Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/134908
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Quesada-Colloto, Paula | en_US |
dc.contributor.author | Avello-Llano, Noelia | en_US |
dc.contributor.author | García-Romero, Ruth | en_US |
dc.contributor.author | Garriga-García, María | en_US |
dc.contributor.author | Álvarez-Beltrán, Marina | en_US |
dc.contributor.author | Reyes Domínguez, Ana Isabel | en_US |
dc.contributor.author | Fernández-Lorenzo, Ana Estefanía | en_US |
dc.contributor.author | Gil-Peña, Helena | en_US |
dc.contributor.author | Gómez-Alonso, Carlos | en_US |
dc.contributor.author | García-Gil-Albert, Carmen | en_US |
dc.contributor.author | Vicente-Santamaria, Saioa | en_US |
dc.contributor.author | Peña Quintana, Luis | en_US |
dc.contributor.author | Díaz-Martin, Juan José | en_US |
dc.contributor.author | Gutiérrez-Martínez, José Ramon | en_US |
dc.contributor.author | Martin-Fernández, Carmen | en_US |
dc.contributor.author | Mano-Hernández, Agustín De la | en_US |
dc.contributor.author | Moreno-Álvarez, Ana | en_US |
dc.contributor.author | González-Jiménez, David | en_US |
dc.date.accessioned | 2024-12-03T14:11:55Z | - |
dc.date.available | 2024-12-03T14:11:55Z | - |
dc.date.issued | 2024 | en_US |
dc.identifier.issn | 2072-6643 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/134908 | - |
dc.description.abstract | Objectives/Background: Vitamin D-binding protein (VDBP) and free vitamin D are new markers that are being studied as a possible markers of vitamin D status. The main aim of our study was to analyze the VDBP genotype and quantify the levels of free vitamin D in a sample of cystic fibrosis (CF) patients. Methods: We conducted a multicenter, cross-sectional, and prospective study including patients with CF and exocrine pancreatic insufficiency who were clinically stable. We investigated vitamin D levels (total and free) and the different VDBP haplotypes. Free vitamin D levels were measured using an electro-chemiluminescence assay. Results: A sample of 48 patients was obtained (52% male; median age 13.8 years). The most common allele of VDBP was Gc1s (72%) > Gc2 (52%) > Gc1f (27%). The median calcidiol was 21.2 ng/mL (IR 15.3–26.9), and 81% had levels in the insufficiency range: 23 patients (48%) below 20 ng/mL, and 16 (33%) between 20 and 30 ng/mL. The median free vitamin D level was 4.2 pg/mL (IR 3.9–5.6). A positive correlation was observed between calcidiol and free vitamin D levels (r = 0.871; p < 0.0001). After adjustment for season, vitamin D supplementation, sex, and CF-related diabetes, patients with Gc1f polymorphism had a lower risk of vitamin D deficiency, OR 0.22 (95% CI 0.05–0.99), and p = 0.027. A negative linear trend was observed between the polymorphisms grouped into three categories (Gc1/Gc1, Gc1/Gc2, and Gc2/Gc2, in that order) and vitamin D and free vitamin D levels (p = 0.025 and p = 0.033, respectively). Conclusion: In CF, as in the general population, the most common VDBP haplotype in the Caucasian race is Gc1s. VDBP polymorphisms influence serum vitamin D and free vitamin D levels in CF patients. There is a good correlation between free vitamin D and calcidiol levels, suggesting that measuring the latter in CF does not seem to provide any additional benefit. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Nutrients | en_US |
dc.source | Nutrients [ISSN 2072-6643], v. 16(22):3850 (Noviembre 2024) | en_US |
dc.subject | 32 Ciencias médicas | en_US |
dc.subject | 320613 Vitaminas | en_US |
dc.subject.other | Cystic fibrosis | en_US |
dc.subject.other | Free vitamin D | en_US |
dc.subject.other | Free vitamin D hypothesis | en_US |
dc.subject.other | VDBP | en_US |
dc.subject.other | Vitamin D | en_US |
dc.title | Polymorphisms of the Vitamin D Binding Protein (VDBP) and Free Vitamin D in Patients with Cystic Fibrosis | en_US |
dc.type | info:eu-repo/semantics/article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.3390/nu16223850 | en_US |
dc.identifier.scopus | 2-s2.0-85210263711 | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | 0000-0002-3017-1340 | - |
dc.contributor.orcid | 0000-0002-4683-2043 | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | 0000-0002-8790-1391 | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | 0000-0003-2082-8983 | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | 0000-0003-0843-2580 | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | 0000-0002-7211-1821 | - |
dc.contributor.orcid | 0000-0001-8696-9194 | - |
dc.identifier.issue | 22 | - |
dc.relation.volume | 16 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.description.numberofpages | 12 | en_US |
dc.utils.revision | Sí | en_US |
dc.date.coverdate | Noviembre 2024 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.description.sjr | 1,301 | |
dc.description.jcr | 4,8 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
dc.description.miaricds | 10,6 | |
item.grantfulltext | open | - |
item.fulltext | Con texto completo | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0001-6052-5894 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Reyes Domínguez, Ana Isabel | - |
crisitem.author.fullName | Peña Quintana, Luis | - |
Colección: | Artículos |
Citas SCOPUSTM
1
actualizado el 30-mar-2025
Citas de WEB OF SCIENCETM
Citations
1
actualizado el 30-mar-2025
Google ScholarTM
Verifica
Altmetric
Comparte
Exporta metadatos
Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.