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dc.contributor.authorEarley, B.en_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.contributor.authorO’Riordan, E.en_US
dc.contributor.authorCrosson, P.en_US
dc.contributor.authorCappelleri, A.en_US
dc.contributor.authorMcGee, M.en_US
dc.date.accessioned2026-03-11T08:10:59Z-
dc.date.available2026-03-11T08:10:59Z-
dc.date.issued2019en_US
dc.identifier.issn0971-2119en_US
dc.identifier.urihttps://accedacris.ulpgc.es/jspui/handle/10553/160362-
dc.description.abstractConcern about the use of antimicrobials in food producing animals is increasing. The study objectivewas to quantify antimicrobial drug usage in calves using antimicrobial treatment records from Irishsuckler beef and dairy farms. Antimicrobial treatment records for calves born between 1 July 2014and 30 June 2015 on 79 suckler beef and 44 dairy farms were analyzed. Calves were followed frombirth (day 0) until 6 months of age. According to standard farm protocol, calves exhibiting clinicalsigns of any disease were identified and antimicrobial treatment was administered. Farmersrecorded the following information for each treatment administered: calf identification, age attreatment, disease event, drug name, number of treatment days, and amount of drug administered.In total, 3,204 suckler beef calves and 5,358 dairy calves, representing 540,953 and 579,997 calf-days at risk, respectively, were included in the study. A total of 1,770 antimicrobial treatments wereadministered to suckler beef (n = 841) and dairy calves (n = 929) between birth and 6 months ofage. There was large variation in TI DDDvet and TI DCDvet by farm. This study provides new insightsinto the time periods and indications for which specific antimicrobial substances are used in Irishdairy and beef suckler calvesen_US
dc.languageengen_US
dc.relation.ispartofJournal of Applied Animal Researchen_US
dc.sourceJournal of Applied Animal Research[ISSN0971-2119], v.47(1)en_US
dc.subject310908 Farmacologíaen_US
dc.subject310402 Bovinosen_US
dc.titleAntimicrobial drug usage from birth to 180 days of age in Irish dairy calves and in suckler beef calvesen_US
dc.typeArticleen_US
dc.identifier.doi10.1080/09712119.2019.1665525en_US
dc.identifier.issue1-
dc.relation.volume47en_US
dc.investigacionCiencias de la Saluden_US
dc.description.numberofpages12en_US
dc.utils.revisionen_US
dc.date.coverdateSeptiembre 2019en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.sjr0,44
dc.description.jcr1,248
dc.description.sjrqQ2
dc.description.jcrqQ3
dc.description.scieSCIE
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
Colección:Artículos
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