Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/134578
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Vallecillos, Antonio | en_US |
dc.contributor.author | Marín, María | en_US |
dc.contributor.author | Bortoletti, Martina | en_US |
dc.contributor.author | López, Javier | en_US |
dc.contributor.author | Afonso López, Juan Manuel | en_US |
dc.contributor.author | Ramis, Guillermo | en_US |
dc.contributor.author | Arizcun, Marta | en_US |
dc.contributor.author | María-Dolores, Emilio | en_US |
dc.contributor.author | Armero, Eva | en_US |
dc.date.accessioned | 2024-10-29T19:04:56Z | - |
dc.date.available | 2024-10-29T19:04:56Z | - |
dc.date.issued | 2021 | en_US |
dc.identifier.issn | 2076-2615 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/134578 | - |
dc.description.abstract | The gilthead seabream is one of the most valuable species in the Mediterranean basin both for fisheries and aquaculture. Marine fish, such as gilthead seabream, are a source of n3 polyunsaturated fatty acids, highly appreciated for human food owing to their benefits on the cardiovascular and immune systems. The aim of the present study was to estimate heritability for fatty acid (FA) profile in fillet gilthead seabream to be considered as a strategy of a selective breeding program. Total of 399 fish, from a broodstock Mediterranean Sea, were analysed for growth, flesh composition and FA profile. Heritabilities for growth traits, and flesh composition (fat, protein, and moisture content) were medium. Heritability was moderate for 14:0, 16:0 and 18:1n9 and for sum of monounsaturated FA and n6/n3 ratio, and it was low for 20:1n11 and 22:6n3 and the ratio unsaturated/saturated FA. Breeding programs in gilthead seabream usually include growth as the first criterion in the selection process of the fish. However, other quality traits, such as fillet fat content and its fatty acids profile should be considered, since they are very important traits for the consumer, from a nutritional point of view and the benefits for the health. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Animal | en_US |
dc.source | Animal [ISSN 2076-2615], v. 11 (10), 2889, (Octubre 2021) | en_US |
dc.subject.other | Bodyweight | en_US |
dc.subject.other | Collagen | en_US |
dc.subject.other | Fat | en_US |
dc.subject.other | Fatty acid profile | en_US |
dc.subject.other | Gilthead seabream | en_US |
dc.subject.other | Heritability | en_US |
dc.subject.other | Moisture | en_US |
dc.subject.other | Protein | en_US |
dc.title | Genetic analysis of the fatty acid profile in gilthead seabream (Sparus aurata L.) | en_US |
dc.type | info:eu-repo/semantics/article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.3390/ani11102889 | en_US |
dc.identifier.scopus | 2-s2.0-85116648476 | - |
dc.contributor.orcid | 0000-0003-0457-8814 | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | 0000-0001-5580-1612 | - |
dc.contributor.orcid | 0000-0001-8514-1854 | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.identifier.issue | 10 | - |
dc.relation.volume | 11 | en_US |
dc.investigacion | Ciencias | en_US |
dc.type2 | Artículo | en_US |
dc.description.numberofpages | 14 | en_US |
dc.utils.revision | Sí | en_US |
dc.date.coverdate | Octubre 2021 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-BAS | en_US |
dc.description.sjr | 0,834 | |
dc.description.jcr | 3,73 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
dc.description.miaricds | 10,6 | |
item.fulltext | Con texto completo | - |
item.grantfulltext | open | - |
crisitem.author.dept | GIR Grupo de Investigación en Acuicultura | - |
crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.fullName | Afonso López, Juan Manuel | - |
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