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Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/jspui/handle/10553/160463
DC FieldValueLanguage
dc.contributor.authorMarquette, G.A.en_US
dc.contributor.authorMcGee, M.en_US
dc.contributor.authorFisher, A.D.en_US
dc.contributor.authorStanger, K.en_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.contributor.authorEarley, B.en_US
dc.date.accessioned2026-03-12T09:58:40Z-
dc.date.available2026-03-12T09:58:40Z-
dc.date.issued2021en_US
dc.identifier.issn2046-0581en_US
dc.identifier.urihttps://accedacris.ulpgc.es/jspui/handle/10553/160463-
dc.languageengen_US
dc.relation.ispartofIrish Veterinary Journalen_US
dc.sourceIrish Veterinary Journal [ISSN2046-0581], v.74, (Junio 2021)en_US
dc.subject3104 Producción Animalen_US
dc.subject310402 Bovinosen_US
dc.subject.otherCalf breeden_US
dc.subject.otherAgeen_US
dc.subject.otherSexen_US
dc.subject.otherHorn bud sizeen_US
dc.subject.otherCautery disbuddingen_US
dc.titleHorn bud size of dairy-bred and suckler-bred calves at time of disbuddingen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1186/s13620-021-00196-0en_US
dc.relation.volume74en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.description.numberofpages9en_US
dc.utils.revisionSíen_US
dc.date.coverdateJunio 2021en_US
dc.identifier.ulpgcSíen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.sjr0,589
dc.description.jcr2,359
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.scieSCIE
dc.description.miaricds11,0
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
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