678; PI042241; PI050514; PI050976; PI070240; PI081943es
dc.rights.accessrightsinfo:eu-repo/semantics/openAccesses
dc.type2Artículoen_US
dc.contributor.daisngid630646-
dc.contributor.daisngid154711-
dc.contributor.daisngid31761100-
dc.contributor.daisngid289030-
dc.contributor.daisngid5723639-
dc.contributor.daisngid17754-
dc.contributor.wosstandardWOS:Zazpe, I-
dc.contributor.wosstandardWOS:Bes-Rastrollo, M-
dc.contributor.wosstandardWOS:Ruiz-Canela, M-
dc.contributor.wosstandardWOS:Sanchez-Villegas, A-
dc.contributor.wosstandardWOS:Serrano-Martinez, M-
dc.contributor.wosstandardWOS:Martinez-Gonzalez, MA-
dc.date.coverdateMarzo 2011en_US
dc.identifier.supplement-;-;-;3668;-;--
dc.identifier.supplement-;-;-;3668;-;--
dc.identifier.ulpgces
dc.description.sjr1,285
dc.description.jcr3,013
dc.description.sjrqQ1
dc.description.jcrqQ2
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptNutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0001-7733-9238-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSánchez Villegas, Almudena-
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