Identificador persistente para citar o vincular este elemento: https://accedacris.ulpgc.es/jspui/handle/10553/158844
Campo DC Valoridioma
dc.contributor.authorZamora Zamorano, Garleneen_US
dc.contributor.authorDéniz García, Alejandroen_US
dc.contributor.authorTorres-Castano, Alezandraen_US
dc.contributor.authorÁlvarez Male, María Luisaen_US
dc.contributor.authorGram, Inger Torhilden_US
dc.contributor.authorSkeie, Gurien_US
dc.contributor.authorWägner, Anna Maria Claudiaen_US
dc.date.accessioned2026-02-23T14:13:09Z-
dc.date.available2026-02-23T14:13:09Z-
dc.date.issued2026en_US
dc.identifier.issn2291-5222en_US
dc.identifier.otherWoS-
dc.identifier.urihttps://accedacris.ulpgc.es/jspui/handle/10553/158844-
dc.description.abstractBackground: Mobile apps are being increasingly used to foster healthy lifestyles. There is a growing need for clear, standardized guidelines to help users select safe and effective health apps. Objective: Our study aimed to highlight the importance of establishing a structured framework for quality evaluation in mobile health (mHealth) through a case study of mobile apps promoting healthy eating. Methods: We conducted a systematic review of apps promoting healthy eating that had already been evaluated by one or more of 28 recognized health app certification bodies. Three rounds of app evaluations were conducted by experts in nutrition and behavior change. Thefirst two rounds focused on the quality of the content of the recommendations and were performed pairwise using the Quality Evaluation Scoring Tool (QUEST), which has not beenpreviouslyused bythe certification bodies.Inaddition, in the second and third rounds, each reviewer answered the question "How probable is it that you would recommend this app?" using a subjective scale score from 0 to 10. In the third round, this score was weighed by usability (30%), content quality (40%), and promotion of behavior change (30%). Discussions were held to resolve scoring discrepancies and to identify the top-quality apps. Wealso assessed correlations among QUEST, Google Play Store, and certification body scores. Results: Of the 41 apps identified by five certification bodies, 19 (46.3%) met the inclusion criteria and were examined. Only 16 (84.2%) of these remained accessible for the second round. Eight of these surpassed 20 points (out of a maximum of 28) on the QUEST scale and were evaluated by all six experts in the third round, and the top 5 (62.5%) apps were selected. No correlations were found among QUEST, Google Play Store, and certification body scores. Conclusions:Despite numerous evaluations by various certification bodies, only 5 (12.2%) of the 41 apps met the quality standards set by our experts. Our results mark the importance of rigorous, transparent, and standardized app evaluation processes to guide users toward making informed decisions about health apps. Guidelines for developers for the design of evidence-based, unbiased, high-quality apps, as well as technological solutions for real-time monitoring of the health apps, would address these challenges and improve reliability.en_US
dc.languageengen_US
dc.relation.ispartofJMIR mHealth and uHealthen_US
dc.sourceJmir Mhealth And Uhealth[ISSN 2291-5222],v. 14, (Enero 2026)en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject3314 Tecnología médicaen_US
dc.subject.otherAppsen_US
dc.subject.otherApplicationsen_US
dc.subject.otherMobile Healthen_US
dc.subject.otherMhealthen_US
dc.subject.otherNutritionen_US
dc.subject.otherHealthy Eatingen_US
dc.subject.otherEhealthen_US
dc.subject.otherDigital Healthen_US
dc.titleThe Landscape of Mobile Apps for Healthy Eating: Case Study for a Systematic Review and Quality Assessmenten_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.2196/68737en_US
dc.identifier.isi001687105600001-
dc.relation.volume14en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.description.numberofpages13en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Zamorano, GZ-
dc.contributor.wosstandardWOS:Déniz-Garcia, A-
dc.contributor.wosstandardWOS:Torres-Castaño, A-
dc.contributor.wosstandardWOS:Alvarez-Malé, ML-
dc.contributor.wosstandardWOS:Gram, IT-
dc.contributor.wosstandardWOS:Skeie, G-
dc.contributor.wosstandardWOS:Wägner, AM-
dc.date.coverdateEnero 2026en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,787
dc.description.jcr6,2
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
dc.description.miaricds10,4
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUIBS: Diabetes y endocrinología aplicada-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptGIR IUIBS: Diabetes y endocrinología aplicada-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptGIR IUIBS: Diabetes y endocrinología aplicada-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Médicas y Quirúrgicas-
crisitem.author.orcid0000-0002-7663-9308-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameDéniz García, Alejandro-
crisitem.author.fullNameÁlvarez Male, María Luisa-
crisitem.author.fullNameWägner, Anna Maria Claudia-
Colección:Artículos
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