Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/132872
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Sánchez Macías,Davinia | en_US |
dc.contributor.author | Hernandez Maya, Cesar | en_US |
dc.contributor.author | Palmay Paredes, Julio | en_US |
dc.contributor.author | Morales De La Nuez, Antonio José | en_US |
dc.date.accessioned | 2024-09-04T08:19:56Z | - |
dc.date.available | 2024-09-04T08:19:56Z | - |
dc.date.issued | 2024 | en_US |
dc.identifier.issn | 0049-4747 | en_US |
dc.identifier.other | WoS | - |
dc.identifier.uri | http://hdl.handle.net/10553/132872 | - |
dc.description.abstract | Culling of guinea pigs can provide a large number of animals per year for meat production, but little information is available in the scientific literature on the carcass characteristics and non-carcass components of these animals. The objective of this study was to evaluate the carcass and non-carcass characteristics of cull guinea pigs in comparison to their fattening counterparts. Forty-eight fattening (3 months-age, 24 females and 24 males) and forty-eight cull (14 months-age, 24 females and 24 males) guinea pigs were slaughtered and carcass yield, linear measurements, tissular composition, and non-carcass components were evaluated. In general, cull guinea pigs had higher carcass, tissue, and non-carcass component weights. Cull male and both female guinea pig groups had similar carcass yields. Cull animals had higher carcass and hind leg lengths, lumbar and thoracic circumferences, and carcass compactness than their young counterparts. However, a sex effect was found for leg compactness depending on whether they were fattened or cull. Tissue percentages values were similar between fattening and culling animals of the same sex. However, females had a higher percentage of fat tissue than males. Fattening females had the best muscle to bone ratio, followed by cull males. The non-carcass elements were more represented in fattening animals than in culls, probably due to an allometric growth of the viscera in relation to the rest of the body. In commercial and cooking terms, this information is valuable for producers and researchers who need to understand the factors that influence carcass characteristics of guinea pigs. | en_US |
dc.language | spa | en_US |
dc.relation.ispartof | Tropical Animal Health and Production | en_US |
dc.source | Tropical Animal Health And Production[ISSN 0049-4747],v. 56 (7), (Septiembre 2024) | en_US |
dc.subject | 3104 Producción Animal | en_US |
dc.subject.other | Growth | en_US |
dc.subject.other | Guinea Pig | en_US |
dc.subject.other | Carcass Traits | en_US |
dc.subject.other | Non-Carcass Components | en_US |
dc.subject.other | Linear Measurement | en_US |
dc.subject.other | Culling | en_US |
dc.title | Cull guinea pigs: carcass and non-carcass traits in males and females compared to their fattening counterparts | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1007/s11250-024-04070-3 | en_US |
dc.identifier.isi | 001285102800003 | - |
dc.identifier.eissn | 1573-7438 | - |
dc.identifier.issue | 7 | - |
dc.relation.volume | 56 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.contributor.daisngid | No ID | - |
dc.contributor.daisngid | No ID | - |
dc.contributor.daisngid | No ID | - |
dc.contributor.daisngid | No ID | - |
dc.description.numberofpages | 8 | en_US |
dc.utils.revision | No | en_US |
dc.contributor.wosstandard | WOS:Sánchez-Macias, D | - |
dc.contributor.wosstandard | WOS:Hernández-Maya, C | - |
dc.contributor.wosstandard | WOS:Palmay-Paredes, J | - |
dc.contributor.wosstandard | WOS:Morales-delaNuez, A | - |
dc.date.coverdate | Septiembre 2024 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-VET | en_US |
dc.description.sjr | 0,481 | |
dc.description.jcr | 1,7 | |
dc.description.sjrq | Q2 | |
dc.description.jcrq | Q2 | |
dc.description.scie | SCIE | |
dc.description.miaricds | 11,0 | |
item.fulltext | Sin texto completo | - |
item.grantfulltext | none | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.orcid | 0000-0002-0184-2037 | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.fullName | Sánchez Macías,Davinia | - |
crisitem.author.fullName | Morales De La Nuez, Antonio José | - |
Colección: | Artículos |
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