Verifying food safety in the hospitality industry: microbiological analysis of food and surfaces in a sample of hotels in the Canary Islands

Identificador persistente para citar o vincular este elemento: https://accedacris.ulpgc.es/handle/10553/143819

DC Field	Value	Language
dc.contributor.advisor	Verdú Santana, Abel	es
dc.contributor.author	Gil Falcón, Paula
dc.date.accessioned	2025-07-27T20:05:14Z	-
dc.date.available	2025-07-27T20:05:14Z	-
dc.date.issued	2025
dc.identifier.other	Gestión académica
dc.identifier.uri	https://accedacris.ulpgc.es/handle/10553/143819	-
dc.title	Verifying food safety in the hospitality industry: microbiological analysis of food and surfaces in a sample of hotels in the Canary Islands
dc.type	info:eu-repo/semantics/bachelorThesis
dc.type	BachelorThesis
dc.contributor.departamento	Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología De Los Alimentos
dc.type2	Trabajo final de grado
dc.identifier.matricula	TFT-45606
dc.identifier.ulpgc	Sí
dc.contributor.buulpgc	BU-VET
dc.contributor.titulacion	Grado en Veterinaria
item.fulltext	Sin texto completo	-
item.grantfulltext	none	-
Appears in Collections:	Trabajo final de grado

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