Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/jspui/handle/10553/150640
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dc.contributor.authorDarias Dagfeel, Yefermin Jesúsen_US
dc.contributor.authorSánchez Henao, Julián Andrésen_US
dc.contributor.authorRodríguez, Covadongaen_US
dc.contributor.authorRamos Sosa,María Joséen_US
dc.contributor.authorPadilla Castillo, Daniel Fermínen_US
dc.contributor.authorPoquet Blat, Paula Maríaen_US
dc.contributor.authorFernández, Antonioen_US
dc.contributor.authorCaballero Cansino, María Joséen_US
dc.contributor.authorJerez, Salvadoren_US
dc.contributor.authorReal Valcárcel, Fernandoen_US
dc.date.accessioned2025-10-27T09:18:34Z-
dc.date.available2025-10-27T09:18:34Z-
dc.date.issued2025en_US
dc.identifier.urihttps://accedacris.ulpgc.es/jspui/handle/10553/150640-
dc.description.abstractCiguatera poisoning (CP) is a foodborne illness of significant public health concern, which is caused by the consumption of fish contaminated with ciguatoxins (CTXs), lipophilic neurotoxins that bioaccumulate throughout the marine food web. Despite its global relevance, the specific morphological and ultrastructural effects of CTX exposure on fish tissues remain poorly understood. This study aimed to characterize histological and ultrastructural alterations induced by dietary CTX exposure and how toxins accumulate in tissues of the dusky grouper (Epinephelus marginatus). Captive-born dusky groupers were fed an experimental diet composed of CTX-contaminated amberjack and dusky grouper tissue, with an average concentration of (0.109 ± 0.003 ng Eq. CTX1B/g of flesh). Tissue samples were collected at 24, 60, and 108 days. CTX estimation was performed using a cell-based assay in the liver, muscle and gonads, and histological examinations of liver, kidney, gonads, muscle, and intestinal tissues were conducted. Additionally, hepatic samples were analyzed by light and transmission electron microscopy. Histopathological findings included cytoplasmic vacuolization, localized inflammation, and increased connective tissue development. Ultrastructural analysis showed signs of hepatocyte necrosis, nuclear condensation, and displacement of cellular organelles in CTX-exposed individuals. Despite toxin exposure, tissue alterations were mild and predominantly localized to the liver, with no significant histological changes detected in the intestine, gonads, or muscle. CTX accumulation was first detected in the liver and gonads, with hepatic toxin levels peaking at 60 days (0.868 ± 0.121 ng Eq. CTX1B/g) and subsequently declining, while gonads exhibited a delayed increase in toxin concentration. These results demonstrate that dietary exposure to CTXs induces significant hepatic structural damage in E. marginatus and that toxin distribution across tissues evolves over time. This study provides experimental evidence supporting the role of sublethal CTX exposure in the onset of tissue-specific damage in adult reef fish under toxin concentrations relevant to natural environmental conditions.en_US
dc.languageengen_US
dc.sourceThe 3rd International Online Conference on Toxins, 10–12 September 2025en_US
dc.subject3214 Toxicologíaen_US
dc.subject240110 Histología animalen_US
dc.subject.otherDusky grouperen_US
dc.subject.otherCiguatoxinsen_US
dc.subject.otherCell based assayen_US
dc.subject.otherHistopathologyen_US
dc.subject.otherFood weben_US
dc.titleCould ciguatoxins cause structural changes in fish tissue?en_US
dc.typeinfo:eu-repo/semantics/conferenceObjecten_US
dc.typeConference posteren_US
dc.relation.conferenceThe 3rd International Online Conference on Toxins (IOCT 2025)en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Póster de congresosen_US
dc.utils.revisionen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.event.eventsstartdate10-09-2025-
crisitem.event.eventsenddate12-09-2025-
crisitem.author.deptGIR IUSA-ONE HEALTH 2 - Sanidad Animal de la Acuicultura y Especies Silvestres, Enfermedades Infecciosas y Seguridad Alimentaria-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONE HEALTH 2 - Sanidad Animal de la Acuicultura y Especies Silvestres, Enfermedades Infecciosas y Seguridad Alimentaria-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONE HEALTH 2 - Sanidad Animal de la Acuicultura y Especies Silvestres, Enfermedades Infecciosas y Seguridad Alimentaria-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONE HEALTH 2 - Sanidad Animal de la Acuicultura y Especies Silvestres, Enfermedades Infecciosas y Seguridad Alimentaria-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONE HEALTH 2 - Sanidad Animal de la Acuicultura y Especies Silvestres, Enfermedades Infecciosas y Seguridad Alimentaria-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptGIR IUSA-ONE HEALTH 2 - Sanidad Animal de la Acuicultura y Especies Silvestres, Enfermedades Infecciosas y Seguridad Alimentaria-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-4877-5468-
crisitem.author.orcid0000-0003-3413-4755-
crisitem.author.orcid0000-0001-7923-7307-
crisitem.author.orcid0000-0002-6678-5029-
crisitem.author.orcid0009-0001-9059-3545-
crisitem.author.orcid0000-0001-5281-0521-
crisitem.author.orcid0000-0002-2575-0997-
crisitem.author.orcid0000-0001-6526-0354-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameDarias Dágfeel, Yefermin Jesus-
crisitem.author.fullNameSánchez Henao, Julián Andrés-
crisitem.author.fullNameRamos Sosa, María José-
crisitem.author.fullNamePadilla Castillo, Daniel Fermín-
crisitem.author.fullNamePoquet Blat, Paula María-
crisitem.author.fullNameFernández Rodríguez, Antonio Jesús-
crisitem.author.fullNameCaballero Cansino, María José-
crisitem.author.fullNameReal Valcárcel, Fernando-
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