Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/jspui/handle/10553/149393
DC FieldValueLanguage
dc.contributor.authorMateo Díaz, Citlallien_US
dc.contributor.authorGonzalez Cabrera, Martaen_US
dc.contributor.authorMorales De La Nuez, Antonio Joséen_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorBetancor Sánchez, Manuelen_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.date.accessioned2025-10-06T11:57:42Z-
dc.date.available2025-10-06T11:57:42Z-
dc.date.issued2025en_US
dc.identifier.isbn978-84-120939-8-8en_US
dc.identifier.urihttps://accedacris.ulpgc.es/jspui/handle/10553/149393-
dc.description.abstractInfrared thermography (IRT) is a non-invasive method for measuring surface temperature and has potential applications in livestock monitoring. This study evaluates the correlation between rectal temperature, measured with a digital thermometer, and surface temperature obtained via IRT in Majorera goat kids. Temperature data were collected over three days from 11 animals, using a thermographic camera and digital thermometer. Measurements were taken at multiple body regions, including the perineal area, which is anatomically close to rectal measurements. Statistical analyses, including Spearman’s correlation and non-parametric tests, were performed using Jamovi software. Results indicate a significant correlation between rectal and perineal temperatures (p < 0.05), supporting the validity of IRT as a potential alternative for monitoring body temperature in goat kids. However, no strong correlations were observed between rectal temperature and other body regions. Observer variability significantly influenced results, likely due to inconsistencies in camera distance. Standardization of measurement protocols is recommended to enhance reliability. Future research should include febrile animals to expand the temperature range and validate IRT for health assessments in goat farming.en_US
dc.languageengen_US
dc.publisherGobierno de Canariasen_US
dc.sourceCongreso International Goat Association (IGA): Regional Conference 2025 (España) /Alexandra Torres, Anastasio Arguello, Sergio Álvarez (Eds.), [ISBN 978-84-120939-8-8], (Mayo 2025)en_US
dc.subject3109 Ciencias veterinariasen_US
dc.subject240113 Fisiología animalen_US
dc.subject.otherIfrared thermographyen_US
dc.subject.otherGoat kidsen_US
dc.subject.otherRectal temperatureen_US
dc.subject.otherObserver effecten_US
dc.subject.otherAnimal welfareen_US
dc.titleRelationship Between Thermography and Rectal Temperature in Goat Kidsen_US
dc.typeinfo:eu-repo/semantics/conferenceObjecten_US
dc.typeConference proceedingsen_US
dc.relation.conferenceRegional conference of the International Goat Association (IGA 2025)en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Actas de congresosen_US
dc.utils.revisionen_US
dc.date.coverdateMayo 2025en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.event.eventsstartdate14-05-2025-
crisitem.event.eventsenddate17-05-2025-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-9735-2162-
crisitem.author.orcid0000-0002-0184-2037-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0009-0009-1620-5530-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameGonzalez Cabrera,Marta-
crisitem.author.fullNameMorales De La Nuez, Antonio José-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameBetancor Sánchez, Manuel-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
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