Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/134578
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dc.contributor.authorVallecillos, Antonioen_US
dc.contributor.authorMarín, Maríaen_US
dc.contributor.authorBortoletti, Martinaen_US
dc.contributor.authorLópez, Javieren_US
dc.contributor.authorAfonso López, Juan Manuelen_US
dc.contributor.authorRamis, Guillermoen_US
dc.contributor.authorArizcun, Martaen_US
dc.contributor.authorMaría-Dolores, Emilioen_US
dc.contributor.authorArmero, Evaen_US
dc.date.accessioned2024-10-29T19:04:56Z-
dc.date.available2024-10-29T19:04:56Z-
dc.date.issued2021en_US
dc.identifier.issn2076-2615en_US
dc.identifier.urihttp://hdl.handle.net/10553/134578-
dc.description.abstractThe gilthead seabream is one of the most valuable species in the Mediterranean basin both for fisheries and aquaculture. Marine fish, such as gilthead seabream, are a source of n3 polyunsaturated fatty acids, highly appreciated for human food owing to their benefits on the cardiovascular and immune systems. The aim of the present study was to estimate heritability for fatty acid (FA) profile in fillet gilthead seabream to be considered as a strategy of a selective breeding program. Total of 399 fish, from a broodstock Mediterranean Sea, were analysed for growth, flesh composition and FA profile. Heritabilities for growth traits, and flesh composition (fat, protein, and moisture content) were medium. Heritability was moderate for 14:0, 16:0 and 18:1n9 and for sum of monounsaturated FA and n6/n3 ratio, and it was low for 20:1n11 and 22:6n3 and the ratio unsaturated/saturated FA. Breeding programs in gilthead seabream usually include growth as the first criterion in the selection process of the fish. However, other quality traits, such as fillet fat content and its fatty acids profile should be considered, since they are very important traits for the consumer, from a nutritional point of view and the benefits for the health.en_US
dc.languageengen_US
dc.relation.ispartofAnimalen_US
dc.sourceAnimal [ISSN 2076-2615], v. 11 (10), 2889, (Octubre 2021)en_US
dc.subject.otherBodyweighten_US
dc.subject.otherCollagenen_US
dc.subject.otherFaten_US
dc.subject.otherFatty acid profileen_US
dc.subject.otherGilthead seabreamen_US
dc.subject.otherHeritabilityen_US
dc.subject.otherMoistureen_US
dc.subject.otherProteinen_US
dc.titleGenetic analysis of the fatty acid profile in gilthead seabream (Sparus aurata L.)en_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/ani11102889en_US
dc.identifier.scopus2-s2.0-85116648476-
dc.contributor.orcid0000-0003-0457-8814-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid0000-0001-5580-1612-
dc.contributor.orcid0000-0001-8514-1854-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.identifier.issue10-
dc.relation.volume11en_US
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.description.numberofpages14en_US
dc.utils.revisionen_US
dc.date.coverdateOctubre 2021en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-BASen_US
dc.description.sjr0,834
dc.description.jcr3,73
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
dc.description.miaricds10,6
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameAfonso López, Juan Manuel-
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