Identificador persistente para citar o vincular este elemento: https://accedacris.ulpgc.es/jspui/handle/10553/147575
Campo DC Valoridioma
dc.contributor.advisorMartín Martel, Sergio-
dc.contributor.advisorMuñoz Ojeda, María Del Carmen-
dc.contributor.authorQuesada Andreu, Aarón-
dc.date.accessioned2025-09-23T07:37:02Z-
dc.date.available2025-09-23T07:37:02Z-
dc.date.issued2025en_US
dc.identifier.otherGestión académica
dc.identifier.urihttps://accedacris.ulpgc.es/jspui/handle/10553/147575-
dc.description.abstractHypocalcemia is a condition observed in ruminants, characterized by a decrease in blood calcium levels following parturition, due to the onset of lactation. This disorder can have severe consequences for animal health, presenting neurological and motor dysfunctions that may ultimately lead to death. While hypocalcemia has been extensively studied in cattle, there remain gaps in the knowledge regarding its manifestation in sheep. To enhance understanding of this condition in sheep and to provide useful data for its prevention and treatment, a study was conducted on the Canarian sheep breed, which is known for its high milk production potential. Calcium levels were monitored in five sheep, from 48 hours before parturition to 96 hours postpartum, to assess fluctuations during the periparturient period. The construction of a peripartum calcium curve for the Canarian sheep breed offers valuable insight into the prevention of puerperal hypocalcemia and may contribute to improved health and productivity in dairy sheep managementen_US
dc.languageengen_US
dc.subject3104 Producción Animalen_US
dc.subject310411 Reproducciónen_US
dc.subject.othersheepen_US
dc.subject.othercalciumen_US
dc.subject.otherhypocalcemiaen_US
dc.subject.otherperipartumen_US
dc.subject.otherCanarian sheep breeden_US
dc.titleAssessment of peripartum calcium levels in Canarian sheep breed.en_US
dc.typeinfo:eu-repo/semantics/bachelorThesisen_US
dc.typeBachelorThesisen_US
dc.contributor.departamentoDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentosen_US
dc.contributor.facultadFacultad de Veterinariaen_US
dc.investigacionCiencias de la Saluden_US
dc.type2Trabajo final de gradoen_US
dc.utils.revisionen_US
dc.identifier.matriculaTFT-33184
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.titulacionGrado en Veterinaria
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.advisor.deptGIR IUIBS: Trypanosomosis, Resistencia a Antibióticos, Virología y Medicina Animal-
crisitem.advisor.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.advisor.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.advisor.deptGIR Parasitología, dermatologia y biopatologia veterinaria-
Colección:Trabajo final de grado
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