Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/21148
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dc.contributor.authorRuano-Rodríguez, Cristinaen_US
dc.contributor.authorHenríquez Sánchez, Patriciaen_US
dc.contributor.authorMartínez-González, Miguel Ángelen_US
dc.contributor.authorBes-Rastrollo, Mairaen_US
dc.contributor.authorRuiz-Canela, Miguelen_US
dc.contributor.authorSánchez-Villegas, Almudenaen_US
dc.date.accessioned2017-03-29T02:30:38Z-
dc.date.accessioned2018-03-16T09:14:11Z-
dc.date.available2017-03-29T02:30:38Z-
dc.date.available2018-03-16T09:14:11Z-
dc.date.issued2013en_US
dc.identifier.issn1932-6203en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/21148-
dc.description.abstractObjective: The analysis of dietary patterns has become a valuable tool to examine diet-disease relationships but little is known about their effects on quality of life. Our aim was to ascertain the association between major dietary patterns and mental and physical quality of life after 4 years of follow-up.Materials and Methods: This analysis included 11,128 participants from the "Seguimiento Universidad de Navarra'' (SUN) cohort. Dietary habits were assessed using a validated food-frequency questionnaire. Factor analysis was used to derive dietary patterns. Quality of life was measured with the validated Spanish version of the SF-36 Health Survey.Results: Two major dietary patterns were identified, the 'Western' dietary pattern (rich in red meats, processed pastries and fast-food) and the "Mediterranean'' dietary pattern (high in fruits, vegetables and olive oil). After controlling for confounders, the Western dietary pattern was associated with quality of life in all domains. The magnitude of these differences between the subjects in the highest (quintile 5) and the lowest quintile of adherence to the Western pattern ranged from 20.8 (for mental health) to 23.5 (for vitality). On the contrary, the Mediterranean dietary pattern was associated with better quality of life domains: differences ranged from + 1.3 (for physical functioning) to + 3.4 (for vitality) when comparing extreme quintiles of adherence. Additional sensitivity analyses did not change the reported differences.Conclusions: Whereas baseline adherence to a Western dietary pattern was inversely associated with self-perceived quality of life after 4 years of follow-up, baseline adherence to a Mediterranean dietary pattern was directly associated with better scores in quality of life four years later in the SUN Project.en_US
dc.formatapplication/pdf-
dc.languageengen_US
dc.relation.ispartofPLoS ONEen_US
dc.rightsby-nc-nd-
dc.sourcePLoS ONE [ISSN 1932-6203], v. 8 (5) : e61490en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherQuality of lifeen_US
dc.subject.otherDietary patternsen_US
dc.titleEmpirically derived dietary patterns and health-related quality of life in the SUN Projecten_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1371/journal.pone.0061490en_US
dc.identifier.scopus2-s2.0-84877055860-
dc.identifier.isi000319167000015-
dc.contributor.authorscopusid57213005116-
dc.contributor.authorscopusid57027894900-
dc.contributor.authorscopusid7004290629-
dc.contributor.authorscopusid56247740200-
dc.contributor.authorscopusid6603417884-
dc.contributor.authorscopusid6602876903-
dc.identifier.crisid18087;1201;-;-;-;3668-
dc.identifier.eissn1932-6203-
dc.identifier.issue5-
dc.relation.volume8en_US
dc.investigacionCiencias de la Saluden_US
dc.project.referencePI01/0619; PI030678; PI040233; PI042241; PI050976; PI070240; PI070312; PI081943; PI080819; PI1002293; PI1002658; RD06/0045; G03/140-
dc.rights.accessrightsAcceso libre-
dc.type2Artículoen_US
dc.contributor.daisngid2101565-
dc.contributor.daisngid1432987-
dc.contributor.daisngid17754-
dc.contributor.daisngid154711-
dc.contributor.daisngid31761100-
dc.contributor.daisngid289030-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Ruano, C-
dc.contributor.wosstandardWOS:Henriquez, P-
dc.contributor.wosstandardWOS:Martinez-Gonzalez, MA-
dc.contributor.wosstandardWOS:Bes-Rastrollo, M-
dc.contributor.wosstandardWOS:Ruiz-Canela, M-
dc.contributor.wosstandardWOS:Sanchez-Villegas, A-
dc.date.coverdateMayo 2013en_US
dc.identifier.supplement18087;1201;-;-;-;3668-
dc.identifier.ulpgces
dc.description.sjr1,74
dc.description.jcr3,534
dc.description.sjrqQ1
dc.description.jcrqQ1
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptNutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptNutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptNutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0001-7733-9238-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameRuano Rodriguez, Cristina-
crisitem.author.fullNameHenríquez Sánchez, Patricia-
crisitem.author.fullNameSánchez Villegas, Almudena-
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