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https://accedacris.ulpgc.es/jspui/handle/10553/159538
| Title: | Video resumen divulgativo del artículo Balancing culinary excellence with ethical responsibility: A scientific perspective on animal welfare in gastronomy | Authors: | Argüello Henríquez, Anastasio Gonzalez Cabrera,Marta Morales De La Nuez, Antonio José Hernández Castellano, Lorenzo Enrique Betancor Sánchez, Manuel Castro Navarro, Noemí |
UNESCO Clasification: | 3104 Producción Animal | Keywords: | bienestar animal gastronomía formación |
Issue Date: | 2026 | Abstract: | Se trata de un video resumen que trata de manera divulgativa las principales ideas del artículo: Anastasio Argüello, Marta González-Cabrera, Antonio Morales-delaNuez, Lorenzo E. Hernández-Castellano, Manuel Betancor-Sánchez, Noemí Castro. Balancing culinary excellence with ethical responsibility: A scientific perspective on animal welfare in gastronomy, International Journal of Gastronomy and Food Science, Volume 40, 2025, 101203, https://doi.org/10.1016/j.ijgfs.2025.101203. | URI: | https://accedacris.ulpgc.es/jspui/handle/10553/159538 |
| Appears in Collections: | Vídeo |
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