Identificador persistente para citar o vincular este elemento: https://accedacris.ulpgc.es/handle/10553/137682
Campo DC Valoridioma
dc.contributor.authorMartínez Soler, Marinaen_US
dc.contributor.authorShin, Hyun Suken_US
dc.contributor.authorLorenzo Felipe,Alvaroen_US
dc.contributor.authorZamorano Serrano, María Jesúsen_US
dc.contributor.authorCastro Alonso, Pedro Luisen_US
dc.contributor.authorPachon Mesa, Laura Cristinaen_US
dc.contributor.authorRodriguez, Jenny Antoniaen_US
dc.contributor.authorTomala, Ceciliaen_US
dc.contributor.authorSonnenholzner, Stanislausen_US
dc.contributor.authorCarvalheiro, Robertoen_US
dc.contributor.authorMekkawy, Wagdyen_US
dc.contributor.authorAranguren, Luis Fernandoen_US
dc.contributor.authorReyes Abad, Eduardoen_US
dc.contributor.authorAfonso López, Juan Manuelen_US
dc.date.accessioned2025-05-05T07:21:28Z-
dc.date.available2025-05-05T07:21:28Z-
dc.date.issued2025en_US
dc.identifier.issn0044-8486en_US
dc.identifier.otherWoS-
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/137682-
dc.description.abstractInfections with strains of Vibrio parahaemolyticus causing acute hepatopancreatic necrosis disease (VPAHPND) in Penaeus vannamei have not yet caused high levels of mortality in Ecuador like those reported in Asia; however, target animals resistant to VPAHPND are a goal for industrial farmers. The implementation of breeding programs to produce fast-growing and disease-resistant shrimp would be a key to addressing the expected situation. The main objective of this study was to estimate heritabilities and genetic correlations for VPAHPND resistance and growth traits in an Ecuadorian population cultured under industrial conditions. A total of 3345 animals from 155 sibling families of the PMG-BIOGEMAR (c) genetic breeding program were individually tagged, measured for initial length and weight (only for Test-1), and tested for VPAHPND in two trials: Test-1 at a concentration of 2 x 10(5) CFU/ml and infection by immersion and Test-2 at a concentration of 2 x 10(8) CFU/g and by oral infection. After 72 h, all shrimp were analysed for final weight and length, survival, and infection levels by Ct values (qPCR) of the pirA and pirB genes. Genetic parameters of growth and resistance traits were obtained using two statistical models: Linear and Threshold models. Heritabilities were medium (0.16-0.31) for growth and low (<0.09) for infection-level traits, by both methods and in both tests. In the case of survival, the heritability was low using the Linear model (0.04), and medium (0.22 and 0.26) with the Threshold model, in Test-1 and Test-2, respectively. However, the genetic correlations found between growth and survival traits were high and positive (>0.55) with both methodologies in Test-1 and low-medium and positive in Test-2 using Threshold model. The results suggest that genetic selection for growth in P. vannamei has a positive effect on resistance to AHPND. Furthermore, the genetic selection for growth over time in this Ecuadorian population may have induced possible resistance or tolerance to the disease.en_US
dc.languageengen_US
dc.relation.ispartofAquacultureen_US
dc.sourceAquaculture[ISSN 0044-8486],v. 604, (Junio 2025)en_US
dc.subject310902 Genéticaen_US
dc.subject310801 Bacteriasen_US
dc.subject3105 Peces y fauna silvestreen_US
dc.subject.otherPacific White Shrimpen_US
dc.subject.otherSyndrome-Virus Wssven_US
dc.subject.otherLitopenaeus-Vannameien_US
dc.subject.otherAtlantic Salmonen_US
dc.subject.otherSelectionen_US
dc.subject.otherSurvivalen_US
dc.subject.otherPlasmiden_US
dc.subject.otherAgenten_US
dc.subject.otherPathogenen_US
dc.subject.otherAhpnden_US
dc.subject.otherResistanten_US
dc.subject.otherHeritabilityen_US
dc.subject.otherShrimpen_US
dc.titleGenetic parameters of resistance to acute hepatopancreatic necrosis disease (AHPND) caused by<i> Vibrio</i><i> parahaemolyticus</i> and their genetic correlations with growth traits in an Ecuadorian<i> Penaeus</i><i> vannamei</i> populationen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.aquaculture.2025.742458en_US
dc.identifier.isi001464335200001-
dc.identifier.eissn1873-5622-
dc.relation.volume604en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid73470665-
dc.contributor.daisngid15012830-
dc.contributor.daisngid29168253-
dc.contributor.daisngid1080539-
dc.contributor.daisngid73455237-
dc.contributor.daisngid60744204-
dc.contributor.daisngid48919658-
dc.contributor.daisngid29795605-
dc.contributor.daisngid49675325-
dc.contributor.daisngid41491744-
dc.contributor.daisngid11866904-
dc.contributor.daisngid30139621-
dc.contributor.daisngid45785077-
dc.contributor.daisngid28051362-
dc.description.numberofpages10en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Soler, MM-
dc.contributor.wosstandardWOS:Shin, HS-
dc.contributor.wosstandardWOS:Lorenzo-Felipe, A-
dc.contributor.wosstandardWOS:Serrano, MJZ-
dc.contributor.wosstandardWOS:Castro, PL-
dc.contributor.wosstandardWOS:Mesa, LCP-
dc.contributor.wosstandardWOS:Rodríguez, JA-
dc.contributor.wosstandardWOS:Tomalá, C-
dc.contributor.wosstandardWOS:Sonnenholzner, S-
dc.contributor.wosstandardWOS:Carvalheiro, R-
dc.contributor.wosstandardWOS:Mekkawy, W-
dc.contributor.wosstandardWOS:Aranguren, LF-
dc.contributor.wosstandardWOS:Abad, ER-
dc.contributor.wosstandardWOS:López, JMA-
dc.date.coverdateJunio 2025en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.sjr1,059
dc.description.jcr3,9
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-1649-5613-
crisitem.author.orcid0000-0003-1569-9152-
crisitem.author.orcid0000-0002-0395-899X-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameMartínez Soler, Marina-
crisitem.author.fullNameShin, Hyun Suk-
crisitem.author.fullNameLorenzo Felipe,Alvaro-
crisitem.author.fullNameZamorano Serrano, María Jesús-
crisitem.author.fullNameCastro Alonso, Pedro Luis-
crisitem.author.fullNameAfonso López, Juan Manuel-
Colección:Artículos
Adobe PDF (4,12 MB)
Vista resumida

Google ScholarTM

Verifica

Altmetric


Comparte



Exporta metadatos



Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.