Identificador persistente para citar o vincular este elemento: https://accedacris.ulpgc.es/handle/10553/143343
Campo DC Valoridioma
dc.contributor.authorJerez-Jerez, Maria Jesusen_US
dc.contributor.authorAguiar Castillo, Carmen Lidiaen_US
dc.contributor.authorSevilla-Sevilla, Claudiaen_US
dc.date.accessioned2025-07-24T07:42:37Z-
dc.date.available2025-07-24T07:42:37Z-
dc.date.issued2025en_US
dc.identifier.issn0278-4319en_US
dc.identifier.otherScopus-
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/143343-
dc.description.abstractThis study examines residents’ perceived impact of dark kitchens on community Quality-of-Life. A Community Engagement Theory-based research model is developed, including Gentrification, Local Biopolitics, Disposition and Integrity as antecedents, while perceived Lobbying for/against dark kitchens is used as a moderator. A survey is administered to 1827 US adults via Amazon Mechanical Turk. After controlling for Lobbying, the results indicate that Local Biopolitics, Disposition and Integrity positively related to better perceptions of Quality-of-Life, thus pointing that in large urban areas, dark kitchens may become an important player in meal provision. Furthermore, the findings reveal how trust in dark kitchens and positive Disposition towards them can significantly enhance residents’ perceived community impact, specifically when high levels of Lobbying are perceived too. These findings also suggest that while dark kitchens can enhance community well-being through responsible practices and positive public engagement, the role of Lobbying introduces complexity, potentially undermining trust in these businesses. The study underscores the need for balanced regulation and community involvement to maximize the benefits of dark kitchens in urban settings.en_US
dc.languageengen_US
dc.relation.ispartofInternational Journal of Hospitality Managementen_US
dc.sourceInternational Journal of Hospitality Management[ISSN 0278-4319],v. 130, (Septiembre 2025)en_US
dc.subject33 Ciencias tecnológicasen_US
dc.subject.otherDark Kitchensen_US
dc.subject.otherGentrificationen_US
dc.subject.otherIntegrityen_US
dc.subject.otherLocal Biopoliticsen_US
dc.subject.otherQuality-Of-Lifeen_US
dc.subject.otherResidents Dispositionen_US
dc.titleExploring the impact of dark kitchens on community quality-of-life: The role of local biopolitics, disposition, integrity, and lobbyingen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.ijhm.2025.104231en_US
dc.identifier.scopus105004589697-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.authorscopusid57218458272-
dc.contributor.authorscopusid59792028300-
dc.contributor.authorscopusid56327964600-
dc.relation.volume130en_US
dc.investigacionIngeniería y Arquitecturaen_US
dc.type2Artículoen_US
dc.utils.revisionen_US
dc.date.coverdateSeptiembre 2025en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-TELen_US
dc.description.sjr2,923
dc.description.jcr10,0
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.ssciSSCI
dc.description.miaricds11,0
dc.description.erihplusERIH PLUS
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IDeTIC: División de Fotónica y Comunicaciones-
crisitem.author.deptIU para el Desarrollo Tecnológico y la Innovación-
crisitem.author.orcid0000-0002-9938-0386-
crisitem.author.parentorgIU para el Desarrollo Tecnológico y la Innovación-
crisitem.author.fullNameAguiar Castillo, Carmen Lidia-
Colección:Artículos
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