Identificador persistente para citar o vincular este elemento: https://accedacris.ulpgc.es/jspui/handle/10553/162463
Campo DC Valoridioma
dc.contributor.authorMartínez Soler, Marina-
dc.contributor.authorShin, Hyun Suk-
dc.contributor.authorLorenzo Felipe, Alvaro-
dc.contributor.authorZamorano Serrano, María Jesús-
dc.contributor.authorGinés Ruiz, Rafael-
dc.contributor.authorPachon Mesa, Laura-
dc.contributor.authorPérez Luzardo, Octavio Luis-
dc.contributor.authorZumbado Peña, Manuel Luis-
dc.contributor.authorRuiz Suarez, Norberto-
dc.contributor.authorRodríguez Hernández,Ángel-
dc.contributor.authorFernandez Martin, Jesus-
dc.contributor.authorTorres, Ricardo-
dc.contributor.authorLince, Jose Antonio-
dc.contributor.authorReyes Abad, Eduardo-
dc.contributor.authorAfonso López, Juan Manuel-
dc.date.accessioned2026-04-06T07:36:45Z-
dc.date.available2026-04-06T07:36:45Z-
dc.date.issued2026-
dc.identifier.issn2296-7745-
dc.identifier.otherWoS-
dc.identifier.urihttps://accedacris.ulpgc.es/jspui/handle/10553/162463-
dc.description.abstractIntroduction The aquaculture industry faces challenges due to the limited availability and environmental impact of fishmeal. As alternative diets are adopted, mineral supplementation through feed, water, or substrate has become essential to sustain shrimp performance. A promising but unexplored approach is genetic selection to enhance mineral content, offering a sustainable complement to supplementation strategies. This work represents the first study of genetic parameters for mineral content in the most widely produced aquaculture species, the white leg shrimp.Methods To this aim, 388 shrimp from 79 full-sib and 18 half-sib families of the PMG-BIOGEMAR (c) breeding program selected focused on growth by harvest weight under low salinity industrial conditions in Ecuador were analyzed. Animals were sampled at harvest size and transferred to the University of Las Palmas de Gran Canaria to measure weight and length, and mineral concentrations of their exoskeletons by inductively coupled plasma mass spectrometry. Genetic parameters for these traits were obtained by Bayesian estimation method.Results and Discussion Genetic parameters for these traits were obtained by Bayesian estimation method. Interestingly, the concentration of Cu, Na, K, Mg, Ca, and P presented medium heritability (from 0.20 to 0.42), the highest being Cu. While Fe, Mn, and Zn showed low heritability (from 0.07 to 0.18), the lowest being Fe. Overall, the genetic correlations estimated among minerals suggest that their levels can be improved simultaneously through genetic selection, offering a viable strategy to face the future challenges of shrimp production in low-salinity environments. However, the lengthy time and high costs of the mineral analysis could prompt the consideration of modulating mineral content through indirect selection based on a growth trait with high genetic correlations (positives or negatives) with mineral content. Thus, positive indirect selection can be applied to increase Ca and Mg levels, while negative indirect selection for Fe, Zn, and Cu may help maintain balanced concentrations and mitigate the effects of anthropogenic inputs.-
dc.languageeng-
dc.relation.ispartofFrontiers in Marine Science-
dc.sourceFrontiers In Marine Science[ISSN2296-7745], v. 13, (Marzo 2026)-
dc.subject310902 Genética-
dc.subject3214 Toxicología-
dc.subject240119 Zoología marina-
dc.subject.otherPacific White Shrimp-
dc.subject.otherLitopenaeus-Vannamei-
dc.subject.otherTissue Mineralization-
dc.subject.otherWell Waters-
dc.subject.otherFish-Meal-
dc.subject.otherSalinity-
dc.subject.otherHemocyanin-
dc.subject.otherParameters-
dc.subject.otherHemolymph-
dc.subject.otherMagnesium-
dc.subject.otherCalcium-
dc.subject.otherGenetic Correlation-
dc.subject.otherHeritability-
dc.subject.otherMinerals-
dc.subject.otherShrimp-
dc.titleGenetic additive components of the exoskeleton mineral profile and their genetic relationship with growth traits in Penaeus vannamei-
dc.typeinfo:eu-repo/semantics/Article-
dc.typeArticle-
dc.identifier.doi10.3389/fmars.2026.1750106-
dc.identifier.scopus105033552813-
dc.identifier.isi001721661900001-
dc.contributor.orcidNO DATA-
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dc.contributor.authorscopusid58187901400-
dc.contributor.authorscopusid58522048100-
dc.contributor.authorscopusid57224353358-
dc.contributor.authorscopusid58521665300-
dc.contributor.authorscopusid59212022100-
dc.contributor.authorscopusid59212625600-
dc.contributor.authorscopusid57193531956-
dc.contributor.authorscopusid6603459604-
dc.contributor.authorscopusid55376446600-
dc.contributor.authorscopusid55598201400-
dc.contributor.authorscopusid58522302100-
dc.contributor.authorscopusid58521536400-
dc.contributor.authorscopusid56154607000-
dc.contributor.authorscopusid58187581500-
dc.contributor.authorscopusid58904299400-
dc.identifier.eissn2296-7745-
dc.relation.volume13-
dc.investigacionCiencias de la Salud-
dc.type2Artículo-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
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dc.contributor.daisngidNo ID-
dc.description.numberofpages10-
dc.utils.revision-
dc.contributor.wosstandardWOS:Soler, MM-
dc.contributor.wosstandardWOS:Shin, HS-
dc.contributor.wosstandardWOS:Lorenzo-Felipe, A-
dc.contributor.wosstandardWOS:Serrano, MJZ-
dc.contributor.wosstandardWOS:Ruiz, RG-
dc.contributor.wosstandardWOS:Mesa, LP-
dc.contributor.wosstandardWOS:Luzardo, OLP-
dc.contributor.wosstandardWOS:Peña, MZ-
dc.contributor.wosstandardWOS:Suárez, NR-
dc.contributor.wosstandardWOS:Hernández, AR-
dc.contributor.wosstandardWOS:Martín, JF-
dc.contributor.wosstandardWOS:Torres, R-
dc.contributor.wosstandardWOS:Lince, JA-
dc.contributor.wosstandardWOS:Abad, ER-
dc.contributor.wosstandardWOS:López, JMA-
dc.date.coverdateMarzo 2026-
dc.identifier.ulpgc-
dc.contributor.buulpgcBU-VET-
dc.description.sjr0,931-
dc.description.jcr3,0-
dc.description.sjrqQ1-
dc.description.jcrqQ1-
dc.description.scieSCIE-
dc.description.miaricds10,3-
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ecosistemas Marinos (IU-Ecoaqua)-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ecosistemas Marinos (IU-Ecoaqua)-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ecosistemas Marinos (IU-Ecoaqua)-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ecosistemas Marinos (IU-Ecoaqua)-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ecosistemas Marinos (IU-Ecoaqua)-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUIBS: Medio Ambiente y Salud-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGIR IUIBS: Medio Ambiente y Salud-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGIR IUIBS: Medio Ambiente y Salud-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ecosistemas Marinos (IU-Ecoaqua)-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-1649-5613-
crisitem.author.orcid0000-0003-1569-9152-
crisitem.author.orcid0000-0003-3675-5205-
crisitem.author.orcid0000-0002-4153-3028-
crisitem.author.orcid0000-0002-1534-7758-
crisitem.author.orcid0000-0003-3610-8403-
crisitem.author.orcid0000-0001-8282-2750-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ecosistemas Marinos (IU-Ecoaqua)-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ecosistemas Marinos (IU-Ecoaqua)-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ecosistemas Marinos (IU-Ecoaqua)-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ecosistemas Marinos (IU-Ecoaqua)-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ecosistemas Marinos (IU-Ecoaqua)-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ecosistemas Marinos (IU-Ecoaqua)-
crisitem.author.fullNameMartínez Soler,Marina-
crisitem.author.fullNameShin, Hyun Suk-
crisitem.author.fullNameLorenzo Felipe, Alvaro-
crisitem.author.fullNameZamorano Serrano, María Jesús-
crisitem.author.fullNameGinés Ruiz, Rafael-
crisitem.author.fullNamePérez Luzardo, Octavio Luis-
crisitem.author.fullNameZumbado Peña, Manuel Luis-
crisitem.author.fullNameRuiz Suarez, Norberto-
crisitem.author.fullNameRodríguez Hernández,Ángel-
crisitem.author.fullNameAfonso López, Juan Manuel-
Colección:Artículos
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