Identificador persistente para citar o vincular este elemento: https://accedacris.ulpgc.es/handle/10553/134698
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dc.contributor.authorGutiérrez-Bedmar, Marioen_US
dc.contributor.authorFerrera Gil, Fernando Carlosen_US
dc.contributor.authorOlmedo, Pabloen_US
dc.contributor.authorRuiz-Canela, Miguelen_US
dc.contributor.authorMartínez-González, Miguel Ángelen_US
dc.contributor.authorSalas-Salvadó, Jordien_US
dc.contributor.authorBabio, Nancyen_US
dc.contributor.authorFitó, Montserraten_US
dc.contributor.authorDel Val García, Jose Luísen_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorSorlí, José V.en_US
dc.contributor.authorRos, Emilioen_US
dc.contributor.authorFiol, Miquelen_US
dc.contributor.authorEstruch, Ramónen_US
dc.contributor.authorSantos-Lozano, José Manuelen_US
dc.contributor.authorArós, Fernandoen_US
dc.contributor.authorSerra Majem, Luisen_US
dc.contributor.authorPintó, Xavieren_US
dc.contributor.authorGómez-Gracia, Enriqueen_US
dc.contributor.authorMuñoz-Bravo, Carlosen_US
dc.date.accessioned2024-11-14T09:30:30Z-
dc.date.available2024-11-14T09:30:30Z-
dc.date.issued2022en_US
dc.identifier.issn2077-0383en_US
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/134698-
dc.description.abstractBackground: Selenium is an essential trace mineral with potential interest for cardiovascular disease (CVD) prevention owing to its antioxidant properties. Epidemiological data on selenium status and CVD remain inconsistent. The objective of this study was to ascertain whether low serum selenium (SSe) concentrations are related to an increased risk of a first CVD event in a population at high cardiovascular risk. Methods: We undertook a case-control study nested within the “PREvención con DIeta MEDiterránea” (PREDIMED) trial. A total of 207 participants diagnosed with CVD (myocardial infarction, stroke, or cardiovascular death) during the follow-up period (2003–2010) were matched by sex, age, and intervention group to 436 controls by incidence density sampling. Median time between serum sample collection and subsequent CVD event occurrence was 0.94 years. SSe levels were determined using inductively coupled plasma mass spectrometry analysis. Covariates were assessed through validated questionnaires, in-person interviews, and medical record reviews. Conditional logistic regression was used to calculate multivariable-adjusted odds ratios (ORs). Results: Among women, the mean SSe concentration was lower in cases than in controls (98.5 μg/L vs. 103.8 μg/L; p = 0.016). In controls, SSe levels were directly associated with percentage of total energy intake from proteins and fish intake (p for linear trend < 0.001 and 0.049, respectively), whereas SSe concentrations were inversely associated with age, body mass index, and percentage of total energy intake from carbohydrates (p for linear trend < 0.001, 0.008 and 0.016 respectively). In the total group, we observed an inverse dose–response gradient between SSe levels and risk of CVD in the fully-adjusted model (highest vs. lowest quartile: OR = 0.47, 95% CI: 0.27–0.81; ptrend = 0.003). Conclusions: Among elderly individuals at high cardiovascular risk, high SSe concentrations within population reference values are associated with lower first CVD incidence.en_US
dc.languageengen_US
dc.relation.ispartofJournal of Clinical Medicineen_US
dc.sourceJournal Of Clinical Medicine [ISSN2077-0383], v. 11, p. 6664, (Noviembre 2022)en_US
dc.subject320704 Patología cardiovascularen_US
dc.subject320610 Enfermedades de la nutriciónen_US
dc.subject.otherCardiovascular diseaseen_US
dc.subject.otherMediterranean dieten_US
dc.subject.otherOlder populationsen_US
dc.subject.otherPREDIMEDen_US
dc.subject.otherSerum seleniumen_US
dc.titleSerum Selenium and Incident Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Trial: Nested Case-Control Studyen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/jcm11226664en_US
dc.identifier.scopus2-s2.0-85142627093-
dc.contributor.orcid0000-0003-0898-8212-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid0000-0002-7684-2787-
dc.contributor.orcid0000-0002-3917-9808-
dc.contributor.orcid0000-0003-2700-7459-
dc.contributor.orcid0000-0003-3527-5277-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid0000-0002-0391-9368-
dc.contributor.orcid0000-0002-2366-4104-
dc.contributor.orcid0000-0002-0130-2006-
dc.contributor.orcid0000-0002-2573-1294-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid0000-0003-1260-4445-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid0000-0002-9658-9061-
dc.contributor.orcid0000-0002-2216-2444-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid0000-0002-9949-8691-
dc.identifier.issue22-
dc.relation.volume11en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.description.numberofpages13en_US
dc.utils.revisionen_US
dc.date.coverdateNoviembre 2022en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr0,935
dc.description.jcr3,9
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.scieSCIE
dc.description.miaricds10,5
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameFerrera Gil, Fernando Carlos-
crisitem.author.fullNameSerra Majem, Luis-
Colección:Artículos
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