Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/133598
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Montero Vítores, Daniel | - |
| dc.contributor.advisor | Ribeiro Carvalho, Marta | - |
| dc.contributor.author | García Delgado, Coraima Del Mar | - |
| dc.date.accessioned | 2024-10-07T10:33:44Z | - |
| dc.date.available | 2024-10-07T10:33:44Z | - |
| dc.date.issued | 2024 | en_US |
| dc.identifier.other | Gestión académica | |
| dc.identifier.uri | http://hdl.handle.net/10553/133598 | - |
| dc.language | spa | en_US |
| dc.subject | 251092 Acuicultura marina | en_US |
| dc.title | Effects of replacing fishmeal with emerging alternative sources in the diet of European sea bass (Dicentrarchus labrax): implications on growth and digestive enzymes kinetics | en_US |
| dc.type | info:eu-repo/semantics/masterThesis | en_US |
| dc.type | MasterThesis | en_US |
| dc.contributor.departamento | Departamento de Biología | en_US |
| dc.contributor.facultad | Facultad de Ciencias del Mar | en_US |
| dc.investigacion | Ciencias | en_US |
| dc.type2 | Trabajo final de máster | en_US |
| dc.utils.revision | Sí | en_US |
| dc.identifier.matricula | TFT-20490 | |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| dc.contributor.titulacion | Máster Universitario en Cultivos Marinos | |
| item.grantfulltext | none | - |
| item.fulltext | Sin texto completo | - |
| crisitem.advisor.dept | GIR Grupo de Investigación en Acuicultura | - |
| crisitem.advisor.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
| crisitem.advisor.dept | Departamento de Biología | - |
| crisitem.advisor.dept | GIR Grupo de Investigación en Acuicultura | - |
| crisitem.advisor.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
| Appears in Collections: | Trabajo final de máster | |
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