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http://hdl.handle.net/10553/135428
| Title: | Editorial: Traditionally produced fermented foods and innovative technological processes | Authors: | Raheem, Dele De Figueiredo Saraiva, Ariana Maria Carrascosa Iruzubieta, Conrado Javier Raposo, António |
UNESCO Clasification: | 3309 Tecnología de los alimentos | Keywords: | Antimicrobial Agents Fermented Foods Food Processing Food Safety Food Technology, et al |
Issue Date: | 2023 | Journal: | Frontiers In Food Science And Technology | URI: | http://hdl.handle.net/10553/135428 | DOI: | 10.3389/frfst.2023.1332725 | Source: | Frontiers in Food Science and Technology[EISSN 2674-1121],v. 3, (Enero 2023) |
| Appears in Collections: | Comentario |
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