Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/jspui/handle/10553/154819
Title: Development of specific microdiets for greater amberjack (Seriola dumerili) larvae with selected local microalgae
Authors: Rivero, Laura
Quirós Pozo, Raquel 
Monzón Rivero,Christian 
Robaina Robaina, Lidia Esther 
Roo Filgueira, Francisco Javier 
UNESCO Clasification: 310502 Piscicultura
Keywords: Carangids
Biochemistry
Fatty acids
LC-PUFA
Sustainable aquaculture
Issue Date: 2026
Project: Red de Excelencia en Biotecnología Azul (Algas) de la Región Macaronésica. Consolidación, Certificacióny Transferencia 
ThinkInAzul: Estrategia Conjunta de Investigación e Innovación en Ciencias Marinas para abordar de forma sostenible los nuevos desafíos en la Monitorización y Observación Marino-Marítimas, el Cambio Climático, la Acuicultura y Otros Sectores de la Economía Azul
Journal: Aquaculture Reports 
Abstract: The development of aquaculture faces significant challenges, particularly in ensuring the availability of juveniles. Greater amberjack (Seriola dumerili), known for its fast growth and market value, has potential for aquaculture diversification. However, one major obstacle is the weaning phase, where live prey (e.g., Artemia) must be replaced by inert microdiets. This study evaluates five experimental microdiets containing 4 % of selected microalgae (Nannochloropsis sp, Arthrospira platensis, Isochrysis galbana, Tetraselmis striata, and Dunaliella salina) on the growth, survival, stress resistance, histology and osteology of Seriola larvae. The best results for growth, survival and stress resistance were observed with the Nannochloropsis sp diet. Histological and osteological studies showed minor differences among diets, with the lowest incidence of vertebral anomalies occurring in the I. galbana treatment.
URI: https://accedacris.ulpgc.es/jspui/handle/10553/154819
ISSN: 2352-5134
DOI: 10.1016/j.aqrep.2025.103349
Source: Aquaculture Reports [EISSN 2352-5134],v. 46, (Marzo 2026)
Appears in Collections:Artículos
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