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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/133598
DC FieldValueLanguage
dc.contributor.advisorMontero Vítores, Danieles
dc.contributor.advisorRibeiro Carvalho,Martaes
dc.contributor.authorGarcía Delgado, Coraima Del Mar
dc.date.accessioned2024-10-07T10:33:44Z-
dc.date.available2024-10-07T10:33:44Z-
dc.date.issued2024
dc.identifier.otherGestión académica
dc.identifier.urihttp://hdl.handle.net/10553/133598-
dc.titleEffects of replacing fishmeal with emerging alternative sources in the diet of European sea bass (Dicentrarchus labrax): implications on growth and digestive enzymes kinetics
dc.typeinfo:eu-repo/semantics/masterThesis
dc.typeMasterThesis
dc.contributor.departamentoDepartamento de Biología
dc.type2Trabajo final de máster
dc.identifier.matriculaTFT-20490
dc.identifier.ulpgcSí
dc.contributor.buulpgcBU-BAS
dc.contributor.titulacionMáster Universitario en Cultivos Marinos
item.grantfulltextnone-
item.fulltextSin texto completo-
Appears in Collections:Trabajo final de máster
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