Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/16732
Campo DC Valoridioma
dc.contributor.authorBoona, P.E.es
dc.contributor.authorTe Biesebeeka, J.D.es
dc.contributor.authorSioenb, Ies
dc.contributor.authorHuybrechts, I.es
dc.contributor.authorMoschandreas, Joannaes
dc.contributor.authorRuprich, J.es
dc.contributor.authorTurrinie, A.es
dc.contributor.authorAzpirif, Mes
dc.contributor.authorBuskg, L.es
dc.contributor.authorChristensen, T.es
dc.contributor.authorKersting, M.es
dc.contributor.authorLafay, L.es
dc.contributor.authorLiukkonenk, K.H.es
dc.contributor.authorPapoutsou, Pes
dc.contributor.authorSerra-Majem, L.es
dc.contributor.authorTraczykn, I.es
dc.contributor.authorDe Henauwb S.es
dc.contributor.authorVan Klaveren, J.D.es
dc.date.accessioned2016-04-28T02:30:30Z-
dc.date.available2018-03-15T14:36:30Z-
dc.date.issued2012es
dc.identifier.issn1944-0049-
dc.identifier.urihttp://hdl.handle.net/10553/16732-
dc.description.abstractLong-term dietary exposures to lead in young children were calculated by combining food consumption data of 11 European countries categorised using harmonised broad food categories with occurrence data on lead from different Member States (pan-European approach). The results of the assessment in children living in the Netherlands were compared with a long-term lead intake assessment in the same group using Dutch lead concentration data and linking the consumption and concentration data at the highest possible level of detail. Exposures obtained with the pan-European approach were higher than the national exposure calculations. For both assessments cereals contributed most to the exposure. The lower dietary exposure in the national study was due to the use of lower lead concentrations and...es
dc.formatapplication/pdfes
dc.languageenges
dc.relation.ispartofFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment-
dc.rightsby-nc-ndes
dc.sourceFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment[ISSN 1944-0049],v. 29, p. 1701-1715es
dc.subject3206 Ciencias de la nutriciónes
dc.titleLong-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessmentes
dc.typeinfo:eu-repo/semantics/articlees
dc.typeArticlees
dc.identifier.doi10.1080/19440049.2012.709544es
dc.identifier.scopus84867266363-
dc.identifier.isi000309705600006-
dc.contributor.authorscopusid7103015448-
dc.contributor.authorscopusid56288083900-
dc.contributor.authorscopusid22036278000-
dc.contributor.authorscopusid13406113100-
dc.contributor.authorscopusid6602635748-
dc.contributor.authorscopusid6603716412-
dc.contributor.authorscopusid7003525722-
dc.contributor.authorscopusid6504676622-
dc.contributor.authorscopusid6701775001-
dc.contributor.authorscopusid16400730900-
dc.contributor.authorscopusid7007131396-
dc.contributor.authorscopusid6602181158-
dc.contributor.authorscopusid6603516035-
dc.contributor.authorscopusid23493616800-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid6506371872-
dc.contributor.authorscopusid55934461100-
dc.contributor.authorscopusid6602786712-
dc.identifier.crisid-;-;-;-;-;-;-;-;-;-;-;-;-;-;2693;-;-;--
dc.description.lastpage1715-
dc.description.firstpage1701-
dc.relation.volume29-
dc.rights.accessrightsinfo:eu-repo/semantics/openAccesses
dc.type2Artículoes
dc.identifier.ulpgces
dc.description.sjr0,907
dc.description.jcr2,22
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.scieSCIE
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Colección:Artículos
miniatura
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