Identificador persistente para citar o vincular este elemento: https://accedacris.ulpgc.es/jspui/handle/10553/161385
Título: Metal Content in Valeriana officinalis L. Root Commercialized in a Spanish Region (Tenerife, Canary Islands)
Autores/as: Jaudenes Marrero, Juan R.
Gutierrez Fernandez, Angel
Morales Marrero, Chaxiraxi
Rubio, Carmen
Paz Montelongo, Soraya
Alejandro Vega, Samuel
Bustill -Alfaro, Ramon A. Munoz De
Hardisson, Arturo
Carrascosa Iruzubieta, Conrado Javier 
Abdala Kuri, Susana
Pena Vera, Adama
Devora Gutierrez, Sandra
Alberto Armas, Daida
Clasificación UNESCO: 3309 Tecnología de los alimentos
Palabras clave: Toxic Heavy-Metals
Scientific Opinion
Anxiety Disorders
Medicinal-Plants
Efsa Panel, et al.
Fecha de publicación: 2026
Publicación seriada: Foods 
Resumen: One of the most popular food supplements among the Canary population for the treatment of insomnia and mild anxiety is Valeriana officinalis L. (valerian), whose organ of use is the root. However, this plant is susceptible to the accumulation of certain metals, and a daily multi-dose treatment may be a dosage indication/regimen as multidose therapy. Therefore, there is an interest in determining its content of metals (Cd, Pb, Al, Cr, Cu, Li, Ni, Sr, Mo, Zn, Co, Fe, B, Mn, V, Ba, K, Na, Mg, Ca) to establish the possible toxicological risk of its consumption. The concentrations were determined by inductively coupled plasma optical emission spectrometry (ICP-OES) in a total of 23 samples (8 fragmented, 7 crushed, 8 pulverized). The Cd limit set by the European Pharmacopoeia (0.1 mg/kg) is more than doubled in six samples. The results showed that Pinisan (0.11 mg/kg), the EnRelax (R) pill (0.12 mg/kg), the EnRelax (R) infuser (0.13 mg/kg), Kneipp (0.15 mg/kg), Milvus (0.16 mg/kg) and one of the market samples (0.23 mg/kg) all exceed this parameter. However, the use of valerian root as a herbal plant or food supplement at therapeutic doses and in all studied dosages does not pose a toxicological risk based on the Estimated Daily Intake (EDI) of metals.
URI: https://accedacris.ulpgc.es/jspui/handle/10553/161385
ISSN: 2304-8158
DOI: 10.3390/foods15050958
Fuente: Foods[ISSN2304-8158],v. 15 (5), (Marzo 2026)
Colección:Artículos
Adobe PDF (976,42 kB)
Vista completa

Google ScholarTM

Verifica

Altmetric


Comparte



Exporta metadatos



Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.